Prof. F. Brighenti indexed publications

Transcript

Prof. F. Brighenti indexed publications
1: Salvatore S, Pellegrini N, Brenna OV, Del Rio D, Frasca G, Brighenti F,
Tumino R.
Antioxidant characterization of some Sicilian edible wild greens.
J Agric Food Chem. 2005 Nov 30;53(24):9465-71.
PMID: 16302763 [PubMed - in process]
2: Brighenti F, Valtuena S, Pellegrini N, Ardigo D, Del Rio D, Salvatore S,
Piatti P, Serafini M, Zavaroni I.
Total antioxidant capacity of the diet is inversely and independently related
to plasma concentration of high-sensitivity C-reactive protein in adult Italian
subjects.
Br J Nutr. 2005 May;93(5):619-25.
PMID: 15975160 [PubMed - indexed for MEDLINE]
3: Bianchi MA, Del Rio D, Pellegrini N, Sansebastiano G, Neviani E, Brighenti
F.
A fluorescence-based method for the detection of adhesive properties of lactic
acid bacteria to Caco-2 cells.
Lett Appl Microbiol. 2004;39(3):301-5.
4: Riccardi G, Aggett P, Brighenti F, Delzenne N, Frayn K, Nieuwenhuizen A,
Pannemans D, Theis S, Tuijtelaars S, Vessby B.
PASSCLAIM--body weight regulation, insulin sensitivity and diabetes risk.
Eur J Nutr. 2004 Jun;43 Suppl 2:II7-II46. Review.
5: Del Rio D, Stewart AJ, Mullen W, Burns J, Lean ME, Brighenti F, Crozier A.
HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black
tea.
J Agric Food Chem. 2004 May 19;52(10):2807-15.
6: Augustin LS, La Vecchia C, Brighenti F.
"Rebuilding the food pyramid", by Willett et al.
Eur J Clin Nutr. 2004 Mar;58(3):559-60; author reply 561. No abstract available.
7: Pellegrini N, Serafini M, Colombi B, Del Rio D, Salvatore S, Bianchi M,
Brighenti F.
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy
assessed by three different in vitro assays.
J Nutr. 2003 Sep;133(9):2812-9.
8: Del Rio D, Pellegrini N, Colombi B, Bianchi M, Serafini M, Torta F, Tegoni
M, Musci M, Brighenti F.
Rapid fluorimetric method to detect total plasma malondialdehyde with mild
derivatization conditions.
Clin Chem. 2003 Apr;49(4):690-2. No abstract available.
9: Wolever TM, Vorster HH, Bjorck I, Brand-Miller J, Brighenti F, Mann JI,
Ramdath DD, Granfeldt Y, Holt S, Perry TL, Venter C, Xiaomei Wu.
Determination of the glycaemic index of foods: interlaboratory study.
Eur J Clin Nutr. 2003 Mar;57(3):475-82.
10: Pellegrini N, Del Rio D, Colombi B, Bianchi M, Brighenti F.
Application of the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid)
radical cation assay to a flow injection system for the evaluation of
antioxidant activity of some pure compounds and beverages.
J Agric Food Chem. 2003 Jan 1;51(1):260-4.
11: Pellegrini N, Visioli F, Buratti S, Brighenti F.
Direct analysis of total antioxidant activity of olive oil and studies on the
influence of heating.
J Agric Food Chem. 2001 May;49(5):2532-8.
12: Giacco R, Brighenti F, Parillo M, Capuano M, Ciardullo AV, Rivieccio A,
Rivellese AA, Riccardi G.
Characteristics of some wheat-based foods of the Italian diet in relation to
their influence on postprandial glucose metabolism in patients with type 2
diabetes.
Br J Nutr. 2001 Jan;85(1):33-40.
13: Bianchi-Salvadori B, Vesely R, Ferrari A, Canzi E, Casiraghi C, Brighenti
F.
Behaviour of the pharmaceutical probiotic preparation VSL#3 in human ileostomy
