our Menu

PASTA E PANI
Alta Cucina Italiana
Dinner Menu
Chef Angelo Serpe
1340 North Great Neck Road • #1228 • Virginia Beach, VA 23454 • (757) 301-7488
ANTIPASTI (A PPETIZER )
VIVA LA FOCACCIA $3.95
F OCACCIA
R OSEMARY S ERVED
WITH
WITH
EVOO & P ARMIGIANO R EGGIANO
ZUPPA DEL COLTIVATORE B OWL $7.95 C UP $3.95
V EGETABLE S OUP
CALAMARI FRITTI $9.95
C RISPY F RIED C ALAMARI S ERVED W ITH M ARINARA
PARMIGIANA DI MELANZANE $8.95
E GGPLANT , P ARMESAN , T OMATO , F RESH M OZZARELLA & B ASIL
CROSTINI DI PROSCIUTTO DI PARMA E BURRATA $9.50
H OMEMADE B URRATA
WITH
P ROSCIUTTO
DI
P ARMA
BRUSCHETTA CON POMODORI $7.50
G RILLED H OMEMADE C OUNTRY B READ , F RESH T OMATO , R OASTED P EPPERS , EVOO. A DD S HAVED A SIAGO $2.50
MOZZARELLA CAPRESE $8.95
H OMEMADE F RESH M OZZARELLA , F RESH T OMATO , F RESH B ASIL , EVOO A DD P ROSCIUTTO $4.25
MISTICANZA DELLA CASA $7.50
M ESCLUN L ETTUCE , F RESH M USHROOM ,
WITH
H OUSE D RESSING
INSALATA CON BRUSCHETTA AL POMODORO $6.75
M ESCLUN L ETTUCE
WITH
B RUSCHETTA , T OMATO , F RESH B ASIL , EVOO &
VINEGAR DRESSING
INSALATINA ANTICHI SAPORI FIORENTINI $6.95
W ARM S PINACH S ALAD , S HAVED A SIAGO , M USHROOMS , P ANCETTA , B ALSAMIC V INEGAR D RESSING
PASTA
PENNE CON POMODORO E MOZZARELLA FRESCA $14.95
P ENNE P ASTA
IN
L IGHT “M ARINELLA ” S AUCE
WITH
F RESH M OZZARELLA
SPAGHETTINI PUTTANESCA CON POMODORINI PACHINI $14.95 A DD A NCHOVIES $3.00
S PAGHETTINI I MPORTED I TALIAN C HERRY T OMATO , F RESH G ARLIC , O LIVE , C APERS , O REGANO
LINGUINE ALLE VONGOLE $19.95
L INGUINI
WITH I TALIAN
C LAMS
IN THE
S HELL , G ARLIC & W HITE W INE S AUCE (R ED S AUCE A VAILABLE )
BUCATINI ROMA ANTICA $14.95
B UCATINI P ASTA
WITH
T OMATO , O NIONS , Q UANCIALE , F ENNEL S EED & P ECORINO C HEESE
PACCHERI DELLA NONNA CON SALSICCE E POLPETTE $16.95
L ARGE R IGATONI P ASTA
WITH I TALIAN
S AUSAGE & G RANDMA ’ S F AMOUS M EATBALL
CALAMARATA DEL PESCATORE $25.95
L ARGE R ING S HAPED P ASTA , J UMBO S HRIMP , B ABY C LAMS , C ALAMARI , I TALIAN C HERRY T OMATOES
FRESH MADE PASTA
(Made on Premises)
FETTUCCINE PAPA GIOVANNI XXIII $16.95
P ROSCIUTTO , M USHROOMS , W HITE W INE , C REAM A DD S HRIMP
OR
C HICKEN $4.95
LASAGNE NAPOLETANE $19.95
L ASAGNA
WITH
T OMATO , S AUSAGE , M EATBALLS , R ICOTTA , M OZZARELLA & P ARMIGIANO
I RAVIOLI $14.95
S PINACH R AVIOLI
IN A
B UTTER S AGE S AUCE
OR
C HEESE R AVIOLIS
IN A
L IGHT T OMATO S AUCE
TAGLIATELLE ALLA BOLOGNESE $18.95
W IDE F ETTUCCINE
WITH
H OMEMADE B OLOGNESE S AUCE
FETTUCCINE MARI E MONTI $17.95
L EMON B ASIL F ETTUCCINE , C HICKEN , S HRIMP , M USHROOMS & T OMATO
FETTUCCINE AL PEPE NERO $17.95
Black Pepper Fettuccine with Pancetta, Mushrooms, Shallots, Garlic, Veal Stock Thyme Served on a Bed of Spinach
TAGLIOLINI ALLA DIAVOLA $25.95
F RESH A NGEL H AIR P ASTA
WITH COLOSSAL SHRIMP , POMODORINI PACHINI , GARLIC , TOUCH OF HOT PEPPER AND BRANDY
PAPPARDELLE DUE PASSI $15.95
