Starters are served with our home made fresh bread

Transcript

Starters are served with our home made fresh bread
Starters are served with our home made fresh bread
1. BRUSCHETTA AL POMODORO O VEGETARIANA
Traditional bruschetta with fresh tomato, garlic & basil or mixed vegetable bruschetta
7,500
2. CARPACCIO DI TONNO MARINATO
Marinated, thinly sliced tuna f ish
11,000
3. CARPACCIO DI POLIPO
Marinated, thinly sliced octopus
11,000
4. COCKTAIL DI GAMBERI
King prawns with cocktail sauce served on a bed of lettuce
12,000
5. INSALATA DI MARE CON PATATE
Warm marinated seafood salad with calamari, octopus, king prawns & f ish with boiled, cubed potatoes
13,000
6. ANTIPASTO ALL’ITALIANA DI AFFETTATI MISTI
A variety of Italian cured salami, emmental cheese, olives & anchovies on a bed of lettuce
27,000
7. HOME MADE GARLIC BREAD
4,000
HOME MADE BREAD BASKET
(Included with an order of starter, pasta, main course & large salad)
3,000
You are welcome to replace the pastas below with your favourite – choose from spaghetti, penne,
maccheroni or home made tagliatelle, green pappardelle or gnocchi
Pastas are served with our home made fresh bread
8. SPAGHETTI AL POMODORO FRESCO E BASILICO
Spaghetti in a tomato and fresh basil topped with parmesan
12,000
9. TAGLIATELLE ALLA BOLOGNESE
Home made tagliatelle in a bolognese sauce topped with parmesan
15,000
10. LASAGNA ALLA BOLOGNESE
Home made lasagna in a bolognese sauce topped with parmesan
16,000
11. MACCHERONI AMATRICIANA
Maccheroni in a tomato & bacon sauce topped with parmesan
16,000
12. SPAGHETTI ALLA CARBONARA
Maccheroni in a tomato & bacon sauce topped with parmesan
17,000
13. TAGLIATELLE ALLA PESCATORA
Home made tagliatelle in a white sauce with calamari, octopus, king prawns & cubed f ish
17,000
14. GNOCCHI AI 4 FORMAGGI
Home made gnocchi in a sauce of blended Italian cheeses
17,000
Choose from one of the following sides:
Mixed salad, sauteed vegetables, grilled vegetables, spinach, rice or
potatoes (French fries, mashed, oven-baked, sliced & fried or boiled)
Main courses are served with our home made fresh bread
15. POLLO ALLA GRIGLIA
Marinated & grilled chicken
17,000
16. COTOLETTA ALLA MILANESE
Thin cutlet of breaded beef, fried golden brown
18,000
17. FILETTO DI MANZO ALLA GRIGLIA
Marinated & grilled tenderloin beef f illet
20,000
(add 2,000 for mushroom, pepper or mustard sauce)
18. TAGLIATA DI FILETTO COTTA NEL FORNO A LEGNA
CON MISTO DI VERDURE GRIGLIATE E FRITTE
Marinated, whole beef f illet baked in our wood-f ired oven until crispy brown on the outside
Sliced & served medium-rare
Chef suggests a mix of grilled & fried vegetables as a side
40,000
(Min. 2 Person)
Choose from one of the following sides:
Mixed salad, sauteed vegetables, grilled vegetables, spinach, rice or
potatoes (French fries, mashed, oven-baked, sliced & fried or boiled)
Main courses are served with our home made fresh bread
Please refer to our blackboard for our special f ish of the day
19. CALAMARI FRITTI
Fried calamari rings
20,000
20. CICALA ALLA GRIGLIA
Marinated & grilled slipper lobster (350 gr)
24,000
21. ARAGOSTA ALLA GRIGLIA
Marinated & grilled lobster (300 gr)
30,000
22. GAMBERONI ALLA GRIGLIA
Marinated & grilled jumbo prawns
30,000
23. FRITTO MISTO
Mixed fried calamari, king prawns & sardines
32,000
24. GRIGLIATA MISTA DI PESCE
Marinated & grilled seafood with lobster, slipper lobster,
jumbo prawns, calamari & f ish f illet
85,000
(Min. 2 Person)
25. PATATE: FRITTE, AL FORNO, VELO, BOLLITE O PURE
Potatoes: French fries, oven-baked, sliced & fried, boiled or mashed
6,000
26. SPINACI
Sauteed spinach
6,000
