Antipasto Freddo Antipasto Caldo Zuppe Pasta Rissotti a Piacere

Antipasto Freddo
Antipasto Caldo
Cuori di Palma E. di Carciofi
Vorgole Posillipo
Antipasto Freddo
Pollenta Con Portebello
Peperoni Misti Con Acciughe
Spedino alla Romana
Prosciutto e Melone
Vongole Oreganate
Brisaola
Vegetali Misti alla Griglia
Zuppe
Tortollini in Brodo
Straciatelle Romana
Ministrone
Pasta
Paglia Fieno Giuliana
Fettuccine Bolognese alla Mode
Fusilli Genovese (Pesto)
Rissotti a Piacere
Risotto ai Frutti di Mare
Risotto con Porcini
Pesce
Zuppa di Pesce
Denticie Con Vongole
Gamberoni Fradiavlo
Gamberoni alla Griglia
Calamari Luciana
Vitello
Pollo
Scaloppine Con Funghi
Pollo Scarpariello
with fresh wild mushrooms, Madera
boneless chicken sautéed with garlic,
wine, and a touch of cream
lemon, white wine
Saltinbocca alla Romana
Suprema di Pollo alla primavera
veal scaloppine with layers of
sautéed with fresh challots, garlic,
prosciutto on a fresh bed of spinach
terragon, julliene vegetable and a
with light white wine sauce
touch of cream and white wine
Scaloppine Limone
Suprema di Pollo alla Alba
fresh lemon and white wine
breaded breast of chicken, wild
mushroom and sun-dried tomatoes
Scaloppine dei sette Colli
Suprema di Pollo Contadina
fresh hearts of baby artichokes
fresh hearts of artichokes,
fresh portobello mushrooms
challots, fresh plum tomatoes
prosciutto and white wine
and asparagus
Costolletta di vitello alla Pillard
veal chop
Bistecca di bue Vegabondo
prime steak with porcini, broccoli, red pepper
Insalate
Insalata paesanella
Tre colori Salad
Cesare Salad
Caffee
Capuccino
Expresso
Coffee
Herb Tea
Specials
Wild Portobello Mushroom
grilled house made mozzarella, white truffle oil, arugula.
Oysters alla Rock
oven baked blue point oysters, melted Rockford cheese, baby spinach
Wild Jumbo Shrimp
chopped pancetta, cherry peppers, garlic, crushed red pepper, lemon, white wine
New Zealand Mussels
fresh tomato pure’, chopped basil, italian herbs
Rigatoni alla Grappa
sundried tomatoes, sweet & spicy italian sausage, tomato pure’,
touch of cream, house grappa
Acappella Pasta Trio
fusilli alla pesto, pesto sauce
pagliafino, fresh tomato, basil, extra virgin olive oil
pappardelle, brisaola, shitake mushrooms, cognac, shallots, in a light pink sauce
Double Breast of Chicken
lightly pounded, crusted parmigiana reggiano, lemon white wine
Double cut Veal Chop
on the bone, holland & cherry peppers, aged balsamic vinegar, roasted potatoes
Colorado Rack of Lamb
lightly breaded, aged red wine, roasted potatoes
Branzino Cartocio Style
wild jumbo shrimp, new zealand mussels, little neck clams, chopped scallops, chopped
calamari, in a lemon garlic white wine sauce
Dover Sole
fillet of whole fish, lemon white wine sauce
Lobster Arribiata
3 ½ lb lobster, garlic, lemon, white wine, fresh italian herbs, de-shelled