Poêlées de Rœsti - Restaurant Au Dauphin Strasbourg

The Flammkueche
Flammenkuchen
Flammekueche traditional - Tradizionale Flammenkuchen . . . . . . . . . . . . . . . . . . . .
Flammekueche with Cheese (emmental) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8,60
8,90
Flammekueche with Mushrooms (Paris Mushrooms, emmental)
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8,90
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8,90
Flammenkuchen con Formaggio
Flammenkuchen con Fungi (Paris Fungi, emmental)
Flammekueche with Goat Cheese and Herbs
Flammenkuchen con Formaggio di capra ed erbe
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8,90
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8,90
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4,50
Flammekueche with Ribeaupierre Cheese (Alsacian Cheese)
Flammenkuchen con «Ribeaupierre» Formaggio
Flammekueche «Tatin» (caramelized apples)
Flammekueche «Tatin» (mele caramellate)
Half-Flammkueche to choice
Mezza-Flammkuechen a scelta
The «Poêlées de Rœsti»
Foods made with sliced potatoes with bacon,
cooked in a cast iron pot.
Alimenti a base di patate a fette di pancetta, cotto in una pentola di ghisa.
Vegetarian
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14,00
Monsieur Seguin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
14,80
Dauphin
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15,50
Cochon
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15,80
mixed vegetables, lightly creamed, Emmental
verdure miste alla leggera crema, emmental
goat cheese, ham, mushrooms, cream
formaggio di capra, prosciutto, funghi, panna
salmon, Swiss cheese, horseradish cream, with or without bacon
salmone, pomodori, formaggio svizzero, crema di rafano, con o senza pancetta
pluma Iberian, cream sauce, Chinese spices, (honey, 5 spice, soy sauce)
salsa di panna, Pluma iberica, spezie cinesi
Campagnard
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egg, Swiss cheese, bacon, cream
uovo, formaggio svizzero, pancetta, panna
Rates in Euros, all taxes and service included
14,80