27. VERDURE DEL GIORNO
Vegetables of the day
6,000
28. VERDURE GRIGLIATE
Grilled zucchini, eggplant, green pepper & tomato
6,000
29. INSALATA MISTA
Mixed salad
6,000
30. RISO BIANCO
Plain rice
6,000
HOME MADE GARLIC BREAD
4,000
Large salads are served with our home made fresh bread
31. INSALATONA CON UOVA, ACCIUGHE, OLIVE VERDI E CARCIOFI
Mixed salad with egg, anchovies, green olives & artichokes
11,000
32. INSALATONA CON PESCE
Mixed salad with calamari, octopus & cubed f ish
12,000
33. INSALATONA CON POLLO, CAPPERI, OLIVE VERDI E MAIONESE
Mixed salad with chicken, capers, green olives & mayonnaise
12,000
34. INSALATONA CON PROSCIUTTO COTTO E FORMAGGIO
Mixed salad with cubed ham & emmental cheese
13,000
You are welcome to add extra toppings to any dish
Zucchini, eggplant, spinach, tomato, green pepper, onion, garlic, capers, oregano,
fresh basil, fresh chili, chili powder, oven-baked egg or sauce
1,000
Mozzarella, grated parmesan, Vienna sausage, black or green olives, artichokes or champignon mushrooms
2,500
Imported ham, hot salami, bacon, beef sausage, bolognese sauce, chicken,
mixed seafood (calamari, octopus & cubed f ish), a blend of Italian cheeses,
mixed grilled vegetables (zucchini, eggplant, green pepper, onion & spinach) or anchovies
4,000
Cured Parma ham, salami, bresaola, speck, king prawns, Italian cheese (see specials) or porcini mushrooms
7,000
Our pizzas are a home made recipe passed down through generations of our family,
baked in an authentic wood-f ired oven imported from Italy – the only one on the island.
35. FOCACCIA AL ROSMARINO
Focaccia with rosemary
7,000
36. MARINARA (POMODORO, AGLIO E ORIGANO)
Tomato sauce with garlic & oregano
9,000
37. TAVERNA (MOZZARELLA, PORRO E PEPE NERO)
Mozzarella, leek & black pepper (no tomato sauce)
10,000
38. MARGHERITA (MOZZARELLA, POMODORO E BASILICO)
Mozzarella, tomato sauce & fresh basil
11,000
39. VIENNESE (MOZZARELLA, POMODORO E WUSTER)
Mozzarella, tomato sauce & Vienna sausage
13,000
40. ORTOLANA (MOZZARELLA, POMODORO E VERDURE GRIGLIATE)
Mozzarella, tomato sauce, grilled zucchini, eggplant, green pepper, onion & spinach
14,000
41. KUKU (MOZZARELLA, POMODORO E POLLO)
Mozzarella, tomato sauce & chicken
14,000
42. BOLOGNESE (MOZZARELLA, POMODORO E RAGU ‘ALLA BOLOGNESE)
Mozzarella, tomato sauce & Bolognese sauce
14,000
43. NAPOLI (MOZZARELLA, POMODORO, ACCIUGHE E ORIGANO)
Mozzarella, tomato sauce, anchovies & oregano
15,000
44. CAMPAGNOLA (MOZZARELLA, POMODORO, SALSICCIA E SPINACI)
Mozzarella, tomato sauce, beef sausage & spinach
15,000
45. TONNO E CIPOLLE (MOZZARELLA, POMODORO, TONNO E CIPOLLE)
Mozzarella, tomato sauce, fresh tuna & onion
16,000
46. 4 FORMAGGI (MOZZARELLA E FORMAGGI MISTI)
4 Cheese pizza with a blend of Italian cheeses (no tomato sauce)
17,000
47. DIAVOLA (MOZZARELLA, POMODORO, SALAME PICCANTE E OLIVE NERE)
Mozzarella, tomato sauce, hot salami & black olives
18,000
48. PROSCIUTTO E FUNGHI (MOZZARELLA, POMODORO, PROSCIUTTO E FUNGHI)
Mozzarella, tomato sauce, thinly sliced ham & champignon mushrooms
18,000
49. CALZONE (MOZZARELLA, POMODORO, PROSCIUTTO E FUNGHI)
Mozzarella, tomato sauce, thinly sliced ham & champignon mushrooms wrapped in pizza dough
18,000
50. GAMBERI E SPINACI (MOZZARELLA, GAMBERI E SPINACI)
Mozzarella, king prawns & spinach (no tomato sauce)
18,000
51. DI MARE (MOZZARELLA, POMODORO, PESCE MISTO E PREZZEMOLO)
Mozzarella, tomato sauce with a mixed seafood of calamari, octopus, king prawns, cubed f ish & parsely
18,000
52. CAPRICCIOSA (MOZZARELLA, POMODORO, PROSCIUTTO,
FUNGHI, CARCIOFI, OLIVE NERE E ORIGANO)
