Lista dei Vini - Giacomo`s Cibo e Vino

Lista dei Vini
Our goal is to offer a selection of wines highlighting winemakers and producers whose
practices, standards, and juice compliment and relate to the true food produced under
this roof. In this list are wines representing an array of both Italian and international
offerings to intrigue the consumer and pair with the food seamlessly. Some of these
wines are from unusual regions or grapes but are sure to be exceptional selections:
simply refer to the glossary in the back of this book for a quick bit of information. You
may also look to the indications to the right of the wines listed for symbols
representing:
W= Woman winemaker
N= Winemaker utilizing natural/sustainable/organic/biodynamic practices
Beyond this, know that all food, wine, and service you experience here come from a
place of love and appreciation for the craft that both the staff and our wine producers
dedicate lifetimes to.
We offer a 20% discount on bottles purchased retail (not consumed on premise), with
the exception of those asterisked on the menu which indicates:
*Limited allocation, not available retail
Consultant on Giacomo’s wine list & author of format, descriptions & glossary:
Samantha Porter, CSW, Certified Sommelier
bubbles
Prosecco, La Farra, Conegliano Valdobbiadene, Veneto NV
glass/
½ glass/ quartino/bottle
9
4.5
12
28
-Quintessential Italian sparkling wine from the Veneto, made from the Glera grape in the Charmat Method.
Crisp granny-smith apple, lemon peel, and acacia flowers make up the delicate bouquet.
Franciacorta Brut Rosé, Contadi Castaldi, Lombardia NV
10
5
13.5
33
-Méthode Champenoise sparkling wine from a region tucked in a sort of amphitheater south of the Alps, Franciacorta is ultrarefined and unmatched in elegance. A beautiful pink color is produced from Chardonnay and Pinot Nero to bring forth aromas
of wild berries, fresh flowers, and chalky minerality.
Côte Roannaise Turbullent Rosé, Domaine Robert Serol, Loire Valley NV
10
5
13.5
33
N
-Méthode Ancestrale (single fermentation) sparkling wine made from 100% Gamay. Ripe cherry, mandarin orange &
strawberry aromas & flavors, a touch of sweetness balanced with lively acidity.
Lambrusco, Tenuta Pederzana, Emilia-Romagna 2013
10
5
13.5
33
-Produced from 100% Grasparossa, this Lambrusco is deeply ruby colored with a light, fun effervescence. Fresh & fruity flavors
of currants and crushed berries are supported by a firm tannin that pairs fabulously with food.
Asti Spumanti, Cocchi, Piemonte NV
9
4.5
12
28
-Made from the Moscato grape, this low alcohol aromatic sparkling wine balances sweetness with zesty acidity. Lovely aromas
and tastes of wisteria, honey, ripe apricot.
Prosecco Extra Dry, Carpene Malvolti, Conegliano Valdobbiadene, Veneto NV 187ml
Prosecco, Bisol ‘Crede’ Valdobbiadene Prosecco Superiore Brut, Veneto NV (Glera, Pinot Bianco)
Gran Cuvée Rosé Brut, Fantini Farnese, Basilicata NV (Aglianico del Vulture)
Cava Rosé, Naveran Perles Roses, Catalonia, Spain 2011 (Pinot Noir)
Franciacorta, Ca del Bosco ‘Cuvée Prestige’, Lombardia NV (Chardonnay, Pinot Bianco, Pinot Nero)
Scacciadiavoli, Vino Spumante Brut Metodo Classico, Azienda Agraria, Umbria NV
(Sagrantino, Chardonnay)
Champagne, Marc Hebrart Cuvée de Reserve Brut , France NV (Chardonnay, Pinot Noir)
9
38
38
38
53
48
N
N
68
rosé
Rosé d’Anjou, Caves de la Loire ‘Elysis’, Loire Valley 2013
glass/
½ glass/ quartino/bottle
8
4
10
23
-Forged from the French varietal native to the Loire Valley, this Grolleau based rosé is off-dry and perfect for those looking for a
fruitier style. Notes of berry coulis, marzipan, and over-ripe tangerine.