effluent containing its own natural elements.
New Microbiol. 2001 Jan;24(1):23-33.
14: Garsetti M, Pellegrini N, Baggio C, Brighenti F.
Antioxidant activity in human faeces.
Br J Nutr. 2000 Nov;84(5):705-10.
15: Vuksan V, Sievenpiper JL, Owen R, Swilley JA, Spadafora P, Jenkins DJ,
Vidgen E, Brighenti F, Josse RG, Leiter LA, Xu Z, Novokmet R.
Beneficial effects of viscous dietary fiber from Konjac-mannan in subjects with
the insulin resistance syndrome: results of a controlled metabolic trial.
Diabetes Care. 2000 Jan;23(1):9-14.
16: Pellegrini N, Simonetti P, Gardana C, Brenna O, Brighenti F, Pietta P.
Polyphenol content and total antioxidant activity of vini novelli (young red
wines).
J Agric Food Chem. 2000 Mar;48(3):732-5.
17: Barbera R, Peracchi M, Brighenti F, Cesana B, Bianchi PA, Basilisco G.
Sensations induced by medium and long chain triglycerides: role of gastric tone
and hormones.
Gut. 2000 Jan;46(1):32-6.
18: Benini L, Sembenini C, Heading RC, Giorgetti PG, Montemezzi S, Zamboni M,
Di Benedetto P, Brighenti F, Vantini I.
Simultaneous measurement of gastric emptying of a solid meal by ultrasound and
by scintigraphy.
Am J Gastroenterol. 1999 Oct;94(10):2861-5.
19: Brighenti F, Casiraghi MC, Canzi E, Ferrari A.
Effect of consumption of a ready-to-eat breakfast cereal containing inulin on
the intestinal milieu and blood lipids in healthy male volunteers.
Eur J Clin Nutr. 1999 Sep;53(9):726-33.
20: Vuksan V, Jenkins DJ, Spadafora P, Sievenpiper JL, Owen R, Vidgen E,
Brighenti F, Josse R, Leiter LA, Bruce-Thompson C.
Konjac-mannan (glucomannan) improves glycemia and other associated risk factors
for coronary heart disease in type 2 diabetes. A randomized controlled metabolic
trial.
Diabetes Care. 1999 Jun;22(6):913-9.
21: Brighenti F, Casiraghi MC, Baggio C.
Resistant starch in the Italian diet.
Br J Nutr. 1998 Oct;80(4):333-41.
22: Ciappellano S, Roggi C, Baggio C, Lanza MP, Erba D, Maccarini L, Brighenti
F, Testolin G.
Study design of a total reference diet for a population in Northern Italy.
Ann Nutr Metab. 1998;42(3):127-37.
23: Caderni G, Luceri C, Lancioni L, Biggeri A, Giannini A, Fazi M, Brighenti
F, Cresci A, Orpianesi C, Dolara P.
Modification of azoxymethane intestinal carcinogenesis in rats by feeding
sucrose boluses, pasta, and glucose.
Nutr Cancer. 1997;28(2):146-52.
24: Giacco R, Brighenti F, Parillo M, Rivellese AA, Riccardi G.
Potato dumplings elicit a low plasma glucose response in NIDDM patients.
Diabetes Care. 1997 Mar;20(3):460. No abstract available.
25: Brighenti F, Pellegrini N, Casiraghi MC, Testolin G.
In vitro studies to predict physiological effects of dietary fibre.
Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S81-8. Review. No abstract available.
26: Benini L, Castellani G, Brighenti F, Heaton KW, Brentegani MT, Casiraghi
MC, Sembenini C, Pellegrini N, Fioretta A, Minniti G, et al.
Gastric emptying of a solid meal is accelerated by the removal of dietary fibre
naturally present in food.
Gut. 1995 Jun;36(6):825-30.
27: Brighenti F, Castellani G, Benini L, Casiraghi MC, Leopardi E, Crovetti R,
Testolin G.
Effect of neutralized and native vinegar on blood glucose and acetate responses
to a mixed meal in healthy subjects.
