audi chef`s cup südtirol 2014: the culinary

AUDI CHEF’S CUP SÜDTIROL 2014:
THE CULINARY EXCELLENCE IN ALTA BADIA
From 19thto 24thof January 2014 the ninth edition of the gourmand kermesse
in hight-flying
It’s confirmed again from the 19th to the 24th of January the Audi Chef’s Cup Südtirol, the
appointment that gather the protagonists of the best national and international cuisine, in the
breath-taking landscape of Dolomites in Alta Badia. One week dedicated to the excellent food,
sport and charity where each guest has the possibility to live a unique experience: tasting
incredible dishes together with the protagonists of the contemporary cuisine. Don’t miss the
sports competitions: ski races, golf contests and the engaging Audi Driving Experience!
PROGRAM
SUNDAY JANUARY 19
From 10.00am Event Registrarion – Alpine Ski World Cup, La Villa (BZ)
07.00pm
Opening Candlelight Ride and Audi Greetings Show – Parterre Gran Risa Ski Run, La Villa (BZ)
Welcome Dinner with the Chefs from Südtirol in collaboration with Wine Südtirol Group
 Norbert Niederkofler** - St. Hubertus Restaurant, San Cassiano (BZ)
 Matteo Metullio*- La Siriola Restaurant, San Cassiano (BZ)
 Andrea Corinaldesi - Col Alto Hotel, Corvara (BZ)
 Andrea Irsara - Gran Ander Hotel, Badia (BZ)
 Burkhard Bacher*- Kleine Flamme Restaurant, Vipiteno (BZ)
 Fabio Groppi - Cristallo Hotel, La Villa (BZ)
 Felice Lo Basso*- Alpenroyal Grand Hotel, Selva Gardena (BZ)
 Heinrich Schneider*- Auener Hof Restaurant, Val Sarentino (BZ)
 Martin Obermarzoner**- Jasmin Restaurant, Chiusa (BZ)
 Karl Baumgartner* - Schöneck Restaurant, Brunico (BZ)
 Alexander Egger- Panorama Sporthotel, Corvara (BZ)
with the collaboration of:
 Antines Hotel, La Villa (BZ)// Conturines Posta Hotel, San Cassiano (BZ)
 Refuge Bioch, La Villa (BZ)// Refuge Ciampai, San Cassiano (BZ) //Refuge Col Alt, Corvara (BZ)
Dj session by Club Moritzino
11.00pm
Rosa Alpina Hotel, San Cassiano (BZ)
After dinner – Exquisite Tasting
MONDAY JANUARY 20
09.00am
Ski Race registration and numbers delivery – Parterre Gran Risa Ski Run, La Villa (BZ)
Nespresso Breakfast with the Chef Andrea Campi – Osteria al Dosso, Aprica (SO)
10.00am
Audi Driving Experience
11.00am
Acqua Panna/S.Pellegrino Chefs’ Ski Cup e Colmar Combo
01.00pm
Pasta Party by Felicetti
 Alessandro Gilmozzi*- El Molin Restaurant, Cavalese (TN)
 Davide Scabin**- Combal Zero Restaurant, Rivoli (TO)
 Fabrizio Mantovani - FM @bistrot, Faenza (RA)
 Leandro Luppi*- Vecchia Malcesine Restaurant, Malcesine (VR)
 Luciano Zazzeri*- La Pineta Restaurant, Marina di Bibbona (LI)
With the collaboration of Consorzio Ristoranti del Radicchio, Treviso (TV)
to follow
Pasta Contest – Vip&Sportmen compared
03.00pm
Awards Ceremony
07.30pm
Dinner at Moritzino Club:“The big ox of Carrù from the head to the tail” with the Chefs from Piemonte
 Beppe Cravero - Il Vascello d’Oro Restaurant, Carrù (CN)
