Catering-Cerinella-w..

Catering Cerinella:
 Forty years of experience and creativity. People and their dreams are the focus of our work, the
passion and professionalism are our strength, to build together your event; always with the
craftsmanship that distinguishes us!
 A young and energetic team, a professional staff who work with passion and dedication, will be on
hand to give shape to your events.
Each event is special. Each event requires different skills and different equipment. Food tailored to your
needs. Never give up the philosophy of good. Good food, good products, values and respect. And 'why we
are different from others because of our our craftsmanship, this is your guarantee.
 An assurance granted by over forty years of experience,
 A family and an excellent staff who work with passion and dedication,
 A careful selection of raw materials produced at 0 km, organic, excellence of the territory.
Equipment and mise en place:
Catering Cerinella provides its carefully selected materials for the creation of your event.
It also offers you the possibility to customize your arrangement, choosing the style you like, with a special
quote.
 Tables: aperitif and buffet will be arranged with rectangular tables, for the dinner you can choose
between rectangular tables (3 X 1,20 mt.) or round tables (8/10 persons each).
 Tableclothes: white linen, rough linen, white, cream, red or blue damasked tissue.
 Runner: white lace or burlap in the case of choice of the long country tables without tablecloths.
 Underplates: transparent glass, white porcelain, woven rattan, natural or black wicker.
 Chairs: wood and iron Country Chic chairs with white pillow, white Chiavari chairs with white pillow.
 Cutlery: stainless steel cutlery “stile impero”.
 Glassware: "Bormioli" glass goblets mod. Bordeaux, water and wine crystal balloons, “Bormioli”
water glassware mod. Aarum, colored water glasses, "Bormioli" Prosecco flutes and goblets for
sparkling sweet wine.
 Plates: white porcelain (Table Top, Villeroy & Bosch, Schirnding Bavaria).
 Staff uniform: elegant, with black pants, white shirt, black tie and vest, long black apron. Casual
with black pants, white polo shirt and long black apron.
 Shade sails to cover the buffet where necessary.
Extras on request:
 Rattan chairs or haybales with white coverings with tables; sofas, poufs, blankets and
pillows … For the aperitif moment or after party.
 Extra shade sails Vele in più to add to the given quantity, sun umbrellas.
 Other types of tablecloths in different colors.
 Runners of particular colors (other than the runner above indicated) in style with your
arrangement.
 White wood Tuscan chairs, bistrot chairs with white or ecru coverings, “Chiavari” chairs in
different colors than white, Kartell chairs, white or silver “parisienne”, wrought iron chairs.
 Other types of cutlery, plates or underplates (for example pottery or stained glass)
 Silver underplate and bread plate.
Service:
Our service includes:
 From 4 to 7 hours of service depending on the type of buffet and menu selected.
 A waiter at every corner buffet.
 Italian table service (meal directly arriving inside the plate) with a waiter every 15 people,
waiters will pass again with the first courses (with trays)
 If you choose to have an open bar, the service will be extended for the chosen duration.
Wedding reception:
Our menus are composed of four parts:
 Aperitif
 Dinner Menu
 Sweets
 Beverages
For each of them you will have different formats to choose from, in every menu is included:
 Equipment and mise en place as above indicated
 Service as above indicated
 Glass bowls and mirrors for the sweets corner and confetti
 Coffee, Italian “amari”, grappa and limoncello
 The drinks are unlimited
To know the total cost: add the cost of the individual items.
We also offer vegetarian, vegan and gluten free alternatives, personalized menus for children.
APERITIF
Our appetizers have four sizes: small, medium, large and extra large. They vary in quality, quantity of food
and duration. For each of them you can combine different wines and sparkling wines.
Small
Duration 30 minutes
€ 15.00 pp.
 Tartine Londra / London canapés
 Pane di segale, salmone e mousse di robiola di capra / rye bread, salmonand goat soft cheese
mousse.
 Cous Cous di verdure croccanti / couscous of crunchy vegetables
 Frittelle di baccalà / salt cod fritters
 Bocconcini di caprino al sesamo e al papavero / chunks of goat cheese with sesame and poppy
 Verdure in tempura / vegetable tempura
 Strudel di verdure / vegetable strudel
 Insalata mediterranea con misticanza, cipolla, olive, formaggio morbido e origano / mediterranean
salad with mixed greens, onion, olives, soft cheese and oregano
Medium
Duration 45 minutes
€ 20.00 pp.