Chiaretto, Tenuta Maiolo Classico, Garda, Lombardia 2014
9
4.5
12
28
-A classic example of Italian rosé that begs to be paired with food. Fresh herbs, white pepper, tart tropical fruits, and a mouthwatering savoriness. A wine reminiscent of Provence made from Gropello, Barbera, Sangiovese, & Marzemino.
Lagrein, Cantina Terlano, Alto-Adige 2014
10
5
13.5
33
-An absolutely exciting wine made from a rare grape found in the Alto-Adige. Wild forest berries, tropical fruit skins, earthy
mushrooms seep from this sumptuous pink wine produced from the ancient varietal, Lagrein.
Côtes de Provence, Ott ‘Les Domaniers’, France 2014
9
4.5
12
28
N
(Grenache, Cinsault, Syrah) - Fresh & lively with succulent cherry, lemongrass & rosemary aromas.
Etna Rosato, Calcagno ‘Arcuria’, Passopisciaro, Sicilia 2014
11.5
5.75
15
38
N
10
5
13.5
33
N
(Nerello Mascalese) – Fragrant & delicate with floral & tropical aromas. Fresh & savory.
Il Rosé di Casanova, La Spinetta, Toscana 2014
-Produced from Sangiovese & Prugnolo Gentile, this complex rosé boasts tart cherry, pomegranate, and honeysuckle flavors
and aromas balanced with a wonderful crisp acidity.
Tavel, Prieuré de Montézargues, Côtes-du-Rhône, France 2013 (Grenache, Cinsault, Clairette)
33
N
-Quite fresh and racy in style, with pomegranate, white cherry, watermelon rind & savory notes that zip along, backed by a
stony, pure finish
Terre Siciliane Rosato, Frank Cornelissen ‘Susucaru’, Mt. Etna, Sicilia 2013
38
N
-Cornelissen’s funky interpretation of Nerello Mascalese/Malvasia/ Cattaratto/ Chardonnay/ Muscat from the slopes of Mt.
Etna in a rosé cuvée that is a reflection of his EXTREME natural winemaking. This wine is unracked, unfinned, & unfiltered with
a minimal amount of added sulfur. Expect little aging potential & a lot of bottle variation. For wine geeks only!
2.16.16
1
bianco
-lighthearted & refreshingTrebbiano, Talamonti ‘Trebi’, Abruzzo 2013
glass/
½ glass/ quartino/bottle
8
4
10
23
-Also known as Ugni Blanc in France, Trebbiano is one of the widest planted grapes not only in Italy, but the
world. While sometimes known for being lack-luster, this example is bursting with flavor – lychee, white
flowers, and a stony minerality.
Muscadet Sèvre et Maine Sur Lie, Château de l’Aiguillette, Loire 2013
23
(Mélon de Bourgogne) -Crisp and dry with good minerality and subtle citrus and apple aromas.
-fragrant & vibrantPinot Grigio, Alois Lageder ‘Porer’, Alto Adige 2014
glass/
½ glass/ quartino/bottle
11.5
5.75
15
38
N
-Aromatic with lush orchard fruit & pronounced mineral notes, round & balanced with a long finish. This
biodynamic wine is not your usual pinot grigio & is the perfect expression of its terroir.
Vermentino di Sardegna, Pala ‘I Fiori’, Sardegna 2013
9
4.5
12
28
N
-A varietal that thrives only in the poorest soils and under the hottest driest conditions – struggle allows
for an undeniable development of character. Found in the only DOCG in Sardegna, this Vermentino is
layered with notes of green melon, wild fennel, sea spray and an oyster shell-like minerality.
Sauvignon Blanc, Philippe Raimbault ‘Apud Sariacum’, Sancerre, Loire 2014 10
5
13.5 33
N
-Bright & crisp with fresh acidity & steely minerality
Pecorino, Tenuta Cocci Grifoni, Colle Vecchio, Le Marche 2012
33
N
Arneis, Marchesi Incisa della Rochetta, Roero Arneis, Langhe, Piemonte 2014
33
Riesling, Bruno Verdi ‘Vigna Costa’, Oltrepò Pavese, Lombardia 2013
38
-A highly aromatic, noble varietal, this example of Riesling is bone dry with electrifying notes of tangerine
marmalade, kiwi, and crisp white peach. An unctuous, lush mouthfeel complimented by mouth-watering
acidity and a rounded, nutty finish.
