Chef`s Table featuring Chef Jon Gibson September 16, 2016

Chef's Table featuring Chef Jon Gibson
September 16, 2016
COURSE ONE
Insulata di Pomodori e Anguria Compresso
Heirloom Tomato and Compressed Watermelon Salad
Thinly sliced Heirloom Tomatoes and cubes of compressed Watermelon, layered with
Fresh Mozzarella, Fried Capers, with a drizzle of an aged Balsamic Reduction.
Paired Wine: 2015 Cantina di Mongoro, Anastasia Semidano
COURSE TWO
Diavolo di Manicotti di Granchio Blu e Pancetta
Gulf Blue Crab and Pancetta Manicotti with Spicy Tomato Sauce
Manicotti stuffed with Gulf Blue Crab Lump Meat and Crispy Pancetta, topped with a
spicy San Marzano Sauce.
Paired Wine: 2009 Cantina Ariano Sogno di Volpe, Montepulciano
COURSE THREE
Vitello alla Griglia con Funghi Porcini e Broccolini
Grilled Bone-In Veal Chop with Wild Mushrooms and Broccolini
Herb crusted bone-in Veal chop, topped with a Cannanou Wild Mushroom Demi and
served with sautéed Broccolini.
Paired Wine: 2013 Cantina di Mongoro, Cannanou di Sardegna
COURSE FOUR
Torta di Pistacchio
Pistachio Cake with Espresso Ricotta Cream
Sicilian style cake with pieces of roasted pistachio and
topped with an Espresso Ricotta Cream and fresh berries.
Paired Wine: 2015 Boeri Moscato d'Asti