Lunch - Ottimo Napa Valley – by Michael Chiarello
Transcript
Lunch - Ottimo Napa Valley – by Michael Chiarello
SOPHIA Inspired by Sophia Loren’s breakout film “L’oro de Napoli. Made crisp in olive oil and finished in our wood-burning oven. $ 12 each Queen Margherita, fresh mozz, tomato passata, basil Spicy Calabrese, house Calabrian salami, fresh mozz, pickled red onion, parsley PANINO Selvaggio, caramelized wild ‘shrooms, fontina, roasted garlic paste Tartufo Bianco, truffle Bechamel, fontina, parmesan, parsley MOZZERIA CRESCENTINE How it works… Pick your mozzarella (or two) and then three from below… (Traditional Modenese sandwich) $ 6 each Sloppy “Joe-seppe”, spicy Calabrian sausage sugo Winter tiella, goat cheese, salsa rossa Porchetta, mostarda, fontina, pork jus INSALATA Fork-crushed avocado, Meyer lemon, EVOO INSALATA INGIARE (Single-serve salad in Weck jar) $ 11 each Bay Shrimp “Luigi”, bay shrimp, baby gem lettuce, Calabrian dressing, shaved radish Black garlic “Ceasar”, romaine, anchovy crostini, shaved parmesan PASTICCERIA (PASTRIES) Cinnamon monkey muffin Olive oil muffin Torta caprese $ 3.50 $4 $ 4.50 GELATO Fior di latte di buffala Chocolate stracciatella Candy cap mushroom w/cinnamon swirl Chocolate pumpkin bar $ 6.50 SORBETTO Chardonnay poached pear Blood orange Single scoop $ 3.50 and double scoop $ 6 $18 includes three selections below. Additional mozzarella or side dish for $ 6 each. Our* prosciutto, arugula, truffle aioli Smoked salmon, crème fraiche, mustard greens, crispy shallots DOLCE PIZZA ALA OURS* Fresh Mozz Smoked Mozz THEIRS: Burrata Gioia Di Bufala VINTAGE On the hour Overnight This week This month REGION Napa Valley, USA Napa Valley, USA Los Angeles, USA Campania, Italia VERDURE SALUMI* SALSA Braised artichokes Toscano Pesto Calabrian antipasto Calabrese Calabrian chili Caponata Felino Salsa rossa Mushroom sott’olio Chorizo Roasted garlic paste Winter squash sott’olio Prosciutto “ottimo” Smoked mushroom pesto Prosciutto di Parma + $ 10 Jamon Iberico + $ 20 BEVANDE Chinoto Italian soda, lemon & citrus $ 3 each Coca Cola Mexicana $ 2.50 Diet Coke $ 2.50 House “sparkled” water $2 Espresso $ 3.50 Americano Macchiato $ 3.50 Stumptown brewed coffee $ 3 / $ 4 Cappuccino $ 4 Latte $ 4.50 Mocha $5 Extra shot +$2 $4 Single origin Chemex (for 2) $ 7 Cold brew or Nitro $ 4.50 / $ 5.50 Campanola, chicory, pear, walnut, pickled onion, Pt. Reyes blue cheese Verde, kale, avocado “greener goddess”, candied spiced pecan Farro, winter vegetable, almond citrus gremolata *House-made BIRRA E VINO Chinoto Italian soda, lemon & citrus $ 3 each VINO Coca Cola Mexicana $ 2.50 Diet Coke $ 2.50 CHIARELLO FAMILY VINEYARDS House “sparkled” water $2 