BARBAROSSA 2014

TENUTA DI
TAVIGNANO
BARBAROSSA 2014
Lacrima di Morro d’Alba DOC
Geographical location
San Marcello (Ancona)
Vineyard dimension
3 hectares
Position and exposure
Clay soil; sud; 250 mt. over sea level.
Variety
Lacrima di Morro d’Alba 100%
Vine training system
Espalier system, spurred cordon
Production per hectare
10 tons
Grape harvest
Hand picking
Vinification
4-5 days of maceration with skin contact,
at controlled temperature; then malolactic
fermentation.
Organoleptic Qualities:
Refinement in the bottle
Colour
Serving temperature
Bouquet
Minimum 3 months
16-18°C
Chemical Analysis:
Alcohol12,79 g/l
Total Acidity
4,72 g/l
PH3,40
Net dry extract 29,3 g/l
Bright red with purple highlights.
Pleasant and fruity with call of cherry and violet.
Taste
Dry and savoury.
Matching food
Is combined with mediterranean cuisine and with
ethnic cuisine.
Società Agricola Lucangeli e Aymerich di Laconi - Località Tavignano 62011 Cingoli (Macerata) - ITALY
Tel. 0733.617303 - Fax 0733.617320
www.tenutaditavignano.it - [email protected]