Dinner Menu - Osteria da Nino

Dinner Menu
ZUPPA
E INSALATE
– SOUPS
Soup of the day MP
AND
SALAD
Arugula con Finocchietto (vg)(vn)
Caprese Puglia Burrata (vg\gf)
Shaved Fennel, arugula, blood orange
Segments, castelvetrano olives,
roasted shallot vinaigrette 10
Classic Caesar Salad
PA Tuscarora Farm mixed greens,
Baby radishes, cherry tomatoes, balsamic
vinaigrette 8
Heirloom tomatoes, basil oil,
Flakes of sea salt 14
Insalata verdi di Mercato (vg) (vn)
(vg) *
Hearts of Romaine, Caesar dressing,
Egg yolk, rustic parmiggiano crostini 9
A N T I P A S TI – W A R M
AND
COLD APPETIZERS
Cavolini di Bruxelles croccante (vg)
Filetto di Alice Marinate*
Crispy Brussels sprouts, beet puree, pistachios10
Fillets of Anchovies, crostini cream of garlic 8
Trio of Bruschette
(vg)
Cozze Pepperade*
Rosmery Calabro ricotta, sicilian caponata,
Tomatoes, basil 13
Tonno Crudo *
Tuna tartare, capers, olives, shallots 14
Calamari Fritti*
Mussels, cherry tomatoes pepperoncino,
Rustic parmiggiano crostini 13
Polipetti dai scogli (gf)*
Braised octopus, arugula, shaved fennel,
Orange segment, Squid ink emulsion 14
Olive Miste (vg)(vg)
Mediterranean olives, sautéed with lemon,
garlic, served warm 8
Parmiggiana di Melanzane (vg)
Fried calamari espellete, pomodoro sauce 12
Polpettine di Carne
Beef and pork meatballs, pomodoro, rosemaryCalabbro ricotta 9
Arancini di Riso
Arborio rice balls stuffed with meat sauce and
mozzarella cheese 7
Eggplant, tomato sauce, basil parmiggiano 9
S ALUMI
E
F ORMAGGI – C URED M EATS
Bresaola,air dried beef
Prosciutto di Parma
Speck affumicato
Salume Calabrese (spicy)
Mortadella
3 for 15 or 6 for 25
AND
C HEESES
Gorgonzola dolce
Taleggio
Sottocenere al tartufo
Pepato Pecorino Siciliano
Parmigiana Reggiano
Pecorino con Pistachio
Ricotta Salata
Cucina Italiana & Bar
PASTA FRESCA
E
Dinner Menu 2016
S E C CA – **F R E S H
AND
DRIED PASTAS
**Ravioli con Anatra*
Duck confit ravioli, sundried tomato sauce 24
**Gnocchi con Pomodorini (vg)
Gnocchi, Heirloom cherry tomatoes, basil pesto, Puglia burrata, Bronte pistachio 17
Opera Mezzi Paccheri Cavolfiore & gamberi*
Large tubular pasta, shrimp, cauliflower, anchovies, Sultana raisins, pine nuts,& pecorino 19
Opera Radiatore con Salsiccia & Broccolini
Radiator shape pasta, Pork sausage, Aleppo and red pepper, broccolini, garlic confit 16
**Tagliatelle al Nero di Seppia*
Squid ink pasta, shrimp, little neck clams, mussels, calamari, chili-garlic wine sauce 24
Bucatini alla Matriciana
Bucatini, tomato confit, onions, pancetta, Roman style 17
**Spaghetti alle Vongole Veraci*
Spaghetti, little neck clams, garlic-confit, arugula, 18
**Cavatelli con Ragu di Agnello
Cavatelli, Elysian Fields lamb ragu, mint oil, pecorino cheese 19
** Gnudi al Granchio*
Ricotta gnocchi, crab meat, puree of peas 22
Fregola with Summer Vegetali (vg)
Fregola Sarda tomato, peppers, mushrooms Pistachio pesto, broccolini, pepper coulis, ricotta 17
**Spaghetti Pomodoro (vg)
Spaghetti, tomato comfit, fresh basil 15
Risotto of the Day (MP)
PORTATA PRINCIPALE – ENTRÉE
Pollo con Funghi & Florio Marsala *
Airline chicken breast mushrooms, Marsala jus, Fingerling potatoes, carrots, lacinato kale 18
Salmone e Puntarelli *
Norwegian Salmon, fregola, tomato comfit, peppers, Pistachio pesto, broccolini, pepper coulis 22
Lombatello di Manzo
(gf)*
Hanger steak, fingerling potatoes, carrots & mushrooms, kale, Barolo & truffle demi glaze 26
Filletto di Branzino (gf)*
Sea Bass, fennel, carrots, preserved oranges, Castelvetrano olives, Sicilian salmoriglio 28
Scaloppine di Vitello con Marsala Florio
Veal Scaloppini, Sicilian Marsala, mushrooms, Fingerling potatoes, carrots, lacinato kale 23
Direttore Nino Pino ~ Chef Melvin Urrutia
vn vegan
vg vegetarian
gf gluten free
2.00 additional fee
ww whole wheat upon request
*Consuming raw or undercooked poultry, seafood, shellfish, and eggs may increase risk of foodborne illness
**Fresh pasta