Click Here
Transcript
Click Here
GARIBALDI ITALIAN RESTAURANT & BAR PRE-CHINESE NEW YEAR DINNER MENU “YU SHENG” VERDURE CON NOCI DI MACADAMIA, SALMONE CRUDO E FRUTTO DELLA PASSIONE “Yu Sheng” Vegetable Salad, Macadamia, Raw Salmon & Passion Fruit CAPESANTE AL TARTUFO NERO Pan-Seared Hokkaido Scallop with Winter Black Truffle TAGLIOLINI ALL’ARAGOSTA E SALSA AL BRANDY Tagliolini with Boston Lobster & Brandy Sauce MERLUZZO CON GRANCHI IN SALSA AURORA Pan-Fried Atlantic Cod Fish with Crab Meat in Pink Sauce Or FILLETTO DI MAIALE CON PANCETTA, FUNGHI E SCALOGNO CONFIT Roasted Iberico Pork Tenderloin with Pancetta, Mushrooms & Shallot Confit TART AL CIOCCOLATO E GRAND MARNIER, YUZU PROFITEROL E COMPOSTA DI AGRUMI Grand Marnier Chocolate Tart, Yuzu Profiteroles & Citrus Compote IL SERVIZIO DEL CAFFE’ Coffee or Tea $168++