Erbaluce di Caluso, Ferrando ‘La Torrazza’, Piemonte 2011
38
N
Vernaccia di San Gimignano, Montenidoli ‘Fiore’, Toscana 2012
38 N/W
Etna Bianco, Graci, Sicilia 2013 (Carricante, Catarratto)
38
N
Sauvignon Blanc, Venica & Venica ‘Ronco delle Mele’, Collio, Friuli 2014
48
N
2
2.25.2016
Bianco
-lavish & richGrillo/Viognier, Feudo Arancio ‘Dalila’, Sicilia 2013
glass/
½ glass/ quartino/bottle
9
4.5
12
28
N
-A great alternative for the Chardonnay lover, decadent and reminiscent of the sunlight in Sicily. Overripe tropical
fruit, orange blossom, and honey cakes. A native to the island compliments an international varietal with a light
touch of oak to create a unique, dreamy pair.
Chenin Blanc, Domaine Pichot ‘Le Peu de la Moriette’, Vouvray, Loire 2014 9
4.5
12
28
N
-A perfumed nose of ripe pineapple. The palate is juicy with baked apple, cinnamon, cloves, licorice. This
off dry wine is balanced by a refreshing acidity.
Turbiano, Ottella ‘Le Creete’, Lugana, Lombardia 2014
10
5
13.5 33
-Aromas of jasmine, honeysuckle & tropical fruit, the juicy palate offers peach, pear and green apples. Fresh acidity
brightens the flavors while a mineral vein & an herbal note add depth.
Soave Classico, Gini, Veneto 2013
10
5
13.5
33
N
th
-From a family rooted in the area since the 18 century, Gini is a standard of quality in the region. Made from the
Garganega grape, the wine offers up electrifying meyer lemon, candied fruit, and overripe tree fruits.
Falanghina, Terredora di Paolo, Campania 2014
10
5
13.5 33
-One of the three white varietals native to Campania, Falanghina has ancient roots in the southern part of
Italy. A wine of incredible balance, expect bright floral notes, toastiness from extended lees aging, subtle
licorice, and tart finger limes.
Chardonnay, Maison Moillard, Burgundy 2013
11.50 5.75 15
38
N
-Rich, round, and aromatic with notes of citrus and a hint of oak and vanilla.
Verdeca, Masseria Li Veli, Valle d’Itria, Puglia 2013 (Verdeca, Fiano Minutolo)
28
Albariño, Pazo de Galegos, Rias Baixas, Spain 2013
33
Cortese di Gavi, Palladino, Gavi, Piemonte 2014
33
N
Nascetta, Ellena Giuseppe, Langhe, Piemonte 2012
33
N
Chardonnay, Bruno Rocca ‘Cadet’, Langhe, Piemonte 2013
48
N
-macerated & orangeTrebbiano/Malvasia/Verdicchio/Grechetto, Monastero Suore Cistercensi ‘Coenobium Ruscum’
Bianco, Lazio 2012
43
N
-An ancient technique for producing wine dating back to 3000 BC, white grapes are left in contact with
their skins for an extended period of time resulting in a fuller, more tannic, & pleasantly unusual wine
with an amber hue. While this wine, modernly known as ‘orange wine’, took on great popularity in the
Friuli region of Italy where producers such as Josko Gravner and Radikon embraced the historic style, it
has now spread throughout the world’s wine producing regions. This organic vineyard north of Rome is
lovingly tended by a small group of Cistercian nuns. With the assistance of noted ‘natural’ winemaker
Giampiero Bea, they produce an intriguing and beautifully peculiar wine bursting with notes of orange
rind, saffron, cherry, dried mango, and Crenshaw melon with a firm mineral backbone & spritely acidity.
A long lightly tannic finish with a hint of salty savoriness allows this wine even to pair with roasted meats
and game.
3
2.18.2016
rosso
-delicate but livelyglass/
½ glass/ quartino/bottle
Alicante (Grenache)/Carignan, Ampeleia ‘Unlitro’, Toscana 2014
7
3.5
9
28 N/W
-This 1-litre bottle from superstar winemaker Elisabetta Foradori has flavors that are pure & lively with no
oak to interfere with the myriad aromas of wildflowers, forest fruit, red berries, & subtle spices. A lingering
hint of sweetness is balanced with refreshing acidity on the finish. This is both a lovely sipping wine & food
pairing wine.