BEVANDE Espresso $ 3.50 Americano Macchiato $ 3.50 Stumptown brewed coffee $ 3 / $ 4 Cappuccino $ 4 Latte $ 4.50 Mocha $5 DOLCE Extra shot $4 Single origin Chemex (for 2) $ 7 Cold brew or Nitro +$2 PASTICCERIA (PASTRIES) Cinnamon monkey muffin Olive oil muffin Torta caprese $ 4.50 / $ 5.50 $ 3.50 $4 $ 4.50 GELATO Fior di latte di buffala Chocolate stracciatella Candy cap mushroom w/cinnamon swirl Chocolate pumpkin bar $ 6.50 SORBETTO Chardonnay poached pear Blood orange Single scoop $ 3.50 and double scoop $ 6 Chiara Bianco, Ribolla Gialla (Napa) Giana, Zinfandel (Napa) Roux, Petite Syrah (Napa) Bambino e Mamma, Cabernet Sauvignon (Napa) BIRRA 2015 2013 2014 2013 3 oz. 5 oz. 8 oz. bottle $6 $7 $9 $ 11 $ 12 $ 16 $ 17 $ 19 $ 25 $ 51 $ 55 $ 75 $ 10 $ 18 $ 29 $ 85 SPARKLING 5 oz. $9 $ 11 $ 14 bottle $ 33 $ 45 $ 66 2015 2015 2014 2015 2015 2014 3 oz. 5 oz. 8 oz. $4 $6 $9 $5 $7 $ 10 $5 $8 $ 11 $6 $9 $ 12 $7 $ 11 $ 15 $8 $ 12 $ 19 bottle $ 27 $ 29 $ 33 $ 36 $ 45 $ 57 2015 3 oz. 5 oz. 8 oz. $7 $ 11 $ 15 bottle $ 45 3 oz. 5 oz. 8 oz. $5 $7 $ 10 bottle $5 $7 $8 $8 $9 $ 10 $7 $11 $ 12 $ 12 $ 12 $ 15 $ 11 $ 16 $ 17 $ 17 $ 18 $ 22 $ 33 $ 48 $ 50 $ 50 $ 54 $ 66 La Farra, Brut Prosecco (Friuli) Mumm, Brut Rose (Napa) Schramsberg, Brut Blanc de Blanc (Napa) BIANCO Alois, Caulino Falanghina (Campania) Scarpetta, Pinot Grigio (Friuli Venezia Giulia) Taken, Complicated Chardonnay (Sonoma) Farella, Luce Sauvignon Blanc (Napa) Bruno Giacosa, Roero Arneis (Piedmonte) Miner, Chardonnay (Napa) ROSE Antica, Fossino Sangiovese (Napa) ROSSO Li Veli, Orion Primitivo (Puglia) Selvagrossa, Muschen Sangiovese Blend (Marche) Mira, Hide Vineyard Syrah (Napa) Hill Family, Beau Terre Merlot (Napa) Frank Family, Pinot Noir (Napa) Braida, Montebruna Barbera (Piemonte) Consortium, Cabernet Sauvignon (Napa) 2015 2015 2013 2013 2014 2014 2014 IN BOTTIGLIA Moretti “La Bionda”, Lager 11.15 oz. $ 5.50 Moretti “La Rossa”, Doppio Malt 11.15 oz. $6 Brewfist “La Bossa”, Pilsner 11.15 oz. $ 8.50 Lurisia “Sei”, Belgian Pale Ale 11.15 oz. $ 11 Birreria del Borgo “Perle e Porci”, Oyster Stout 11.15 oz. $ 15 Birreria del Ducato “Koji il Riso”, Lager with Rice 11.15 oz. $ 19 Barley “Friska”, White Beer 12.68 oz. $ 20 Loverbeer “D’Uvabeer”, Sour Ale with Fraisa Grape from Piemonte 12.68 oz. $ 32 Baladin “Super Baladin”, Belgian Ale 25.36 oz. $ 30 Birreria del Borgo “L’Equilibrista” Saison with Sangiovese grape $ 45 25.36 oz. $ 29 At ottimo your gratuity goes into a “tip-pool” distributed among employees working both in the front of the house and kitchen. Servers receive the highest percentage of the distribution, but all employees who help create your dining experience receive a share of your gratuity.