Gallo Nero

~
We know
where the food we cook comes from !
We salute our suppliers
because without them,
the food that we cooik
would be so much less
~~
Patlin Gardens
The Food Forest
Wild Apple
Altanta Oysters and Seafood
Gawler River Quail
Giro d’Italia
Campania e Calabria
~
Front of House - Vicki Boscaini
Sommelier - Duncan Vent
Kitchen - Tobias Gush, Ann Oliver
Chianti
Benvenuti a Chianti
(Welcome to Chianti)
Tuesday April 14, 2015
160 Hutte Street
Adelaide SA 5000
www.chianti.net.au
Gallo Nero
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Giro d’Italia
Campania e Calabria
Tuesday 14 April, 2015
Antipasti Misti
Fried anchovies & sage on crostini,
hot aged Calabrese salami,
Calamari with smoked red capsicum & almond sauce
Crumbed & fried Patlin Gardens jumbo olives
with aioli
House made black olive grissini
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2013 Feudi di San Gregorio Rosato Alianico Calabria
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Timballo di Macheroni
Baked macaroni cheese with vegetables
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2011 Cassavecchia Erta dei Ciliegi
Pontelatone Campania
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Quaglie Ripiene
Roasted quail wrapped in lardo,
filled with herbs & buffalo mozzarella,
Fregola with currants, almonds &
slow poached quince
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Insalata di campo
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2010 Libr&i Val di Neto Rosso ‘Gravello’ Calabria
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Brodo di Granchio
Intermezzo
Blue Swimmer crab & potato broth, burrata
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2013 Vadiaperti Falanghina Montefredane Campania
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Polpo in Umido
Large octopus braised in chunky tomato sugo
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2013 Libr&i Melissa Bianco Asylia Greco
Bianco Calabria
2013 Cantina del Taburno Greco Campagnia
2013 Greco di Tufo Valdiaperti
Montefredane Campagnia
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Lime sorbeto
Dolci
Pesche con Crema
Autumn peach & vanilla gelatis
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2006 Ceratti Greco di Bianco Passito Calabria
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Fini
Pistachio Torone
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$135 per person food and wine