Nero d’Avola, Cantina Colosi, Sicilia 2014
9
4.5
12
28
-A temperamental, thin-skinned varietal believed to be indigenous to the Island of Sicily, although a small amount
is found in Calabria. Notes of over-ripe blackberry and cinnamon, complimented by a pleasant horsey aroma.
Pinot Noir, Peter Zimmer ‘Rollhütt’, Alto-Adige 2013
11.5 5.75 15
38
-An international varietal has found a home nestled between the Austrian border to the north and the Dolomiti
Mountains to the south in one of the northernmost regions of Italy. A cool climate and high elevation allows for a
beautiful development of gravel-like minerality with an elegant balance of dried cranberry, red currant, & mulled
cherry.
Frappato, Tami’, Sicilia 2014
33 N/W
-From the pioneer natural winemaker Arianna Occhipinti, who released her first vintage at age 21, this
wine is fresh, fruity, & juicy with ripe strawberry & raspberry flavors balanced with a clean fresh acidity.
Dolcetto di Dogliani, San Fereolo Valdibà, Piemonte 2012
33 N/W
-Produced with the delicate touch of a woman. Nicoletta chooses to make her wines without manipulation,
allowing for true harmonization of the grapes and the land of Dogliani. Dolcetto, a grape still unfamiliar to
most, has not received the recognition of its neighbors Barbara & Nebbiolo, but has the capability to
produce a wine of structure and finesse. Notes of fresh cherry pie and dried sage, complimented by a fine
tannin and approachable acidity.
Grignolino d’Asti, Marchesi Incisa della Rocchetta, Piemonte 2014
28
Barbera d’Alba, Domenico Clerico ‘Trevigne’, Piemonte 2011
43
N
Cerasuolo di Vittoria Classico, Azienda Agricola COS, Sicilia 2011 (Nero d’Avola, Frappato)
48
N
Nerello Mascalese, Passopisciaro, Mt. Etna, Sicilia 2012
58
N
Pinot Noir, Grosjean Frères ‘Vigne Tzeriat’, Valle d’Aosta 2012
53
N
Pinot Noir, Michel Sarrazin et Fils, Maranges, Burgundy 2013
58
Pinot Noir, Lucien Muzard, Santenay Maladière Premier Cru, Burgundy 2010
78
4
3.01.2016
Rosso
-structured & texturedSuper Tuscan, Querciabella ‘Mongrana’, Maremma, Toscana 2011
glass/
½ glass/ quartino/bottle
10
5
13.5
33
-Originally created as an ode to classic Bordeaux blends, this ‘Super Tuscan’ made up of Sangiovese, Merlot, and
Cabernet Sauvignon, has a great balance of minerality contrasted by a punch of tart fruit, black pepper & oregano.
Chianti Classico, Fattoria Viticcio, Toscana 2011 (Sangiovese)
10
5
13.5
33
N
38
N/W
-Forget your visual memory of Chianti in a basket and embrace this structured, serious Sangiovese.
A whirlwind of aromas – mint, dusty fruit, crushed tomatoes, & violets.
Rosso di Montalcino, Donatella Cinelli Colombini, Toscana 2012
11.5
5.75
15
-Colombini has a unique operation in the fact that every person involved in the production of the wine is a woman.
Produced from the Sangiovese Grosso clone, Rosso is made as a younger, more vibrant example of the wines of
Montalcino. However, this example features alluring aromas of leather and dusty books that compliment a palate
of supple red fruit and cinnamon.
Nebbiolo d’Alba, Roagna Igino, Piemonte 2013
13
6.5
17.5
43
N
-A small producer, only available in Texas outside of Italy. A more vibrant example of the same grape
used in Barolo and Barbaresco, Nebbiolo is bursting with concentrated dried fruit, savory mushrooms, and a light
floral quality.