 Davide Palluda* - All’ Enoteca Restaurant, Canale (CN)
 Daniele Lubatti - Osteria del Borgo Restaurant, Carrù (CN)
 Luca Zecchin*- Guido da Costigliole Restaurant, S.Stefano Belbo (CN)
 Manolo Allochis - Il Vigneto di Roddi Restaurant, Roddi D’Alba (CN)
 Massimo Corso - LaLibera Restaurant, Alba (CN)
 Massimo Dellaferrera – La Coccinella Restaurant, Serravalle Langhe (CN)
 Maurilio Garola*- La Ciau del Tornavento Restaurant, Treiso (CN)
11.30pm
After Party – HUGS’ Bar, San Cassiano (BZ) –
AUDI CHEF’S CUP SÜDTIROL 2014:
THE CULINARY EXCELLENCE IN ALTA BADIA
TUESDAY JANUARY 21
12.30am
Barbecue on the Terrace by Ferrari - Ciasa Salares Hotel, San Cassiano (BZ)
The masters of the grill in Italy and in the world:
 Matteo Metullio*- La Siriola Restaurant, San Cassiano (BZ)
 Alfio Ghezzi*- Locanda Margon Restaurant, Trento (TN)
 Donald Scalmanini – Pit Master
 Gianpietro e Giorgio Damini – Damini&Affini, Arzignano (VI)
 Jackie Cameron-Hartford House Hotel, KwaZulu-Natal (South Africa)
 Lorenzo Cogo*- El Coq Restaurant, Marano Vicentino (VI)
 Nicola Zanetti - Ciasa Salares Hotel, San Cassiano (BZ)
 Paolo Parisi – Le Macchie Agritourism, Usigliano di Lari (PI)
 Stefano Casatti - Ciasa Salares Hotel, San Cassiano (BZ)
07.30pm
Charity Gala Dinner in support of Podini Foundation and Fondazione Candido Cannavò with the national
and international top Chefs– Rosa Alpina Hotel, San Cassiano (BZ)
 Norbert Niederkofler**- St.Hubertus Restaurant, San Cassiano (BZ)
 Giancarlo Morelli*- Pomiroeu Restaurant, Seregno (MB)
 Andrea Berton - Berton Restaurant, Milano
 Antonio Guida**- Il Pellicano Restaurant, Porto Ercole (GR)
 Gennaro Esposito**- Torre del Saracino Restaurant, Vico Equense (NA)
 Pino Cuttaia **- La Madia Restaurant, Licata (AG)
 Eckart Witzigmann
Chef of of the century, became the first restaurant outside France to be awarded three Michelin stars
 Dieter Koschina**- Vila Joya Restaurant, Albufeira (Portugal)
 Lanshu Chen - Le Moût Restaurant, Taichung (Taiwan)
 Mitsuharu Tsumura - Maido Restaurant, Lima (Perù)
 Norbert Kostner - Hotel Mandarin Oriental, Bangkok (Thailand)
WEDNESDAY JANUARY 22
01.00pm
Chic nic at the chalet – Piz Sorega, San Cassiano (BZ)
 Giancarlo Morelli*- Pomiroeu Restaurant, Seregno (MB)
 Norbert Kostner - Hotel Mandarin Oriental, Bangkok (Thailand)
03.30pm
Cooking lesson with Giancarlo Morelli*/Pomiroeu Restaurant, Seregno (MB) – Rosa Alpina Hotel (BZ)
05.00pm
Opening Village - Parterre Gran Risa Ski Run, La Villa (BZ)
Ski Race registration and numbers delivery
Nespresso Shake Your Time
05.30pm
Audi Driving Experience e Pitch&Putt by Colmar
06.00pm
Eberhard Ski Cup
07.00pm
Acqua Panna/S. Pellegrino Show Cooking
 Adrian Quetglas - The Sad Restaurant, Moscow (Russia)
 Filip Sajler - Perfect Catering, Prague (Czech Republic)
 Filippo La Mantia - La Mantia Restaurant, Rome
 Francesco Mazzei - L’Anima Restaurant, London (U.K.)
