antipasti pesci e carni contorni 7 paste zuppe risotti

ANTIPASTI
OSTRICHE E CAPESANTE
oysters: selection of the day |
Bay scalops
1/2 dz 24
GRAN CRUDO DI PESCE
M A Z A R A D E L VA L LO E
RISO VENERE
Sicilian red shrimp tartare |
black rice salad
18
CALAMARETTI AL LIMONE
TRIS DI CARPACCIO
DI MARE
FRITTO MISTO
fresh local calamari | lemon |
extra virgin olive oil
16
amberjack | Mediterranean
seabass | langoustine
28
fried calamari | shrimp |
carrots | zucchini | arrabbiata
sauce
18
ZUPPE
RISOTTI
VELLUTATA DI CECI E
GAMBERI
FRUTTI DI MARE
pureed chickpea soup | grilled
prawns
16
MEZZELUNE IN BRODO
housemade veal ravioli | veal
broth
18
RIBOLLITA
Tu s c a n s t y l e f a r m e r s m a r k e t
vegetable soup
16
grilled octopus | capers | black
olives | spicy tomato sauce
18
FIORI DI ZUCCA
fried stuffed zucchini blossom |
mozzarella | anchovies | tomato
sauce
14
CARPACCIO DI MANZO
prime beef filet mignon
carpaccio | parmigiano |
fresh wild arugula
22
TARTARE DI MANZO
CARCIOFI ALLA ROMANA
BUFAL A, PROSCIUTTO E
POMODORINI
INSAL ATA MISTA
prime beef filet mignon tartare
24
36 months aged Parma |
buffalo mozzarella | cherry
tomatoes
22
MIDOLLO ALLA GRIGLIA
roasted bone marrow |
rosemary | olive oil
16
PASTE
mussels | clams | squid | shrimp
26
CINGHIALE E ROSMARINO
braised wild boar ragout |
rosemary
24
TONNARELLI
ALL’ASTICE BLU
VONGOLE
housemade tonnarelli |
Mediterranean blue lobster |
cherry tomato sauce
38
CANNOLICCHI E
BOT TARGA
SCAMPI, ASPARAGI E
ZAFFERANO
Razor clams | Sardinian
bottarga
28
asparagus | langoustines |
saffron
26
TONNARELLI NERI
FUNGHI PORCINI
Porcini mushroom truffle oil
24
housemade squid ink
tonnarelli | baby calamari |
bottarga | cherry tomatoes
26
spaghetti | fresh Manila clams |
extra virgin olive oil
24
R AV I O L I
housemade ravioli selection
lobster | asparagus | pumpkin
28
Roman style artichokes
16
mixed green salad
14
PARMIGIANA
farm baby eggplant | tomato
sauce | mozzarella
18
CARCIOFINI
farm baby artichokes salad |
shaved Parmigiano Reggiano
15
GNOCCHI AL PATANEGRA
housemade potatoes gnocchi |
slowly cooked spanish Iberico
pork ragout
24
CARBONARA
spaghetti | guanciale | eggs |
pecorino romano
22
MEZZEMANICHE ALLA
GRICIA
ARRABBIATA
BOLOGNESE
CACIO E PEPE
Cacio e Pepe Bianconi Style
22
COSTOLETTE DI CERVO
INVOLTINI ALL A TOSCANA
FILETTO DI MANZO AL
PEPE VERDE
KANSAS CITY
8 oz Prime filet of beef | green
peppercorn sauce
44
1 6 o z . Tu s c a n s t y l e p r i m e a g e d
bone in Kansas City steak |
rosemary
48
FIORENTINA
TOMAHAWK
guanciale | pecorino |
black pepper
22
housemade fettuccine | prime
beef meat sauce
22
penne | spicy tomato sauce
18
PESCI E CARNI
CACIUCCO
prepared to order fresh
seafood stew | spicy tomato
broth
34
SOGLIOLA
fresh dover sole
grilled or mugnaia sauce
44
SPIGOLA ALLA GRIGLIA
wood grilled wild caught
Mediterranean seabass
34
GRIGLIATA DI PESCE
mixed grilled seafood
38
LANGOSTINI ALLA GRIGLIA
wood grilled langoustines
55
ASTICE BLU
veal scaloppine | prosciutto |
sage leaves
34
NODINO DI VITELLO
wood grilled 16 oz Blue
Mediterranean lobster
65
wood grilled prairie land bone
in veal chop butter | sage
42
OSSOBUCO ALLA
MILANESE
POLLETTO
braised veal “Ossobuco” |
saffron risotto
38
MILANESE DI VITELLA
SALTIMBOCCA
wood grilled - 24 hours herb
marinated all natural poussin
26
pounded and breaded bone-in
veal chop
42
SCOT TADITO
lamb chops | scottadito style
36
CONTORNI
BROCCOLETTI
Di Ciccio broccolini |
Calabrian chili | EVO
BIETA RIPASSATA
Swiss chards | cherry
tomatoes| EVO
VERDURE GRIGLIATE
grilled seasonal vegetables
w o o d g r i l l e d Ve n i s o n c h o p s |
porcini mushrooms | black
truffle
38
2 6 o z . Tu s c a n s t y l e p r i m e
bone in porterhouse
72
rolled stuffed veal scaloppine
tomato sauce | artichokes |
Parmigiano Reggiano
34
wood grilled 34 oz. prime bone
i n r i b e y e Tu s c a n s t y l e
90
7
PATATE AL FORNO
roasted pewee potatoes
C AVO LO R O M A N E S C O
Romanesco cauliflower |
Calabrian chili | EVO
ASPARAGI
wood grilled asparagus |
balsamic reduction
Substitutions and modifications politely declined, please inform your server of any food allergies
oysters | langoustines |
bay scalops | Mazara shrimp |
fish tartare | King crab legs
4 0 P. P.
POLPO GRIGLIATO IN
GUAZZETTO