 Pane di segale, salmone e mousse di robiola di capra / rye bread, salmonand goat soft cheese
mousse.
 Cous Cous di verdure croccanti / couscous of crunchy vegetables
 Frittelle di baccalà / salt cod fritters
 Bocconcini di caprino in crosta di nocciole e mandorle/ chunks of goat cheese crusted with nuts and
almonds
 Verdure in tempura / vegetable tempura
 Strudel di verdure / vegetable strudel
 Insalata mediterranea con misticanza, cipolla, olive, formaggio morbido e origano / mediterranean
salad with mixed greens, onion, olives, soft cheese and oregano
 I salumi classici della tradizione Toscana, soppressata, prosciutto toscano, salame, finocchiona,
capocollo / classic charcuterie from the Tuscan tradition, brawn, Tuscan ham, salami, finocchiona,
capocollo
 Accompagnamento dei salumi con i pani e le schiacce, pane toscano con lievito madre, pane di
segale, panini al latte, rosette, schiacce morbide, schiacce secche / charcuterie accompanied by
different kinds of loaves and focacce (flat bread), Tuscan bread made with sourdough, rye bread,
milk rolls, rosettes, soft and dry focacce
 Piccola caponata di melanzane / small eggplant caponata
 Bruschette e crostini della tradizione / traditional bruschetta and croutons
 Spiedini di verdure grigliate / grilled vegetables skewers
Large
Duration 60 minutes
€ 25.00 pp.
 Pane di segale, salmone e mousse di robiola di capra / rye bread, salmonand goat soft cheese
mousse.
 Cous Cous di verdure croccanti / couscous of crunchy vegetables
 Frittelle di baccalà / salt cod fritters
 Bocconcini di caprino in crosta di nocciole e mandorle/ chunks of goat cheese crusted with nuts and
almonds
 Verdure in tempura / vegetable tempura
 Strudel di verdure / vegetable strudel
 Insalata mediterranea con misticanza, cipolla, olive, formaggio morbido e origano / mediterranean
salad with mixed greens, onion, olives, soft cheese and oregano
 I salumi classici della tradizione Toscana, soppressata, prosciutto toscano, salame, finocchiona,
capocollo / classic charcuterie from the Tuscan tradition, brawn, Tuscan ham, salami, finocchiona,
capocollo
 Accompagnamento dei salumi con i pani e le schiacce, pane toscano con lievito madre, pane di
segale, panini al latte, rosette, schiacce morbide, schiacce secche / charcuterie accompanied by
different kinds of loaves and focacce (flat bread), Tuscan bread made with sourdough, rye bread,
milk rolls, rosettes, soft and dry focacce
 Piccola caponata di melanzane / small eggplant caponata
 Bruschette e crostini della tradizione / traditional bruschetta and croutons
 Spiedini di verdure grigliate / grilled vegetables skewers
 Pinzimonio di verdure in salsa tzatziki / raw vegetables with tzatziki sauce
 Piccola parmigiana di melanzane / small eggplant parmigiana
 Insalata di farro con sedano croccante, gamberi e fagioli del purgatorio / barley salad with crunchy
celery, shrimp and Purgatory beans
 Riso venere con salsa guacamole e gamberetti / Venere black rice with guacamole and shrimps
Extra large
Duration 75 minutes
€ 30.00 pp.
 Pane di segale, salmone e mousse di robiola di capra / rye bread, salmonand goat soft cheese
mousse.