 Jefferson Rueda - Attimo Restaurant, San Paolo (Brasil)
 Ondřej Slanina –Chateau St.Havel Restaurant, Prague (Czech Republic)
 Tomaz Kavcic - Ristorante Pri Lojzetu, Vipava (Slovenia)
 Wout Bru- Chez Bru Restaurant, Eygalières (France)
11.00pm
Music Show with Joe Dibrutto live performance
AUDI CHEF’S CUP SÜDTIROL 2014:
THE CULINARY EXCELLENCE IN ALTA BADIA
THURSDAY JANUARY 23
10.00am
Audi Tasty Tour
01.00pm
The Master Italian Chef together with the Young ones - Ciampai Refuge,
San Cassiano (BZ)
 Claudio Sadler**- Sadler Restaurant, Milan
Slope food on the snow with Forst Bier
 Matteo Metullio*- La Siriola Restaurant, San Cassiano (BZ)
 Luciano Monosilio*- Pipero al Rex Restaurant, Rome
 Marianna Vitale*- Sud Restaurant, Quarto (NA)
 Mattia Spadone*- La Bandiera Restaurant, Civitella Casanova (PE)
03.30pm
Cooking lesson with Norbert Niederkofler **/St.Hubertus Restaurant, San Cassiano-Rosa Alpina Hotel (BZ)
07.30pm
Gourmet Safari hight-flying: the foreign chefs in Italy
 Moritzino Club: Christoph Bob - Santa Rosa Restaurant, Conca dei Marini (SA) &
 Marco Spinelli - Moritzino Club - Piz La Ila, La Villa (BZ)
 Col Alt Refuge: Cristina Bowerman* - Glass Hostaria Restaurant, Rome &
 Enrico Vespani - Col Alt Refuge - Cable car Col Alt, Corvara (BZ)
10.30pm
Sweet&Salty Gran Buffet -Col Alto Hotel, Corvara (BZ)
 Andrea Corinaldesi - Col Alto Hotel, Corvara (BZ)
 Ernst Knam - Pastry L’Antica di Ernst Knam, Milan
FRIDAY JANUARY 24
09.00am
Nespresso Breakfast with the Chef Phillip Sigwart, Rosa Alpina Hotel, San Cassiano (BZ)
09.30am
Eberhard Street Golf
12.30am
Lunch with the “Chefs and Grands Chefs” Relais&Châteaux- Ciasa Salares Hotel, San Cassiano (BZ)
 Cristian Cattozzo - Hotel Gallia Palace Restaurant, Punta Ala (GR)
 Enrico and Roberto Cerea***- Da Vittorio Restaurant, Brusaporto (BG)
 Luis Haller*- Castel Fragsburg Restaurant, Merano (BZ)
 Marcin Filipkiewicz - Copernicus Restaurant, Krakow (Poland)
 Nino Mosca - Il Bottaccio Restaurant, Montignoso (MS)
 Raimund Brunner*- Anna Stuben Restaurant, Ortisei (BZ)
03.30pm
Cooking lesson with four hands with the resident Chef Matteo Metullio* - La Siriola Restaurant, San
Cassiano – Ciasa Salares Hotel (BZ) and Nino di Costanzo**- Gourmet Il Mosaico Restaurant,Ischia (NA)
07.30pm
Closing Dinner with the “Chefs and Grands Chefs Relais&Châteaux- Rosa Alpina Hotel, San Cassiano(BZ)
 Norbert Niederkofler**- St.Hubertus Restaurant ,San Cassiano (BZ)
 Alessandro Negrini e Fabio Pisani - Il luogo di Aimo e Nadia** Restaurant, Milano
 Alfonso & Ernesto Iaccarino - Don Alfonso 1890** Restaurant, Sant’Agata sui Due Golfi (NA)
 Fabio Iacovone* - Le Petit Restaurant, Cogne (AO)
 Riccardo Monco***- Pinchiorri Winary, Firenze
 Alois Vanlangenaeker*- Il San Pietro di Positano Hotel, Positano (SA)
 Diego Muñoz Velasquez - Astrid&Gastón Restaurant, Lima (Perù)
 Holger Bodendorf*- Ristorante Bodendorf’s, Westerland Sylt (Germany)
 Michael Caines**- Gidleigh Park Hotel, Chagford (UK)
 Nino di Costanzo**- Gourmet Il Mosaico Restaurant,Ischia (NA)
For organizational purposes, the program could be modified