Menù Desserts - Ristorante Pizzeria Byron

DESSERTS
WWW.RISTORANTEBYRON.IT
DESSERTS
OUR SPIRITS SORBETS
“PECCATI DI GOLA”
Intero
Baby
Cranberries with caramel popcorn
and caramel ice-cream
€ 6,50
€ 4,50
Meringue by Byron
€ 6,50
€ 4,50
Lime and tequila semifreddo
€ 6,50
€ 4,50
Chef’s recipe: tiramisù
€ 6,50
-
Tulip, berries and yoghurt mousse
€ 7,50
€ 5,50
*Cheesecake with raspberries
€ 6,50
€ 4,50
Byron’s milfoil
€ 6,50
€ 4,50
Warm cake with Ecuadorean chocolate
€ 7,50
Salad fruit with sorbets
Mojito sorbet
€ 5,50
The “Caipirinha” sorbet
€ 5,50
HOMEMADE SORBETS
*Lemon Sorbetto
€ 5,50
-
*Ginger and Passion Fruit Sorbetto
€ 5,50
€ 7,00
-
*Sorbetto of the Day
€ 5,50
New York Cheese Cake Cherry
€ 6,50
€ 4,50
Crepes Cake with Nutella
€ 6,50
€ 4,50
Black Forest Cake
€ 6,50
€ 4,50
* Lactose free (less than 0.01%) available
* Lactose free (less than 0.01%) available
DESSERT WINES
SINGLE GLASS
ICECREAM
HOMEMADE
Ask for The Flavour of the Day accompanied
by biscuits, Coffee mousse, whipped cream,
chocolate sauce, berries sauce and mini cones
€ 6,50
Contemporary Tiramisù
€ 6,50
1
Passito di Pantelleria - Tanit
€ 5,00
Sauterne - Chateau Filhot
€ 8,00
“Pink” Moscato passito - Zeni
€ 8,00
Moscato passito Appianae - Di Majo
€ 5,00