Eur J Clin Nutr. 1995 Apr;49(4):242-7.
28: Brighenti F, Casiraghi MC, Pellegrini N, Riso P, Simonetti P, Testolin G.
Comparison of lactulose and inulin as reference standard for the study of
resistant starch fermentation using hydrogen breath test.
Ital J Gastroenterol. 1995 Apr;27(3):122-8.
29: Benini L, Brighenti F, Castellani G, Brentegani MT, Casiraghi MC,
Ruzzenente O, Sembenini C, Pellegrini N, Caliari S, Porrini M, et al.
Gastric emptying of solids is markedly delayed when meals are fried.
Dig Dis Sci. 1994 Nov;39(11):2288-94.
30: Brighenti F, Casiraghi MC, Ciappellano S, Crovetti R, Testolin G.
Digestibility of carbohydrates from rice-, oat- and wheat-based ready-to-eat
breakfast cereals in children.
Eur J Clin Nutr. 1994 Sep;48(9):617-24.
31: Jenkins DJ, Wolever TM, Jenkins A, Brighenti F, Vuksan V, Rao AV, Cunnane
SC, Ocana A, Corey P, Vezina C, et al.
Specific types of colonic fermentation may raise
low-density-lipoprotein-cholesterol concentrations.
Am J Clin Nutr. 1991 Jul;54(1):141-7.
32: Brighenti F, Ciappellano S, Vuksan V, Rao AV, Wolever TM, Jenkins A,
Jenkins DJ, Testolin G.
Is colonic fermentation minimized by increasing meal frequency?
Eur J Clin Nutr. 1991 Apr;45(4):221-6.
33: Jenkins DJ, Jenkins AL, Wolever TM, Vuksan V, Brighenti F, Testolin G.
Fiber and physiological and potentially therapeutic effects of slowing
carbohydrate absorption.
Adv Exp Med Biol. 1990;270:129-34. Review. No abstract available.
34: Jenkins DJ, Wolever TM, Vuksan V, Brighenti F, Cunnane SC, Rao AV, Jenkins
AL, Buckley G, Patten R, Singer W, et al.
Nibbling versus gorging: metabolic advantages of increased meal frequency.
N Engl J Med. 1989 Oct 5;321(14):929-34.
35: Wolever TM, Brighenti F, Royall D, Jenkins AL, Jenkins DJ.
Effect of rectal infusion of short chain fatty acids in human subjects.
Am J Gastroenterol. 1989 Sep;84(9):1027-33.
36: Gatti E, Testolin G, Noe D, Brighenti F, Buzzetti GP, Porrino M, Sirtori
CR.
Plasma glucose and insulin responses to carbohydrate food (rice) with different
thermal processing.
Ann Nutr Metab. 1987;31(5):296-303.
37: Brighenti F, Testolin G, Giacca A, Caviezel F, Pozza G.
Dietary selenium and zinc intake and the medium-term Se and Zn status in obese
persons on low-calorie diets.
Int J Vitam Nutr Res. 1987;57(2):185-92.
38: Ciappellano S, Brighenti F, Porrini M, Testolin G.
[High resolution liquid chromatography (HPLC) analysis of the vitamin A and
beta-carotene content of heat-treated precooked food]
Acta Vitaminol Enzymol. 1985;7(3-4):223-8. Italian.
39: De Rosa E, Bartolucci GB, Brighenti F, Gori GP, Sigon M, Toffolo D.
The industrial use of solvents and risk of neurotoxicity.
Ann Occup Hyg. 1985;29(3):391-7. No abstract available.

Prof. F. Brighenti indexed publications

Transcript

Documenti analoghi

Ravegnani Giuseppe Marcello

Scarica CV - Università di Modena e Reggio Emilia

halotherapy nella terapia di pazienti con sinusite mascellare

Maria Christina Cox 23/02/1963 Dirigente medico I livello Azienda

Scarica allegato

Gli allievi del Master in Critica Giornalistica a.a. 2012/2013 sono

erdheim chester disease - Servizio Sanitario della Toscana

Ricordando Francesco M. Antonini - Societá Italiana di Gerontologia

PUBMED: istruzioni per l`uso