Sangiovese, Branchini 1858, Emilia-Romagna 2014
28 N/W
Freisa/Cabernet Sauvignon/Merlot, Poderi Aldo Conterno Langhe Rosso, Piemonte 2011
43
N
Vino Nobile di Montepulciano, Montemercurio ‘Messaggero’, Toscana 2008 (Sangiovese)
53
N
Chianti Classico, Podere le Boncie ‘Le Trame’, Toscana 2010 (Sangiovese)
68 N/W
Super Tuscan, Tolaini ‘Valdesanti’, Toscana 2011 (Sangiovese, Merlot, Cabernet Sauvignon)
58
Super Tuscan, Viticcio ‘Monile’, Toscana 2011 (Cabernet Sauvignon, Merlot)
63
N
Super Tuscan, Tenuta di Trinoro ‘Le Cupole’, Toscana 2012
53
N
(Cabernet Franc, Cabernet Sauvigon, Merlot, Petit Verdot)
Sangiovese, Montevertine ‘Le Pergole Torte’, Toscana 2012
183 N*
Châteauneuf-du-Pape, Domaine du Banneret, Côtes-du-Rhône 2012
68
N
(Grenache Noir, Mourvèdre, Syrah, Muscardin, Vaccarese, Terret Noir, Cinsault, Picpoul Noir, Counoise)
Brunello di Montalcino, Villa Poggio Salvi, Toscana 2010 (Sangiovese)
63
N
Brunello di Montalcino, Fattoria Viticcio ‘Nicale’, Toscana 2010 (Sangiovese)
83
N
Brunello di Montalcino, Siro Pacenti ‘Vecchie Vigne’, Toscana 2010 (Sangiovese)
128 N*
Barolo, Oddero, Piemonte 2010 (Nebbiolo)
73
N
Barolo, Paolo Scavino ‘Monvigliero’, Piemonte 2008 (Nebbiolo)
83
*
Barolo, Paolo Scavino ‘Carobric’, Piemonte 2008 (Nebbiolo)
98
*
Barolo, Domenico Clerico ‘Ciabot Mentin’, Piemonte 2008 (Nebbiolo)
128 N*
Barolo, Domenico Clerico ‘Pajana’, Piemonte 2008 (Nebbiolo)
128 N*
Barbaresco, Bruno Rocca ‘Coparossa’, Piemonte 2011 (Nebbiolo)
113 N
5
3.08.2016
rosso
-deep & suppleglass/
½ glass/ quartino/bottle
Montepulciano d’Abruzzo, Ausonia ‘Apollo’, Abruzzo 2013
10
5
13.5
-Rich and velvety tannins complimented by notes of berry jam, blue fruit and cocoa nibs.
33
Ripasso, Remo Farina, Valpolicella Classico, Veneto 2013
28
9
4.5
12
N
-Considered the “baby” Amarone, Ripasso is produced by pouring dry Valpolicella wine over the skins of the dried
grapes (Corvina, Rondinella, Molinara) used for Amarone. Classic notes of Amarone can be found in this wine but
with more restraint and freshness. Mashy fruit, alpine brush, and juniper…
Aglianico del Vulture, Grifalco, Basilicata 2012
10
5
13.5 33
N
-A wine that truly represents the quality of garrigue, a term used to describe the low bush growing
throughout the southern parts of Italy comprised of fragrant plants, herbs, and juniper. Aglianico is
sometimes referred to as the Barolo of the south for its firm tannins and age-worthy quality.
Primitivo di Manduria, Feudi di San Gregorio ‘Ognissole’, Puglia 2012
10
5
13.5 33
N
-Aromas of plum, black cherries, ginger, & vanilla, full & velvety on the palate with dried fruit flavors &
firm tannins.
Syrah, Domaine Mucyn ‘Les Salamandres’, Saint-Joseph, Rhône 2013
11.5 5.75 15
38
N
-This classic syrah offers hints of lightly roasted meat & cracked pepper adding complexity and intrigue to a core of
dark cherry & red current fruit. Subtle spice notes emerge in the background clinging to the long satisfying finish.
Cabernet Sauvignon/Merlot/Petit Verdot, De Latour-Martillac,
13
6.5
17.5 43
Pessac-Leognan, Bordeaux, 2012
-Aromas of blackberry and plum followed by a slightly spicy generous palate lifted on the finish by a hint
of licorice and elegant round tannins.
Alicante/Nocera/Nero d’Avola, Hauner ‘Hierà, Vulcano, Sicilia 2013
11.5 5.75 15
38
N
-Aromas of violet, tilled earth, mature plum, prune, and black cooking spice. The soft, savory palate
delivers ripe black cherry and blackberries, accented by black pepper and nutmeg. It is balanced with
velvety tannins and fresh acidity.
