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Piedmont Wine Dinner First Second Third Fourth Fifth
Piedmont Wine Dinner Piedmont Wine Dinner Feb 25, 2016 Feb. 25th, 2016 First First Rabbit Ballotine* Rabbit Ballotine* Cortese, La Battistina, Gavi, Piemonte, Italy 2014 Cortese, La Battistina, Gavi, Piemonte, Italy 2014 Second Second white anchovy, cheese, garlic white anchovy, cheese, garlic Favorita, Cellario, Langhe, Piemonte, Italy 2014 Favorita, Cellario, Langhe, Piemonte, Italy 2014 Third Third smoked artichoke, Calabrian chili smoked artichoke, Calabrian chili Arneis, Bruno Giacosa, Roero, Piemonte, Italy 2014 Arneis, Bruno Giacosa, Roero, Piemonte, Italy 2014 Fourth Fourth mostarda, shiitake polenta, pickled cherry mostarda, shiitake polenta, pickled cherry Dolcetto, Abbona, "Papa Celso," Dogliani, Piemonte, Italy 2013 Dolcetto, Abbona, "Papa Celso," Dogliani, Piemonte, Italy 2013 Fifth Fifth cocoa rye pasta, 48 month aged red cow parmesan cocoa rye pasta, 48 month aged red cow parmesan Barbera D'Asti, La Spinetta, "Ca Di Pian," Piemonte, Italy 2010 Barbera D'Asti, La Spinetta, "Ca Di Pian," Piemonte, Italy 2010 Sixth Sixth cassis, confit leg, foie gras, aranchini cassis, confit leg, foie gras, aranchini Nebbiolo, Luigi Voghera, Barbaresco, Piemonte, Italy, 2009 Nebbiolo, Luigi Voghera, Barbaresco, Piemonte, Italy, 2009 Seventh Seventh citrus, Parma ham Endive Gratin Grilled Squid Tea Smoked Quail Local Veal Ragu Dry Aged Duck Breast* citrus, Parma ham Endive Gratin Grilled Squid Tea Smoked Quail Local Veal Ragu Dry Aged Duck Breast* Sweet Cream Panna Cotta Sweet Cream Panna Cotta Moscato D'Asti, Chiarlo, "Nivole," Piemonte, Italy 2012 Moscato D'Asti, Chiarlo, "Nivole," Piemonte, Italy 2012 marzipan cake, elderflower, citrus marzipan cake, elderflower, citrus * Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS * Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may (207) 725-9002 22 Pleasant St., Brunswick, ME 04011 tao-yuan.me (207) 725-9002 22 Pleasant St., Brunswick, ME 04011 tao-maine.com may increase your risk of foodborne illness. increase your risk of foodborne illness.