 Spiedini di verdure grigliate / grilled vegetables skewers
 Tortini di verdura e pasta brisè (secondo stagione) / vegetables and puff pastry pies (according to
season)
 Sformatini di verdura / vegetables puddings
 Frittelle di baccalà / salt cod fritters
 Verdure in tempura / vegetable tempura
 Bocconcini di caprino in crosta di nocciole e mandorle/ chunks of goat cheese crusted with nuts and
almonds
 Cous Cous di verdure croccanti / couscous of crunchy vegetables
 Insalata di farro con sedano croccante, gamberi e fagioli del purgatorio / barley salad with crunchy
celery, shrimp and Purgatory beans
 Pinzimonio di verdure in salsa tzatziki / raw vegetables with tzatziki sauce
 Spiedino di hamburger / burgers skewers
 Piccola caponata di melanzane / small eggplant caponata
 Bruschette e crostini della tradizione / traditional bruschetta and croutons
 Insalata mediterranea con misticanza, cipolla, olive, formaggio morbido e origano / mediterranean
salad with mixed greens, onion, olives, soft cheese and oregano
 Riso venere con salsa guacamole e gamberetti / Venere black rice with guacamole and shrimps
 Selezione affinamento di formaggi dell’Amiata (pecora, capra, mucca) / Selection of aged cheeses
from Amiata (sheep, goat, cow)
 I salumi classici della tradizione Toscana, soppressata, prosciutto toscano, salame, finocchiona,
capocollo / classic charcuterie from the Tuscan tradition, brawn, Tuscan ham, salami, finocchiona,
capocollo
 Accompagnamento dei salumi con i pani e le schiacce, pane toscano con lievito madre, pane di
segale, panini al latte, rosette, schiacce morbide, schiacce secche / charcuterie accompanied by
different kinds of loaves and focacce (flat bread), Tuscan bread made with sourdough, rye bread,
milk rolls, rosettes, soft and dry focacce
 Piccola parmigiana di melanzane / small eggplant parmigiana
 Rosette al lampredotto e salsa verde, con la trippa e coi nervetti. Dalla più rigorosa tradizione
Toscana / rosettes with Florentine lampredotto and green sauce, with tripe and with nerves. From
the most rigorous Tuscan tradition
Dinner menus
Our menus have three sizes, small, medium and large.
Courses of the smaller menu may replace the courses of the largest menus,
not vice versa.
Each menu can be customized on request.
Small one: € 40.00 pp.
 Tortino di zucchine con pane croccante, olio al basilico, pinoli
tostati e pomodorini confit / zucchini pie with crispy bread, basil
oil, toasted pine nuts and confit tomatoes
 Risotto: carnaroli di Maremma con ortica e fonduta di pecorino /
risotto: Carnaroli of Maremma with nettle and cheese fondue
 Paccheri di farina bio e antica, della Val d’Orcia con ricotta di
pecora setacciata e pomodoro fresco piccante su crema di
melanzane / "paccheri" pasta made with organic flour from the
Val d'Orcia with sifted ricotta and spicy fresh tomato served on
aubergines cream
 Arrosto di vitellone bio, (affettato in sala, show cooking) con
patate al rosmarino / organic roast beef (sliced in the room, show
cooking) with rosemary potatoes
Small two: € 40.00 pp.
 Tortino di frittata al tartufo con cipolle caramellate / truffle omelet
pie with caramelized onions
 Risotto: carnaroli di Maremma con porcini dell’Amiata e fegatini
/ risotto: Carnaroli of Maremma with porcini mushrooms from
Amiata and livers
 Reginette di farina bio e antica, della Val d’Orcia con pesto di
melanzane e granella di pistacchi/ "reginette" pasta made by
organic flour from the Val d'Orcia with aubergine pesto and
chopped pistachios
 Crudo e cotto di vitellone bio, tartare con mix di germogli e
citronette, tagliata con olio crudo, sformatino di verdura e
misticanza di verdure crude / raw and cooked organic beef,
tartare with sprouts and citronette, "tagliata" grilled steak with
raw oil, vegetables pie and salad of raw vegetables
Medium one: € 48.00 pp.
 Tartare di vitellone bio con zucchine croccanti, citronette e sfoglia
al papavero / organic beef tartare with crispy zucchini, citronette
and focaccia with poppy
 Decostruzione di gaspacho al mare. Gelatina di pomodoro,
verdure croccanti, calamari / deconstruction of gazpacho at sea.
Tomato jelly, crisp vegetables, squid
 Gnocchetti di patate Toscane, con ragù bianco di maiale,
zucchine, fiori e timo / potato dumplings with white meat sauce of
pork, zucchini flowers and thyme
 Risotto: carnaroli di Maremma con ortica e fonduta di pecorino /
risotto: Carnaroli of Maremma with nettle and cheese fondue
 Filetto di maialino in crosta di erbette e sesamo con ratatouille di
verdure e sformatino di verdura/ pork fillet crusted with herbs and
sesame with vegetable ratatouille and vegetables pie
Medium two: € 48.00 pp.