Mozzarella, tomato sauce, thinly sliced ham, champignon mushrooms, artichokes, black olives & oregano
18,000
53. 4 STAGIONI (MOZZARELLA, POMODORO, PROSCIUTTO,
FUNGHI, CARCIOFI E OLIVE NERE)
Divided into 4 sections, each with one of the following toppings: ham, champignon mushrooms,
artichokes & black olives – all with mozzarella & tomato sauce
18,000
54. GAMBERI (MOZZARELLA, POMODORO, GAMBERI E PREZZEMOLO)
Mozzarella, tomato sauce, king prawns & parsely
19,000
55. PRIMAVERA (MOZZARELLA, POMODORO FRESCO E PROSCIUTTO CRUDO)
Mozzarella, cured Parma ham & fresh tomatoes (no tomato sauce)
20,000
HOME MADE BREAD BASKET
Not included with Pizza: Additional 3,000
With traditional style, home made Panini bread
Not included with Panini:
HOME MADE BREAD BASKET
(Included with an order of starter, pasta, main course or large salad)
Additional 3,000
56. CAPRI (MOZZARELLA, POMODORO, BASILICO,
OLIO EXTRA VERGINE, SALE E PEPE)
Mozzarella, fresh tomato, fresh basil, extra-virgin olive oil, salt & pepper
10,000
57. GUSTOSO (COTTO, EMMENTAL, POMODORO,
CIPOLLA, MAIONESE E SENAPE)
Ham, emmental, fresh tomato, onion, mayonnaise & mustard
11,000
58. TOTONNO (CARPACCIO DI TONNO, PATÉ D’OLIVE NERE,
POMODORO, LATTUGA, PREZZEMOLO, PEPE NERO E LIMONE)
Thinly sliced tuna f ish, black olive tapenade, tomato,
lettuce, parsley, black pepper & lemon
11,000
59. KUKU (POLLO, LATTUGA, POMODORO, CETRIOLO,
MAIONESE AL CURRY, SALE E PEPE)
Chicken, lettuce, tomato, cucumber, curried mayonnaise, salt & black pepper
11,000
60. LA TAVERNA (CRUDO, MOZZARELLA,
POMODORO, LATTUGA E MAIONESE)
Cured Parma ham, mozzarella, fresh tomato, lettuce & mayonnaise
12,000
61. DELICATO (ROAST BEEF, MOZZARELLA, MAIONESE,
POMODORO, OLIO EXTRA VERGINE E SALE)
Roast beef, mozzarella, fresh tomato, mayonnaise, extra-virgin olive oil & salt
12,000
62. GARIBALDINO (BRESAOLA, POMODORO,
PATE D’ OLIVE NERE, LIMONE E PEPE)
Thinly sliced cured beef, fresh tomato, black olive tapenade, black pepper & lemon
12,000
63. PICASSO (SALAME, EMMENTAL E POMODORO)
Thinly sliced salami, emmental cheese & fresh tomato
12,000
64. AFFOGATO AL CAFFE
Vanilla or chocolate ice cream ‘drowned’ in a shot of espresso
6,000
65. ICE CREAM (VANIGLIA O CIOCCOLATO)
Vanilla or chocolate ice cream
6,000
Please see our specials page for desserts of the day
WATER
Mineral water bottle (1.5 Lt) ----- 3,000
Mineral water bottle (0.5 Lt) ----- 2,000
Sparkling water bottle (0.5 Lt) ----- 3,500
SODA
Coca Cola, Fanta, Sprite, Soda Water, Tonic, Bitter Lemon or Stoney Tangawizi (Ginger) ----- 2,500
JUICE
Homemade fresh juice. Choice of passion, mango or bongo (or a combination of two) ----- 3,500
CAFE & TEA
Espresso, Americano, Marocchino ----- 2,500
Cappuccino ----- 3,500
Cafe Shakerato ----- 4,000
Tea ----- 2,000
Safari, Kilimanjaro, Castle (50 Cl) ---- 5,000
Peroni (33 Cl) ---- 5,500
(4 Cl)
Amarula ---- 4,000
Averna ---- 7,000
Campari ---- 5,000
Gin ---- 5,000
Grappa ---- 5,000
Konyagi ---- 3,000
Limoncello ---- 4,000
Martini Bianco ---- 3,000
Martini Dry ---- 4,000
Martini Rosso ---- 3,000
Montenegro ---- 7,000
Ramazzotti ---- 7,000
Rum ---- 4,000
Rum Black ---- 5,000
Sambuca ---- 4,000
Tequila Gold ---- 5,000
Tequila White ---- 4,000
Vodka ---- 5,000
Whisky Ballantines ---- 5,000
Whisky Jack Daniels ---- 7,000
RENE BARBIER MEDITERRANEAN – Spain
An aged ruby red wine with brick nuances. Aromas of aged-wood.
It is crisp in the mouth, has full character & a clean f inish.
Glass 5,000
Carafe (0.5 Lt) 15,000
Bottle 23,000 Carafe (1.0 Lt) 30,000
LA CROIX MAUREGARD RED – France
A beautiful purple colour. Well-rounded with delicate fruity aromas of red fruits & gooseberry.
