Italy Food, Wine, and (Agri)culture Sample Itinerary
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Italy Food, Wine, and (Agri)culture Sample Itinerary
Italy Food, Wine, and (Agri)culture Sample Itinerary Day 1 Travel to Naples, Lunch at the Pizzeria da Ciro Borgo Marinari, Travel to Sorrento Day 2 Fattoria Terranova for cooking lesson and lunch, Tour of the ruins of Pompeii Day 3 Paestum, Tenuta Seliano, Paestum excavation, Dinner at Zi’Antonio a Mare Day 4 Travel to Rome, Coliseum, Roman Forum Day 5 Rome by city tour bus, Dinner at Trattoria Parione Day 6 Vatican Museums, Sistine Chapel, St. Peter’s Basilica, Lunch at Taberna de’Gracchi Day 7 Pienza, Fattoria Pianporcino cheese maker, Lunch in Sinalunga at Locanda L’Amorosa, Cantina Contucci in Montepulciano for wine tasting, Travel to Siena Day 8 Duomo and the Museo dell’Opera, Lunch at Osteria Castelvecchio Day 9 Gaiole in Chianti, Wine tasting at Castello di Brolio, Lunch at Osteria Fonterutoli, Travel to Florence Day 10 Walking tour of downtown Florence, Accademia Gallery, Uffizi, Dinner at Zibibbo Day 11 Sestri Levante, Frantio Bo olive oil pressing consortium of Liguria, Conscenti di ne, Lunch at Antica Trattoria dei Mosto, Travel to Pinerolo Day 12 La Granda Trasformazioni (genuine Piedmont beef production), Lunch at Aquila Nera, Travel to Monforte D’Alba, Azienda Vitivinicola Parusso Flli, Barolo The itineraries provided are for examples only. The Food, Wine, and (Agri)culture Trip destinations in each region are subject to change with each group. Italy Food, Wine, and (Agri)culture Sample Itinerary Day 13 La Morra, Sobrino Mill, Lunch at Osteria del Vignaiolo, Banca del Vino, Travel to Turin Day 14 Bicerin Caffè, Salone del Gusto Day 15 Alessandria, Vallenostra Agriturismo e Caseificio, Soc. Cooperativa Agricola, Lunch at the Osteria of Vallenostra, Travel to Bologna Day 16 Parma, Antica Corte Pallavicinia with a wine and culatello tasting, Lunch at Cavallino Bianco, Ditta Egidio Bedogni ham producer Day 17 Castelnuovo Rangone, Caseificio Castelnovese (Parmigiano Reggiano producer), Modena, Lunch at Hosteria Giusti, Magretam Acetaia Leonardi (traditional producer of balsamic vinegar) Day 18 Scuola Bolognese, Vecchia Scuola Bolognese for cooking lesson of pasta and pastry, Lunch at La Vecchia Scuola , Travel to Venice Day 19 San Mark’s Square, Bell Tower, Doge’s Palace, Lunch at Fiaschetteria Toscana, Cheese tasting accompanied by wines by a certified sommelier, Dinner at Al Pesador Day 20 Free day to explore Venice Day 21 Travel back to New York The itineraries provided are for examples only. The Food, Wine, and (Agri)culture Trip destinations in each region are subject to change with each group.