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NEW YEAR’S EVE DINNER MENU 31st December 2011 . . Duetto di fegato Foie gras crème brulee and chicken liver parfait, red onions marmalade, melba toasts Soffiato di carciofi di Gerusalemme Jerusalem artichoke soufflé, warm mustard vinaigrette Spiedino di mare Char-grilled prawns and scallops skewer, herbs salad, lemon dressing Zuppa di funghi e zafferano Wild mushrooms and saffron soup *** Scottato di branzino, insalata calda, Olandese al ginger e arancio Seared sea bass, warm bacon lettuce and tomato salad, orange and ginger hollandaise How to book: Simply fill the form below and send to our address or email or just call us on 01905 840647 with your details and a non refundable deposit of £10.00 per person, (£30.00. Xmas day & NYE) CONTACT NAME COMPANY NAME HOW MANY GUESTS DATE & TIME PHONE FAX E-MAIL CREDIT/DEBIT CARD: SWITCH, VISA, MASTERCARD Il manzo tre modi Grilled medallion of beef, braised and baby lasagne, fondant potato, roasted vegetables, own jus Pernice al forno, tortino di patate, stufato di cavolo Roasted partridge, potato cake, braised cabbage, port jus Strutto di caprino e crespelle di ceci Chick pea pancake, roasted vegetables, grilled goat cheese, cranberry and walnut dressing *** Selezione di formaggi Selection of cheeses, beetroot and ginger chutney, real ale biscuits, grapes and celery Tris di crema caramellizzata Trio of brulee: winter Pimms, coffee and spiced fruits Torta al cioccolato amaro Dark chocolate tart, pistachio ice cream Crostatina al limone, sorbetto ai lamponi Lemon tart, raspberry sorbet VALID FROM EXPIRY DATE SECURITY CODE ISSUE NUMBER Vegetarian menu is available for Christmas day luncheon. Special diets catered for, please enquire. Children charged at a reduced rate. *** Caffé e tartufi Coffee and truffles £50.00pp ear New Y Happy sX l l Of U a m o r f bird in hand | hawbridge | stoulton| worcester | wr7 4rj t. 01905 840647 | f. 01905 841495 e: [email protected] www.fusionbrasserie.com Christmas @ fusion XMAS PARTY LUNCH £19.25 pp XMAS PARTY DINNER Tuesday to Thursday£26.00 pp, Friday & Saturday £29.95pp PRIMI (TO START) TO START Zuppa di pomodori arrosto e arancio Roasted vine tomato and orange soup Spuma di fegatini Chicken liver parfait, onion marmalade, Cumberland sauce, melba toasts Polpettine di pesce e rosetta calda di salmone Warm rosette of smoked salmon and fishcake, mixed leaves, ginger dressing Intingolo di funghi, crema e brandy Button mushrooms, cream, brandy, mature cheddar Lasagnette di patate dolci e lenticchie Sweet potatoes and lentil lasagne SECONDI (TO FOLLOW) Arrosto di tacchino Roast turkey, bacon and chipolatas roll, chestnut stuffing, cranberry sauce, white wine reduction, roasted vegetables and potatoes Misto di pesce all’isolana Selection of market fish cooked with vegetables, potatoes white wine and herbs Duetto di fegato Foie gras crème brulee and chicken liver parfait, red onions marmalade, melba toasts Tartara di pesce, crema acida, caviale Cevice of fish, pickled cucumber, sour cream Avruga caviar Zuppa di porri e patate dolci Leek and sweet potato soup Panzerotti ai quattro formaggi Thin pancakes filled with a combination of cheeses oven baked with cream and tomato sauce, dressed mixed salad Tortino di zucca noci e mascarpone Pumpkin, walnut and mascarpone tartlet, herbs dressing SECONDI (TO FOLLOW) Arrosto di tacchino Roast turkey, bacon and chipolatas roll, chestnut stuffing, cranberry sauce, white wine reduction, roasted vegetables and potatoes Strutto di caprino e crespelle di ceci Panzerotti ai quattro formaggi Chick pea pancake, roasted vegetables, grilled goat cheese, cranberry and walnut dressing Fagottino di pollo Seared sea bream, olive oil mash, winter vegetables, wild mushrooms, white wine and cream reduction Thin pancakes filled with a combination of cheeses oven baked with cream and tomato sauce, dressed mixed salad Layers of chicken breast, sun blush tomato, rocket and cheese encased in bacon, potato cake, winter vegetables Brasato di pancetta con sidro e cipolle Caramelised belly of pork with onions and cider, dauphinoise potatoes, root vegetables DOLCI (PUDS) Selezione di formaggi Selection of cheeses, beetroot and ginger chutney, real ale biscuits, grapes and celery Scottato d’orata Brasato di pancetta con sidro e cipolle Caramelised belly of pork with onions and cider, dauphinoise potatoes, root vegetables Il fagiano Pot roasted breast of pheasant, confit of leg, bubble and squeak, port sauce DOLCI (PUDS) Dolce tradizionale di Natale Pannacotta al limoncello, composta di frutta Felice’s Christmas pudding, rum & raisin ice cream, mulled berry wine Tris di crema caramellizzata Chocolate torte, pistachio pannacotta, chocolate sauce Torta al cioccolato amaro Trio of brulee: winter Pimms, coffee and spiced fruits Dolce tradizionale di Natale Limoncello panacotta, fruit compote Limoncello panacotta, fruit compote Trio of brulee: winter Pimms, coffee and spiced fruits Bitter chocolate torte, mint jelly, white chocolate anglaise Felice’s Christmas pudding, rum and raisins ice cream CAFFÈ Coffee and mince pie Torta al cioccolato amaro Tris di crema caramellizzata Pannacotta al limoncello, composta di frutta Selezione di formaggi Selection of cheeses, beetroot and ginger chutney, real ale biscuits, grapes and celery CAFFÈ Coffee and mince pie CHRISTMAS DAY LUNCHEON 25th December 2011 MENU Canapés *** Fantasia di pesce Smoked salmon roulade, prawns and avocado mousse, sea bream cevice, celeriac remoulade, saffron dressing *** Tortellini di erbette e ricotta, ristretto di funghi e Tio pepe Herbs and ricotta pasta parcels, Mushroom and Tio pepe consommé *** Arrosti di Natale Goodman’s goose, roast loin of pork and turkey, chipolatas sausages and bacon rolls, chestnut stuffing, white wine jus, cranberry, apple and bread sauces Patate e vegetali al forno Roasted vegetables and potatoes *** Dolce tradizionale di Natale Felice’s Christmas pudding, Brandy sauce, rum and raisin ice cream Or Crostatina al limone, sorbetto ai lamponi Lemon tart, raspberry sorbet *** Coffee truffles and mince pie £72.50 Per person Children over 4 and under 12 £35.00 Vegetarian alternative available on request
