Breakfast Menu

Breakfast Menu
PRIMA COLAZIONE
PASTICCERIA
PANE TOSTATO E MARMELLATA
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.99
Basket of toasted Il Fornaio breads, butter and preserves: omega, raisin and wheat
FRUTTA FRESCA
PIATTO DI FRUTTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
Selection of tropical and exotic fruits; ask server for details
MELONE DI STAGIONE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99
Seasonal melon
FRUTTI DI BOSCO ALLO YOGURT
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.79
Fresh berries topped with lowfat yogurt
POMPELMO FRESCO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.59
Fresh grapefruit sections
SPREMUTE
ARANCIA
POMPELMO
Fresh squeezed orange juice
. . 3.99 small/4.79 large
MIMOSA
Prosecco, orange juice
. . . . . 3.79 small/4.79 large
LEONARDO
. . . . . . . . . . . . . 7.99
BELLINI
Prosecco, peach juice .
Fresh grapefruit juice
Prosecco, strawberry juice
. . . . . . . . . . . . 7.99
BLOODY MARY
. . . . . . . . . . . . . 7.99
Housemade spicy bloody mary mix, vodka
. . . . . 7.99
BEVANDE
Espresso
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Doppio Espresso . . . .
Cappuccino . . . . . .
Cappuccino con Vov
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Caffè Macchiato . . . .
Caffè Latte
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Café au Lait . . . . . .
Caffè Mocha
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Caffè Americano . . . .
Caffè Corretto . . . . .
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con grappa, sambuca brandy
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2.99
3.89
3.99
5.59
3.99
3.99
3.39
4.79
3.39
4.99
Cioccolata Calda (hot chocolate)
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Latte Caldo (steamed milk) . .
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Latte (cold milk) . . . . . .
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Te (herb or black) . . . . . .
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Te Freddo . . . . . . . . .
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Espresso Freddo . . . . . .
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Acqua Minerale (1/2 liter) . .
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Acqua Minerale (1 liter) . . .
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Limonata Fresca (fresh lemonade) .
Italian Soda (Torani Syrup, soda) . .
Cremosa (Torani syrup, soda cream)
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3.89
2.39
2.39
2.99
3.39
2.99
4.59
7.59
3.79
3.29
3.59
(Coffee drinks are available with nonfat milk)
6.13 B SJ
Breakfast Menu
PRIMA COLAZIONE
UOVA
Served with potatoes and onions, Il Fornaio filone toast
A PIACERE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99
Eggs, any style
DEL FORNAIO CON BRUSCHETTA
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99
Eggs, any style, a slice of toasted filone bread with chopped tomatoes and basil
CON PANCETTA AFFUMICATA
Eggs, any style, applewood-smoked bacon
CON SALSICCIA
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.59
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Eggs, any style, Italian sausage
UOVA SALUTE (senza colesterolo)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
Cholesterol-free eggs with fresh basil, boiled potatoes, seasonal fruit
OMELETTE AL FORMAGGI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
Omelet with gorgonzola and mozzarella cheeses
OMELETTE ALLE VERDURE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99
Omelet with fresh seasonal vegetables
OMELETTE ALLA CONTADINA
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
Omelet with red onion, applewood-smoked bacon, potatoes, grilled polenta
FRITTATA DEL GIORNO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
Flat omelet of the day
SPECIALITÀ
FRITELLE ALLO SCIROPPO D’ACERO
. . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99
Pancakes with butter and pure New England maple syrup
TOSTO FRANCESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99
French toast, mascarpone cheese, pure New England maple syrup
CRESPELLE ALLA CREMA ACIDA (senza burro o sale) . . . . . . . . . . . . . . . . . . 10.59
Thin pancake with fresh strawberries and nonfat yogurt (no butter or salt)
AVENA CALDA (senza colesterolo o sale) . . . . . . . . . . . . . . . . . . . . . . . . . 8.99
Warm Irish cracked-grain oatmeal, fresh berries, cinnamon (no cholesterol or salt)
AVENA ASSORTITA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99
Homemade granola with rolled oats, raisins, pinenuts, honey with fresh berries
MANZO SALMISTRATO CON UOVA AFFOGATE
. . . . . . . . . . . . . . . . . . . . 11.99
Italian corned beef hash with fresh herbs, poached eggs and polenta with gorgonzola
UOVA ALLA BENEDETTINA
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.59
Smoked ham, poached eggs and filone bread; cream-parmesan sauce, served with potatoes and onions
PICCOLI ORDINI
Pancetta Affumicata ....................................4.59
(applewood-smoked bacon)
Polenta con Gorgonzola ................................3.59
Grilled Potatoes and Onions ............................3.99
Luganega Sausage ......................................4.59
One egg, any style (served with a slice of toasted Ciabatta) ......2.99
6.13 B SJ