Lunch - La Marea

LUNC H Menu
Bresaola con Parmigiano e Rucola
Cured beef, shaved Parmigiano and arugula with lemon dressing 12
Polipo alla Griglia con Crema di Fagioli
Grilled octopus, served over cannelini bean puree 12
Fonduta di Formaggi con Verdure alla Griglia
Grilled vegetables served with cheese fondue 12
Insalate
Insalata Tricolore
Radicchio, Belgian endive and bibb lettuce with red onions and shaved Parmigiano
cheese served with a Rosemary Balsamic Vinaigrette 9
Romana alla Griglia
Grilled iceberg romaine caesar salad 9
Cavolfiori Arrostiti con Formaggi di Capra
Roasted cauliflower, goat cheese, fresh oranges and walnuts, champagne vinaigrette 9
Pasta
Ravioli di Pomodorini di Vesuvio
Housemade cheese filled ravioli, Mt. Vesuvius tomatoes 14
Fettuccine al Tartufo e Brasato di Pancetta
Housemade fettuccine with truffles and braised pancetta 16
Gnocchi Sorrentino
Housemade gnocchi, marinara, fresh mozzarella di bufala, basil 14
Linguine alla Vongole
Linguini with clams, olive oil, white wine, garlic, red chilies, fresh cherry tomatoes and parsley 15
Carne
Pollo Arrostito alla Legne
Wood oven roasted half chicken with lemon, mixed herbs, garlic and olive oil
served with sautéed Lacinato kale and shallots and wood oven roasted potatoes 16
Bistecca alla Frantoiana
Grilled or wood fired NY Strip served with a Frantoiana sauce made with sautéed fresh
tomatoes and black olives served with potato croquettes and sautéed broccoli rabe 16
Pesce del Giorno Specialità dello Chef
Fish of day, specialty of the chef (market price)
Panini
Focaccia Broccoli Rabe e Salsiccia
Rosemary focaccia bread, sauteed broccoli rabe, hot Italian sausage 12
Focaccia con Porchetta e Salsa Verde
Rosemary focaccia bread, roasted pork, green vegetable and herb sauce 12
Piadina Prosciutto Rucola e Certosino
Grilled flatbread, prosciutto, arugula, and Certosino, a soft, mild cheese from Northern Italy 12
Focaccia con Grigliata di Verdure
Rosemary focaccia bread with grilled vegetables, olive oil and garlic 12
Pizze
Pizza Margherita
Classic Neopolitan style pizza with Mozzarella di Bufala, a fresh, light tomato sauce and basil 14
Pizza Bianca alla Caprese
White pizza topped with fresh Mozzarella di Bufala, sliced tomatoes,
basil and drizzled with olive oil 14
Pizza ai Quattro Formaggi
Gorgonzola, Fontina, Mozzarella di Bufala and Provola cheesewith a light tomato sauce 14
Pizza alla Diavola
Mozzarella di Bufala with hot sopressata and fresh light tomato sauce 15
Pizza alle Quattro Stagioni
Mozzarella di bufala, fresh light tomato, Prosciutto di Parma, mushrooms,
artichoke hearts and plum tomatoes 15
Pizza Broccoli Rabe e Salsiccia
Sautéed broccoli rabe and sausage with mozzarella di bufala 16
Pizza Prosciutto e Rucola
Prosciutto and arugula with mozzarella di bufala and light tomato sauce 16
Notice: Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness.
Connecticut Public Health Code 19-13B(m) (1) (f)
732 Middlesex Turnpike, Old Saybrook, Connecticut 06475
tel. 860.391.8614 | fax 860.339.5450
lamareact.com