 Finocchiona, cacio e purea di pere al miele con cialda di pane croccante / finocchiona salami with
cheese, pear puree, honey and crisp bread
 Carpaccio di lardo con zucchine e citronette, con pane di segale croccante / zucchini and bacon
carpaccio with citronette and crispy rye bread
 Paccheri di farina bio e antica, della Val d’Orcia con ricotta di pecora setacciata e pomodoro fresco
piccante su crema di melanzane / "paccheri" pasta made with organic flour from the Val d'Orcia
with sifted ricotta and spicy fresh tomato served on aubergines cream
 Pappardelle di farina integrale con ragù bianco di capriolo / “Pappardelle” hand-made noodles made
with wholemeal flour, with white roe deer ragout
 Agnello al forno in crosta di pane e erbette, con patate al rosmarino e misticanza di insalata e verdure
/ lamb baked in a crust of bread and herbs, with rosemary potatoes and mesclun
Large one: € 55.00 pp.
 Tortino di zucchine con pane croccante, olio al basilico, pinoli tostati e pomodorini confit / zucchini
pie with crispy bread, basil oil, toasted pine nuts and confit tomatoes
 Zuppetta calda di patate e polpetti con olive e prezzemolo / soup with potatos, octopus, olives and
parsley
 Risotto nero: carnaroli di maremma con seppioline e inchiostro / black rice: Carnaroli of Maremma
with cuttlefish and ink
 Tortelli di melanzane con riduzione di pomodoro e pinoli croccanti / hand-made ravioli filled with
eggplant and ricotta cheese, with tomato reduction and crunchy pine nuts
 Pescatrice all’acquapazza con le sue verdure / anglerfish "all'acquapazza" with vegetables
 Arrosto di vitellone bio, (affettato in sala, show cooking) con patate al rosmarino / organic roast
beef, (sliced in the room, show cooking) with rosemary potatoes
Large two: € 55.00 pp.
 Carpaccio di lardo con zucchine e citronette, con pane di segale / zucchini and bacon carpaccio with
citronette and crispy rye bread
 Tortino caldo di melanzane e bufala, con capperi e basilico croccante / warm eggplant and
mozzarella of Bufala pie, with capers and crispy basil
 Tagliolini verdi di ortica con pomodoro fresco e scaglie di pecorino / green “tagliolini” hand-made
noodles made with nettle, with fresh tomato and pecorino cheese
 Tortelli di ricotta e ortica con tartufo estivo / ravioli stuffed with Ricotta cheese and nettle topped
with summer truffle
 Barbeque, carni di maiale e di agnello dell’Appennino / barbecue, pork and Apennines lamb
 Fiorentina di Maremmana bio sulla brace (show cooking: le fiorentine vengono portate in sala sulla
pietra ollare e sporzionate) / grilled Fiorentina steak of Maremma organic beef (T-bone), show
cooking: the Florentine steaks will brought to the room on the soapstone and cut off
 Misticanza e patate al rosmarino / salad and and rosemary potatoes
Sweets and wedding cake
The sweets proposal has 4 sizes, small, medium, large and
extra large.
Small
€ 15.00 pp.
 Una scelta di-massimo 4 gusti di gelato serviti a buffet
/ ice-cream (max. 4 tastes – buffet service)
 Torta nuziale a scelta fra / wedding cake to be chosen
from:
Torta di frutta; Torta italiana con chantilly, pan di
spagna e panna; torta tiramisù; torta al cioccolato / fruit
cake; Italian cake with chantilly cream, sponge cake
and whipped cream; tiramisù cake; chocolate cake.
Medium
€ 20.00 pp.