W IDE C UT P ASTA
WITH
E GGPLANT , T OMATO , M OZZARELLA & R ICOTTA S ALATA
GNOCCHI A LL A SORRENTINA
P OTATO G NOCCHI
WITH
L IGHT “M ARINELLA ” S AUCE , F RESH M OZZARELLA & F RESH B ASIL $14.95
RISOTTO DEL GIORNO
R ISOTTO
OF THE DAY
LE CARNI & I PESCI
(M EAT & F ISH )
BOCCONCINI DI POLLO AGRODOLCE, FUNGHI, PEPERONI E SALSICCIA $19.95
C HUNKS
OF
B ONELESS C HICKEN
WITH
M USHROOMS , R ED P EPPERS , S AUSAGE
IN A
M ARSALA W INE , B ALSAMIC & S HALLOTS S AUCE
COSTOLETTA DI VITELLO ALLA MILANESE $27.95
T HINLY P OUNDED B READED V EAL C HOP S ERVED
WITH
A RUGULA & T OMATO S ALAD
COSTOLA DI VITELLO ALLE ERBE $27.95
S AUTÉ V EAL C HOP
WITH
G ARLIC , F RESH H ERBS , EVOO S ERVED
WITH
S PINACH R AISINS & A LMONDS
SCALOPPINE DI VITELLA AL LIMONE OR MARSALA $23.95
V EAL SCALOPPINI WITH L EMON , C APERS & B UTTER S AUCE S ERVED WITH C APELLINI
V EAL S CALOPPINI WITH M ARSALA W INE S AUCE AND M USHROOMS , S ERVED WITH C APELLINI
THE AMERICAN CLASSIC , $18.95
C HICKEN P ARMIGIANO S ER VED W ITH C APELLINI OR V EAL P ARMIGIANO (A DD $4.95)
TRANCIA DI SALMONE CON BURRO COMPOSTO $17.95
G RILLED S ALMON F ILET T OPPED
WITH
H ERB B UTTER S ERVED W ITH S PINACH R AISINS & A LMONDS
QUELLO CHE IL MARE HA DATO OGGI M ARKET P RICE
W HAT
THE SEA
G IVES U S T ODAY
I CONTORNI
(S IDE D ISH )
SPINACI SALTATI CON UVETTA E MANDORLE $ 6.95
S AUTÉ
SPINACH WITH
R AISINS , A LMOND , G ARLIC & O IL
BROCCOLI $5.95
S AUTÉ B ROCCOLI
WITH
G ARLIC & O IL
CAPELLINI AGLIO & OLIO NAPOLETANA $5.25
S AUTÉ C APELLINI
WITH
G ARLIC & O IL , P ARSLEY A DD A NCHOVIES $3.00
M ENU P ER B AMBINI
(K IDS M ENU )
½ O RDER P ENNE OR S PAGHETTI WITH B UTTER & C HEESE $4.95
½ O RDER P ENNE OR S PAGHETTI WITH T OMATO S AUCE & F RESH M OZZARELLA $5.95
P IZZE
PIZZA “ANGELO”, THE ORIGINAL MARGHERITA $9.75
I TALIAN P LUM T OMATO , F RESH M OZZARELLA , G ARLIC , F RESH B ASIL , EVOO
L`AMERICANA $9.25
I TALIAN P LUM T OMATO , M OZZARELLA , G ARLIC , O REGANO , F RESH B ASIL , EVOO
LA SICILIANA $11.95
I TALIAN P LUM T OMATO , M OZZARELLA , G AETA O LIVES , G ARLIC , O REGANO , F RESH B ASIL , G ARLIC , EVOO
LA FIORENTINA $9.95
M OZZARELLA , S PINACH , R ICOTTA , T HYME , G ARLIC & M USHROOMS
LA SIGNORA BIANCA $9.25
W HITE P IZZA
WITH
R ICOTTA & M OZZARELLA
LA QUATTRO STAGIONI $10.95
I TALIAN P LUM T OMATO , M OZZARELLA , M USHROOM , G AETA O LIVES , P ROSCIUTTO , G ARLIC , O REGANO , F RESH B ASIL , EVOO
LA CONDATINA $10.25
I TALIAN P LUM T OMATO , M OZZARELLA , S AUSAGE , M USHROOMS , G ARLIC , O REGANO , F RESH B ASIL , EVOO
LA VEGETARIANA (VEGAN WITH NO MOZZARELLA) $9.95
I TALIAN P LUM T OMATO , M OZZARELLA , G ARLIC , M IX G RILLED V EGETABLE , O REGANO , F RESH B ASIL , EVOO
D OLCI
(D ESSERT )
H OMEMADE NY S TYLE C HEESECAKE S ERVED WITH S TRAWBERRY S AUCE , C HOCOLATE S AUCE OR P LAIN
Cannoli
Chocolate Sin Cake
Tartufo Served with Strawberry Sauce & Whipped Cream
Tiramisu
Chocolate Hazelnut Torte