Dinner Christmas Menu 12.24.14

Lunch: Monday-Saturday
Dinner: Monday-Sunday
www.sottosoprainc. com
ANTIPASTI
APPETIZERS
CARNE E PESCE
MEAT & FISH
Zuppa del Giorno
APERITIVI
MP
COCKTAILS 11
La Nostra Insalata
our selection of organic salads
shaved fennel / parmigiano 10
ALL NATURAL CREEKSTONE FARMS RIBEYE
espresso-rubbed / butternut squash lasagna
broccolini / barolo reduction 36
P ERA MADEIRA
I NSALATA ALLA C ESARE
CON C ARTA DI M USICA
Pork Ossobuco
pear infused vodka / madeira port/ lime
POLLO AL FINOCCHIO E SALSICCIA
gin / blood orange juice/ prosecco
truffled wild mushroom risotto 38
caesar salad / thin wafer basket 12
G OAT C HEESE S ALAD
arugula / baby beets / shaved fennel
goat cheese fritters / tangerine dressing 12
L A S IRACUSA
organic chicken stuffed with fennel and sausage
crispy mushrooms / scalloped potatoes / pan jus 27
PAN- SEARED C HILEAN SALMON
C ALAMARI F RITTI
parsnip puree / sauteed spinach /lentils
grilled onion 29
AFFETTATI
SLICED SALUMI
S EAFOOD C IOPPINO
avocado / fried cannoli hearts of palm
truffle emulsion 14
lobster stock / grouper / salmon / mussels
calamari / clams / tuscan bread 30
Salumeria Biellese – New York
Porchetta Con Polenta
P OLENTA F RITTA B ERGAMOT
roasted pork roulade / soft polenta / cherry demi-glaze 32
FORMAGGI
8 / each 18 / grand tasting - select three
C OZZE S ALTATE AL C URRY
E L ATTE DI C OCCO
Prince Edward Mussels / Indian curry
coconut milk / leeks 14
CON
R AGU
DI
L UMACHE
soft polenta / snail ragout /garlic butter 13
H EIRLOOM T OMATO C APRESE
olive crostino / balsamic glaze 14
R OBIOLA B OSINA- ALTA
PASTE FATTE IN CASA
HOUSE MADE
FRESH PASTAS
R AVIOLI
“ the Ferrari” of Italian prosciutto / aged 22 months
fried artichokes / tuscan bread 17
spinach and ricotta ravioli / fresh tomato sauce 23
F INOCCHIONA S ALUMI
fennel salami / burrata mozzarella
Tuscan bread 15
AL
ALLO
Z AFFERANO
CON
R AGU
AL
DI
SOTTOCENERE
OSSOBUCO
PESTO
pesto cream sauce/ cherry tomatos 22
G RILLED O CTOPUS S ALAD
garbanzo beans / red onion /
celery / mango / tomato /
lemon vinaigrette 18
the Fellini of Italian cheeses / cow / salty
semi-soft / goat / bloomy rind that is creamy
ossobuco ragu / gremolada 28
G NOCCHI DI RICOTTA
famous Italian blue / cow / sweet / chewy
BOUCHERON - SEVRE BELLE
TELEFONO
fresh tomato sauce / smoked mozzarella 24
FETTUCCINE
TALEGGIO - CADE AMBOS
Italy’s famous funky cheese / cow / rich cream
chewy / salty
PARMIGIANO REGGIANO
lobster / brandy-shallot reduction / fried leeks 29
PAPPARDELLE
LANGA
two milks or “due latte” / Brie-like / grass
velvety butter-tones
GORGONZOLA DOLCE - DELITA SIZE
DELL 'A MORE
R AVIOLI D’ARAGOSTA
P ROSCIUTTO S AN D ANIELE DOP
Prosciutto di Parma • Speck Tirolese
Bresaola • Finocchiona • Wild Boar Cacciatorini
8 / each 18 / grand tasting
fried polenta / truffle sea salt
smoked paprika aioli 10
L A P OLENTA
H OUSE N EGRONI
gin / campari/ dolin sweet vermouth
P AN-S EARED H ALIBUT
fried calamari / garlic aioli
spicy marinara 13
N OCCIOLE
rye whisky/ walnut liquor / cherry /orange
olive fregola sarda
melted red onions / lobster-tangerine essence 27
Salmon Tartar
S OTTO S OPRA
rum /amaretto/ montenegro/ lemon
truffle cheese / cow / dusty / herbal
vegetable ash
PECORINO TOSCANO - MITICA
sheep / nutty / bold
FETTUCCINE ALLA BOLOGNESE
homemade fettuccine / bolognese meat sauce /parmesan cheese 28
S ACCHETTI
DI
Z UCCA
CON
S ALSICCIA
pumpkin sacchetti / amaretti cookies / broken sausage / cream sauce 25
S OTTO S OPRA F LATBREAD
mozzarella / provolone / arugula / prosciutto 15
Risotto Al Misto di Pesce
mixed seafood/ tomato risotto 30
M IXED O LIVES
salted olives / Tuscan bread 6
20% gratuity will be added to parties of 6 or more. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.