 Una scelta di-massimo 4 gusti di gelato serviti a buffet
/ ice-cream (max. 4 tastes – buffet service)
 Isola dei dolci: tavolo allestito con dolci di nostra
produzione in formato mignon: crostata, bignè,
cup cake, tiramisù, macarons, mignon di crostatine
di frutta, meringhe, cheese cake di ricotta e gelatina di frutta / cakes corner (mini dessert
buffet): jam tarts, cream puffs, cupcakes, tiramisù, macarons, fruit tarts, meringues, ricotta cheese
cake with fruit jelly
 Torta nuziale a scelta fra / wedding cake to be chosen from:
Torta di frutta; Torta italiana con chantilly, pan di spagna e panna; torta tiramisù; torta al cioccolato /
fruit cake; Italian cake with chantilly cream, sponge cake and whipped cream; tiramisù cake;
chocolate cake.
Large
€ 25.00 pp.
 Una scelta di-massimo 4 gusti di gelato serviti a buffet / ice-cream (max. 4 tastes – buffet service)
 Isola dei dolci: tavolo allestito con dolci di nostra produzione in formato mignon: crostata,
bignè, cup cake, tiramisù, macarons, mignon di crostatine di frutta, meringhe, cheese cake di
ricotta e gelatina di frutta / cakes corner (mini dessert buffet): jam tarts, cream puffs, cupcakes,
tiramisù, macarons, fruit tarts, meringues, ricotta cheese cake with fruit jelly
 Confettata: 6 tipi di confetti della confetteria Mucci Alberto, compresi di allestimento in
ciotole di vetro, bigliettini a tema, conetti, biscottini in tinta e a tema / sugared almonds corner
(6 types of sugared almonds by Alberto Mucci confectionery, including set-up in glass bowls, themes
valentines, cones, themed colored cookies)
 Torta nuziale a scelta fra / wedding cake to be chosen from:
Torta di frutta; Torta italiana con chantilly, pan di spagna e panna; torta tiramisù; torta al cioccolato;
torta all’americana a piani in pasta di zucchero (con i gusti delle classica pasticceria italiana) / fruit
cake; Italian cake with chantilly cream, sponge cake and whipped cream; tiramisù cake; chocolate
cake; American style wedding cake (Italian taste).
Extra large
€ 30.00 pp.
 Una scelta di-massimo 4 gusti di gelato serviti a buffet / ice-cream (max. 4 tastes – buffet service)
 Isola della frutta: frutta fresca di stagione, frutta tropicale, spiedini. Compreso di allestimento
/ fruit corner (fresh seasonal fruits, tropical fruits, skewers. Set-up included)
 Isola dei dolci: tavolo allestito con dolci di nostra produzione in formato mignon: crostata,
bignè, cup cake, tiramisù, macarons, mignon di crostatine di frutta, meringhe, cheese cake di
ricotta e gelatina di frutta / cakes corner (mini dessert buffet): jam tarts, cream puffs, cupcakes,
tiramisù, macarons, fruit tarts, meringues, ricotta cheese cake with fruit jelly
 Confettata: 6 tipi di confetti della confetteria Mucci Alberto, compresi di allestimento in
ciotole di vetro, bigliettini a tema, conetti, biscottini in tinta e a tema / sugared almonds corner
(6 types of sugared almonds by Alberto Mucci confectionery, including set-up in glass bowls, themes
valentines, cones, themed colored cookies)
 Torta nuziale a scelta fra / wedding cake to be chosen from:
Torta di frutta; Torta italiana con chantilly, pan di spagna e panna; torta tiramisù; torta al cioccolato;
torta all’americana a piani in pasta di zucchero (con i gusti delle classica pasticceria italiana) / fruit
cake; Italian cake with chantilly cream, sponge cake and whipped cream; tiramisù cake; chocolate
cake; American style wedding cake (Italian taste).
* on request we can realize cakes with different flavors to the choice of the spouses. Decoration, shape and
layout of the cake will be agreed with the couple.
beverages
The proposal to combine to the aperitif, dinner menu and the sweets has 5 sizes: small, medium, large, extra
large and extra extra large. Whatever format you choose the quantity is unlimited.
Small
€ 12.00 pp.
Aperitif:
Prosecco Treviso DOC (Brut or Extra Dry) Az. Masottina, mineral natural and sparkling water, orange juice,
spritz.
Served at the table:
Red wine Il Canneto DOC, Sangiovese, Az. Fattoria Mantellassi
White wine Sasso Bianco DOC, Trebbiano Toscano, Vermentino, Sauvignon, Az. Fattoria Mantellassi
Prosecco Treviso DOC (Brut or Extra Dry) Az. Masottina, sweet sparkling wine cuvée, Az. Masottina
Medium
€ 16.00 pp.
