Vini Sfusi ~ Open Wines Cantina

Vini Sfusi ~ Open Wines
Vini Bianchi
5oz
Chardonnay, Wente Morning Fog ‘14, California, United States ....................................................... 11
Pinot Grigio, Livon ’14, Friuli, Italy..................................................................................................... 12
Riesling, Chateau Ste. Michelle ‘14, Columbia Valley, United States................................................ 11
Sangiovese Rosé, Filarino, '15, Rubicone, Italy ................................................................................. 11
Sauvignon Blanc, Brancaia ’13, Toscana, Italy .................................................................................. 13
Sauvignon Blanc, Spy Valley ’14, Marlborough, New Zealand .......................................................... 12
Soave Classico, Pieropan ’14, Veneto, Italy ....................................................................................... 12
Vini Rossi
5oz
L
33
36
33
33
39
36
36
L
Cabernet Sauvignon, McManis ’14, California, United States ........................................................... 11
Chianti Classico, Villa Cafaggio ’12, Toscana, Italy ............................................................................ 13
Malbec, Norton Reserva ’12, Mendoza, Argentina ............................................................................ 10
Pinot Noir, Ballard Road ’14, Oregon, United States ........................................................................ 12
Tempranillo, Baron de Ley ‘Club Privado’ ‘13, Rioja, Spain .............................................................. 10
Valpolicella Superiore, Zenato ’13, Veneto, Italy ............................................................................... 10
33
39
30
36
30
30
Champagne & Bollicine
-
btl
12
11
60
-
48
45
120
115
Nova 7, Benjamin Bridge ’14, Nova Scotia, Canada...................................................................... 5oz
Prosecco, Vini dei Poeti Bottega ‘15, Veneto, Italy .......................................................................5oz
Taittinger NV Brut, Reims, France .......................................................................................... 375ml
Veuve Clicquot, Yellow Label NV, Reims, France .............................................................................
½ Bottles
375ml
Amarone della Valpolicella Classico, Zenato ’11, Veneto, Italy ..................................................................... 45
Brunello di Montalcino, Caparzo ’10, Toscana, Italy ..................................................................................... 45
Chablis, William Fevre ’14, Chablis, France .................................................................................................. 35
Chianti, Borgo Scopeto ’13, Toscana, Italy..................................................................................................... 24
Pinot Noir, Spy Valley ’13, Marlborough, New Zealand ................................................................................. 28
Sauvignon Blanc, Spy Valley ’14, Marlborough, New Zealand ...................................................................... 24
Zinfandel, 7 Deadly Zins ’13, California, United States .................................................................................. 26
Vini Bianchi
Cantina
btl
Chablis, Maison Jaffelin ’13, Chablis, France ................................................................................................ 65
Chardonnay, Wente Morning Fog ‘14, California, United States ................................................................... 44
Chardonnay, Oyster Bay ’14, Marlborough, New Zealand ............................................................................. 44
Pinot Grigio, Livon ’14, Friuli, Italy................................................................................................................. 48
Riesling, Chateau Ste. Michelle ‘14, Columbia Valley, United States............................................................ 44
Riesling, Landlust Organic ’13, Mosel, Germany .......................................................................................... 40
Rosé, Domaine Houchart ’14, Provence, France ........................................................................................... 45
Sangiovese Rosé, Filarino, '15, Rubicone, Italy ............................................................................................. 44
Soave Classico, Pieropan ’14, Veneto, Italy ................................................................................................... 48
Sauvignon Blanc, Brancaia ’13, Toscana, Italy .............................................................................................. 52
Sauvignon Blanc, Spy Valley ’14, Marlborough, New Zealand ...................................................................... 48
Sauvignon Blanc, Villa Maria ’15, Marlborough, New Zealand ..................................................................... 44
Tidal Bay, Luckett Vineyards ‘14, Nova Scotia ............................................................................................... 40
Vini Rossi
btl
Amarone della Valpolicella Classico, Zenato ’11, Veneto, Italy ..................................................................... 90
Barolo, Terre da Vino ’11, Piedmont, Italy ..................................................................................................... 72
Brunello di Montelcino, Il Poggione ’09, Toscana, Italy ............................................................................... 100
Cabernet Sauvignon, Clos du Val ’12, California, United States .................................................................... 90
Cabernet Sauvignon, McManis ’14, California, United States ....................................................................... 44
Chianti Classico, Villa Cafaggio ’12, Toscana, Italy ........................................................................................ 52
Chianti Rufina Riserva, Nipozzano ’12, Toscana, Italy ................................................................................... 54
Malbec, Norton Reserva ’12, Mendoza, Argentina ........................................................................................ 40
Pinot Noir, Ballard Road ’14, Oregon, United States .................................................................................... 48
Sangiovese-Cabernet-Merlot, Brancaia ‘Tre Rosso’ ’13, Toscana, Italy ....................................................... 60
Shiraz, Longview Yakka ’13, Adelaide Hills, Australia................................................................................... 54
Tempranillo, Baron de Ley ‘Club Privado’ ‘13, Rioja, Spain .......................................................................... 40
Valpolicella Superiore, Zenato ’13, Veneto, Italy ........................................................................................... 40
Valpolicella Superiore Ripassa, Zenato ’11, Veneto, Italy .............................................................................. 70
Zinfandel, Director’s Cut ’12, California, United States ................................................................................. 80