Malbec/Merlot, Clos La Coutale, Cahors, France 2013
28
Teroldego, Foradori, Rotaliano, Trentino 2012
38 N/W
-A rich wine with gripping tannins, notes of dark fruit and savory qualities with balanced moderate
acidity from an exceptional woman winemaker.
Gropello/Sangiovese/Barbera/Marzemino, Provenza Ca’Maiol ‘Negresco’ Garda Classico,
43
Lombardia 2010
Cinsault/Grenache/Carignan/Cabernet Sauvignon, Château Musar ‘Hochar’,
48
N
Bekaa Valley, Lebanon 2009
Cabernet Franc, Y. Amirault ‘La Coudraye’, Bourgueil, Loire 2013
53
N
Sangiovese/Sagrantino/Montepulciano, Paolo Bea Umbria Rosso ‘San Valentino’, Umbria 2010
63
N*
Lagrein, Cantina Terlano ‘Porphyr’ Riserva, Alto-Adige 2011/12
83
*
Sagrantino di Montefalco, Lungarotti, Umbria 2008
83
Sagrantino di Montefalco, Paolo Bea ‘Vigneto Pagliaro’, Umbria 2009
133 N*
Amarone della Valpolicella Classico, Corte Fornello, Veneto 2008
98
(Corvina Veronese, Rondinella, Corvinone)
6
3.08.2016
dolce
2-oz glass/
bottle
.
Brachetto d’Acqui, Marenco ‘Pineto’, Piemonte 2010 375ml
23
-delicate foam/strawberry/raspberry/intense floral aromas
Sauternes, Château Rieussec ‘Carmes de Rieussec’, Bordeaux, France 2011
9
(Sémillon, Sauvignon Blanc, Muscadelle) -orange marmalade/ginger/honey
Vin Santo, Fattoria Viticcio ‘Dolce Arianna’, Chianti Classico, Toscana 2005
7
(Malvasia, Trebbiano, Cannaiolo) - caramel/nuts/dates
Aleatico Passito dell’Elba, Li Veli Valdana ‘Montecristo’, Toscana 2007
16
-dried fruits/chocolate/mocha
Malvasia delle Lipari, Carlo Hauner, Sicilia 2012 –apricots/acacia honey/hazelnuts
11
Picolit, Ronco di Pietro, Friuli 2011 -candied fruit/vanilla/honeycomb/wildflowers
13
Barolo Chinato, Cocchi, Piemonte (Nebbiolo)
12
-This bittersweet digestivo made from Barolo infused with quinine bark, grand wormwood,
rhubarb, root ginger & gentian with a final addition of secret aromatic spices, not only aids the
digestion, but pairs exceptionally well with dark chocolate.
43
33
73
48
63
63
birra
Premium Lager – Birra Moretti, Italy
Doppelbock – Birra Moretti ‘La Rossa’, Italy
Pale Lager – Peroni ‘Nastro Azzurro’, Italy
American I.P.A. – Abita Brewing Co. ‘Jockamo’, Louisiana
English Brown Ale – Abita Brewing Co. ‘Turbodog’, Louisiana
American Dark Lager – Shiner ‘Bock’, Texas
American Pale Lager – Shiner ‘Blonde’, Texas
Amber Ale – St. Arnold’s ‘Amber’, Houston, Texas
Belgian-style Witbier craft beer – Baladin ‘Isaac’ , Italy
Strong Pale Ale craft beer – Baladin ‘Super Baladin’, Italy
India Pale Ale craft beer – Birra del Borgo ‘Extra Re Ale’, Italy
5
5
5
5
5
5
5
5
9
9
10
wine-based cocktails/aperitivi
Blood Orange Mimosa, Prosecco & imported blood orange juice
Cocchi Spritz, Prosecco & Cocchi Americano Rosa
Fellini, Prosecco & imported apricot nectar
Lambrusco Sangria, dry Lambrusco, imported blood orange juice, & citrus fruit
Negroni “Sbagliato”, Cappelletti Rosso, Dolin Vermouth Rouge, & Prosecco
7
12.15.15
9
9
8½
9
9