Aperitif:
Prosecco Treviso DOC (Brut or Extra Dry) Az. Masottina, mineral natural and sparkling water, orange juice,
spritz.
Served at the table:
Red organic wine Montecucco DOC, Az. Villa Patrizia
White wine “Lucumone”, vermentino DOC, Az. Fattoria Mantellassi alternatively white organic wine
“tufobianco”, Pitigliano IGT Maremma Toscana, Az. Sassotondo
Prosecco Treviso DOC (Brut or Extra Dry) Az. Masottina, sweet sparkling wine cuvée, Az. Masottina
Large
€ 20.00 pp.
Aperitif:
Prosecco Treviso DOC (Brut or Extra Dry) Az. Masottina, mineral natural and sparkling water, orange juice,
spritz.
Served at the table:
Red organic wine “Lorneta” Morellino di Scansano DOCG, Az. Villa Patrizia alternatively red wine
“Principio”, Ciliegiolo DOC, Antonio Camillo
White wine “Marittimo” vermentino IGT Maremma Toscana, Az. Antonio Camillo alternatively white
organic wine “Calagrande”, IGT Costa Toscana, Ansonica 80%, Malvasia 10%, Trebbiano 10%, Az. Fratelli
Osio.
Prosecco Treviso DOC (Brut or Extra Dry) Az. Masottina, sweet sparkling wine cuvée, Az. Masottina
Extra large
€ 25.00 pp.
Aperitif:
Prosecco Treviso DOC (Brut or Extra Dry) Az. Masottina, mineral natural and sparkling water, orange juice,
spritz.
Served at the table:
Red wine Rosso Di Montalcino DOC, az. Pian delle Quercie alternatively red wine “Un litro” IGT
Costa Toscana, Alicante, Az. Ampeleia
White wine vermentino DOC, az. Val delle Rose alternatively white organic wine “Africo” IGT Costa
Toscana, Ansonica 80% Traminer 20%, Az. Poderi di Capo D’uomo
Prosecco Treviso DOC (Brut or Extra Dry) Az. Masottina, sweet sparkling wine cuvée, Az. Masottina
Extra extra large
€ 40.00 pp.
Aperitif:
Prosecco Treviso DOC (Brut or Extra Dry) Az. Masottina, mineral natural and sparkling water, orange juice,
spritz.
Served at the table:
White wine vermentino DOC, az. Val delle Rose alternatively white organic wine “Africo” IGT Costa
Toscana, Ansonica 80% Traminer 20%, Az. Poderi di Capo D’uomo
Red wine “Principio”, Ciliegiolo DOC, Antonio Camillo alternatively Red organic wine “Lorneta”
Morellino di Scansano DOCG, Az. Villa Patrizia
Red wine Brunello di Montalcino DOCG, Az. Pian delle Quercie
Prosecco Treviso DOC (Brut or Extra Dry) Az. Masottina, sweet sparkling wine cuvée, Az. Masottina
Extra services
Extra services can be added to any type of menu
Vintage ice cream wagon: delicious ice cream cones with 6 flavors chosen by you. Cost on request.
“Confettata” Sugared almonds corner
€ 10.00 pp.
6 types of sugared almonds by Alberto Mucci confectionery, including set-up in glass bowls, themes
valentines, cones, themed colored cookies.
Fruit corner
€ 8.00 pp.
Fresh seasonal fruits, tropical fruits, skewers. Set-up included.
Cakes corner
€ 12.00 pp.
Mini dessert buffet with jam tarts, cream puffs, cupcakes, tiramisù, macarons, fruit tarts, meringues, ricotta
cheese cake with fruit jelly
Chocolate, rum, aged grappas and cognac corner
€ 16.00 pp.
A selection of the best Amedei chocolate, chocolatiers from Tuscany. A tasting with two types of rum, two
aged Tuscan Grappas and an excellent cognac.
Night food
€ 8.00 pp.
Fruit skewers, stuffed focaccia, pizza.
