ANTIPASTI restaurant week lunch menu
Transcript
ANTIPASTI restaurant week lunch menu
restaurant week lunch menu ANTIPASTI SECONDI DOLCI OM AGGIO A UGO A LCI ATI AGNOLOT TI DEL PLIN Agnolotti Stuffed with Sekel Farm Veal Served Naked, an Homage to Ugo Alciati and Guido Ristorante or RUCOL A SELVATICA Baby Arugula, Parmigiano Reggiano & Villa Mandori Aceto Balsamico or MOZZARELLA Eataly’s Housemade Mozzarella with Heirloom Tomato & Basil GNOCCHI Housemade Potato Gnocchi, Spicy Tomato Sauce & Fresh Ricotta or CAVATELLI Housemade Cavatelli, Broccoli Rabe Pesto & Sweet Italian Sausage or ARROSTO DI MANZO Diamond Creek Ranch Beef Rib, Spina Rossa Polenta & Barbaresco Vinaigrette MERINGATA ALLA PANNA Crunchy Meringue, Chantilly Cream & Chocolate or BÜNET AL CIOCCOLATO Chocolate Bundino, Salted Caramel & Amaretti Cookie Wine Pairing: “Il Bruciato,” Tenuta Guado Al Tasso 2013 Accompanying Wine Pairings 15 per person Wine Pairing: Roero Arneis, “Cantine di Castello” Castello Santa Vittoria 2013 25 per person ANTIPASTI MOZZARELLA Housemade Mozzarella, Heirloom Tomato & Basil 19 CARCIOFI Baby Artichoke, Arugula, Cranberry Beans & San Pietro 15 RUCOLA SELVATICA Baby Arugula, Parmigiano Reggiano & Aceto Balsamico 15 CARNE CRUDA Piemontese Steak Tartare, Black Truffle Vinaigrette & Focaccia Crostini 18 CARPACCIO DI MANZO Piemontese Beef, Watercress, Parmigiano Reggiano & Citrus Vinaigrette 17 PROSCIUTTO E MELONE Prosciutto di San Daniele DOK Dall’Ava & Summer Melons 26 ANIMELLE DI VITELLO Sekel Farm Veal Sweetbreads, Pickled Eggplant & Artichoke 21 VITELLO TONNATO Veal Loin, Tuna Sauce, Tokyo Turnips & Crispy Capers 18 PRIMI LINGUINE DI GRAGNANO Afeltra Linguine, Lobster, Tomato & Basil 29 GNOCCHI Housemade Potato Gnocchi, Spicy Tomato Sauce & Fresh Ricotta 19 TORTELLONI Housemade Tortelloni, Braised Beef & Brown Beech Mushroom 20 PENNE RIGATE DI GRAGNANO Penne, Fresh Herb & Almond Pesto, Cherry Tomatoes & Stracciatella 24 CAVATELLI Housemade Cavatelli, Braised Colorado Lamb, Spring Onion, Asparagus & Lavender Butter 28 VESUVIO DI GRAGNANO Vesuvio, Broccoli Rabe Pesto & Sweet Italian Sausage Ragù 26 AGNOLOTTI DEL PLIN Housemade Agnolotti, Veal & Sugo d’Arrosto 29 PAPPARDELLE Housemade Pappardelle, Braised Pork & Radicchio 24 SECONDI PESCE DEL MERCATO Market Fish with Summer Vegetable Scaffata 31 TAGLIATA DI MANZO New York Strip Steak, Fingerling Potato, Oyster Mushroom & Oxtail Sugo 39 PETTO D’ANATRA Duck Breast, Concord Grape, Swiss Chard & Hudson Valley Foie Gras Sugo 34 CAPESANTE SCOTTATE Pan Seared Massachusetts Scallops, Cherry Agrodolce & Pickled Ramps 34 CONTORNI V ER DU R E DEL L’ORTO BR A S AT E Braised Market Greens 10 CROCCHET T E DI PATAT E Neapolitan Potato Fritters 10 F U NGHI MIST I Mixed Mushrooms & Thyme 14