MANICOMIO

MANICOMIO
MAINS
Café Lunch
23th Jan – 27thJan
Antipasti board for 2
Buffalo mozzarella & grilled artichokes (v)
8.00/11.00
Bresaola, rocket, parmesan & lemon (v)
8.50/11.50
Soup (v)
DESSERTS
17.50
7.75
Organic chicken & quinoa Caesar salad
13.50
Broccoli & cavolo nero campanelle with burrata, chilli & lemon (v)
12.50
Market seafood risotto
16.25
Linguini Exmouth mussels, tumeric, chilli, garlic, lime leaves & basil
13.50
Grilled whole Cornish Mackerel, rhubarb, olives, fennel & agritti
14.00
Grilled Tuscan sausage with polenta & onions
14.00
Beef onglet, smoked aubergine, burnt cabbage & aged balsamic
15.50
Tiramisu
6.00
Rhubarb sundae
6.00
Toffee apple crumble, vanilla ice cream
6.00
Chocolate semifreddo, chocolate fondue, creme fraiche ice cream
6.50
Home-made ice cream: Pistachio, vanilla, chocolate, rum & raisin,
honey, chestnut
4.75
Home-made sorbet: Raspberry & strawberry, apple, quince, pineapple
& passionfruit, white chocolate
4.75
Artisan Italian cheese board
9.75
Bookings now being taken for breakfast 020 7726 5010
Café Lunch
23th Jan – 27thJan
MANICOMIO
PROSECCO
125ml 750ml
Furlan, brut
45.00
Furlan, Rose
42.50
175ml
250ml
750ml
Pinot Grigio, Tenuta. S. Anna ’15
7.50
10.75
31.00
Sauvignon Blanc, Ponte del Diavolo ‘14
6.95
9.95
29.50
Catarrato, Montalto, Sicily ‘15
6.00
8.50
24.50
Gavi di Gavi, Tuffolo ‘15
8.95
12.75
37.00
Chardonnay , Cantele, Teresamanara ‘14
9.75
13.75
39.50
Verdicchio dei Castelli Classico ’15
8.35
11.25
33.50
Lugana, Pratello, 2015
9.50
13.25
38.00
Soave Superiore, Cantina di Monteforte ’13
30.50
Sancerre Dom. Girault, Le Chene du Roy ’15
42.00
Wild South Sauvignon Blanc NZ ‘15
39.50
Domaine de Cabrials VDP ’15
6.65
9.00
26.50
Cipresseto Santa Christina ‘15
7.50
10.50
30.50
Sancerre Rose Domaine Girault ‘15
RED
40.00
Furlan, Millesimato ‘15
WHITE
ROSÉ
9.50
Nero D’Avola, Parva Res ‘14
39.50
6.00
8.50
24.50
Chianti Classico, Mulino di Grace‘12
10.50
14.95
44.00
Montepulciano d’Abruzzo Riseis’14
7.85
10.95
32.75
Le Marne, Nebbiolo/Barbera ‘13
7.85
11.25
31.50
Pinot Nero, Ca di Alte ‘14
6.50
8.95
28.50
Valpolicella Classico, Nicolis ‘14
8.95
12.75
38.00
Furlan, Cabernet Sauvignon ’15
7.25
10.50
29.50
Primitivo, Visconti della Rocca ’15
25.00
Pinot Noir Mansion House Bay NZ ’13
48.50
Salice Salentino, Cantele Riserva ‘11
32.50
Bookings now being taken for breakfast 020 7726 5010