Open bar
The open bar proposal in four sizes: small, medium, large and extra large. Whatever format you choose the
amount is unlimited for the period indicated. The start of the open bar is considered by midnight, the
duration will not be counted in any case beyond this limit. The service, for reasons of logistics and safety, is
carried out with disposable cups.
Small
Duration 3 hours
€ 15.00 pp.
4 cocktails, beer, chips, peanuts, salted snacks.
Medium
4 hours
€ 20.00 pp.
5 cocktails, beer, chips, peanuts, salty snacks, fruit skewers.
Large
Duration 5 hours
€ 25.00 pp.
6 cocktails, beer, white and red wine, prosecco, chips, peanuts, salty snacks, fruit skewers, stuffed focaccia,
mini sandwiches.
Extra large
Duration 5 hours
€ 30.00 pp.
7 cocktails, beer, white and red wine, prosecco, chips, peanuts, salty snacks, fruit skewers, stuffed focaccia,
mini sandwiches, hot pizza in mid service.
Cocktails can be chosen from the following list: negroni, spritz, cuba libre, gin and lemon, gin and tonic,
mojito, sangria, caipiroska, caipirinha, tequila sun rise.
Children:
 0-3 years old: free of charge.
 4-12 years: 50% discount.
 Children's menu: 1 main dish (pasta with meat sauce or tomato / chicken and chips / burger and
chips / pizza) + dessert + water and 1 soft drink: € 25.00 pp.
Staff: 50% discount if eating on a separated table. If eating together with guests it will entirely pay
the cost of the meal.
The above costs include VAT and are valid for a minimum of 60 people.
 From 20 to 30 people extracharge of € 10,00 per person.
 From 31 to 40 people extracharge of € 8,00 per person.
 From 41 to 50 people extracharge of € 5,00 per person.
 From 51 to 59 people extracharge of € 3,00 per person.
Not included:
- Kitchen set-up (if necessary), from € 500,00 + vat.
- Marquee: From € 22.00/sqm + VAT. Lighting excluded.
- Extras on request (above indicated) .
All services can be customized to suit the needs and budget of customers. Please contact us with your special
needs.
Inspection and tasting:
We are happy to host the bride and groom in Tuscany to sample the menu. The cost € 65,00 per person for
tasting the menu and wines.
The cost for the inspection at the wedding location is € 150.00.
The above costs will be refunded in case of confirmation.
Wedding planning
Organizzazione matrimonio e servizi
Cerinella wedding & event planning offer a service organization for the whole event. For our
organization service we required a fee. The total cost varies depending on the number of reserved
services and, therefore, the logistics commitment that the event or wedding require. Each service
has a management cost. We do not make any mark-up on the locations, materials and services.
Cerinella wedding & event planning will be present on the day of the event to coordinate all
services and make sure that everything is done according to your wishes, so that you can enjoy your
day without any thought.
Save the date, invitations, prints and accessories
Cerinella can realize for you the invitations, menus, escort cards, wedding bag, signs, photo booth
and many other accessory to make your wedding a special day. All accessories will be customized
in line with the style chosen for your wedding.
Wedding décor:
Our florist and decorator may deal for you of the whole arrangement of your wedding, from the
decoration of the church to the wedding dinner, bouquet, corsages at buttonholes. We will propose
various options and quotes according to your tastes and desires.
Booking terms and conditions:
Upon confirmation of the service Cerinella require a deposit of € 2,000.00 and a credit card as guarantee.
90 days before the event date: 40% of the total.
10 days before the event date till the event day (depending on payment form): total balance.
We accept payment via bank credit transfer and credit card.
The final number of guests must be confirmed 15 days before the event. In case of cancellation by some
guests after that date, the cost will be calculated anyway.
In case of total cancellation 90 days before the event, will be held the first deposit.
In case of cancellation from 90 days to 100 days before the event, will be held the first and second deposit.
In case of cancellation from 10 days to the event day, will be held the total.
Catering Cerinella
Via Cerinella, 58055 Semproniano (GR) – Toscana - Italia
Tel. / : Sacha +39 347 40 36 700 – Claudia + 39 328 33 11 121
[email protected]
www.cerinella.it
cateringcerinella
Cerinella - Catering, wedding & event planning
@cerinella_catering_eventplan
Tuscany weddings by Cerinella
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