29,500
FOLONARI MONTEPULCIANO D’ABRUZZO DOC - Italy
Vinified and aged entirely in stainless steel, this wine is rich yet fresh & fruity
on the palate with soft flavours of cassis, dark fruit, leather & spice
32,000
GOLDEN KAAN SHIRAZ – South Africa
This wine’s bouquet suggests ripe berries with green pepper & spicy f lavours. Peppery f lavours dominate,
lingering on the palate. The well-integrated, ripe tannins make for easy accessibility.
33,500
DEAKIN MERLOT – Australia
Voluptuous f lavours & soft supple textures. Toasty oak harmonises with the distinctive
varietal characters of plum, cherry & spice that carry all the way through.
37,500
LANDSKROON PINOTAGE – South Africa
A full blown thick, dark wine with f lavours of ripe sweet raspberry, mulberry, cherry & vanilla.
Perfectly balanced acid & tannin. Vibrant & fresh.
40,000
MELINI NEOCAMPANA CHIANTI DOCG – Italy
Fresh with dominant notes of fruit & elegant floral scents.
The flavour is full, harmonious, smooth & fruity.
41,500
VIÑA REAL RED – Spain
A complex, elegant nose and lovely balance between ripe fruti
& light toasty oak undertones of cocoa & warm spices.
45,000
FANTINEL REFOSCO DAL PEDUNCOLO ROSSO – Italy
Vibrant & fruity nose with a full-flavoured, well-bodied, tannic palate.
This is a fine, native Friuli wine with strong structure & character.
49,500
PAUL DE VILLIERS CABERNET SAUVIGNON – South Africa
Full-bodied with delicious rich flavours of blackberry & piquant pepper.
Tons of spicy oak from aging in new oak barriques.
52,000
BARTON & GUESTIER CUVÉE SPÉCIALE ROSÉ – France
Red fruity flavours, pleasantly refreshing on the palate.
29,000
LANDSKROON BLANC DE NOIR – South Africa
A fresh fruity off-dry white wine made from red grapes. Lovely floral whiffs.
30,000
RENE BARBIER MEDITERRANEAN – Spain
Pale lemony yellow with elegant green tones. Aromas of apple & pineapple with citrus.
Fresh & f lavoursome with well-balanced acidity & a long, fresh fruit f inish.
Glass 5,000
Carafe (0.5 Lt) 15,000
Bottle 23,000 Carafe (1.0 Lt) 30,000
KWV CHENIN BLANC – South Africa
A dry white wine, fresh & fruity with tropical & apple f lavours.
28,500
GOLDEN KAAN - SAUVIGNON BLANC – South Africa
Upfront tropical fruit flavours, supported by mineral & herbaceous notes.
28,500
BARTON & GUESTIER CUVÉE SPÉCIALE BLANC – FRANCE
Intense fruity nose. Supple & well-balanced with a fresh finish.
29,000
KWV SAUVIGNON BLANC – South Africa
A dry white wine. Crisp & refreshing with tropical & granadila f lavours.
31,000
KWV CHARDONNAY – South Africa
A slightly wooded dry white wine. Fresh & fruity with tropical & citrus f lavours.
31,000
FONTANA CANDIDA FRASCATI DOC SUPERIORE – Italy
Delicate fragrance of wild flower & fruit. Dry with aftertaste of almonds.
32,000
DEAKIN CHARDONNAY – Australia
A lovely rich bouquet with clean & distinctive ripe pineappley f lavour.
A very easy-drinking wine.
37,500
BOLLA PINOT GRIGIO – Italy
Warm & complex perfume with typical aromatic pear notes of Pinots. It has an imposing structure on the
palate. Fresh & well-balanced with a round lingering aftertaste.
40,000
VIÑA REAL WHITE – Spain
Brigth straw yellow. Ripe summer fruit on the nose with floral notes.
Soft, aromatic & rich on the palate.
40,000
FANTINEL FRIULANO – Italy
Straw-yellow, delicate white wine with notes of meadow flowers & dry hay.
Smooth & velvety. Slightly bitterish on the palate.
49,500
KWV CUVEE BRUT – South Africa
Characteristics of Chenin Blanc grapes def ine this wine with rich tropical fruit aromas.
Dry, crisp & refreshing finish.
31,000
FREIXENET CORDON NEGRO BRUT – Spain
Crisp, clean & well-balanced. Medium-bodied with a long lasting f inish.
Naturally fruity with apple & pear notes.
41,000
BOLLA PROSECCO DOC EXTRA DRY – Italy
Bright, deep straw in color. Ripe fruit aroma with hints of apple, pear & peach.
Vibrant flavours of white peach, orange blossom & a kiss of almond.
44,000

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