Antipasti Caprese Buffalo mozzarella with a warm

Antipasti
Caprese Buffalo mozzarella with a warm combination of yellow, red and green tomatoes marinated in fresh basil
leaves, extra virgin olive oil and 8 year aged Balsamico di Modena…X.O.O Veneto
14
Radicchio di Treviso Radicchio salad with arugula, red onions agrodolce, tomato fillet and shaved 24 month
aged Parmigiano Reggiano…X.O.O Veneto
13
Insalata di Gamberi Salmone e Pomelo Carabineros Mediterranean Shrimp and marinated salmon with
mixed fresh leaves, pomelo pulp, orange and lemon zest, aromatic oil and a touch of traditional 8 year aged Modena
balsamic vinegar…X.O.O Liguria
18
Nizza Venezia Foglia organic baby romaine with filet of tuna, eggs, tomato confit, fresh herbs, alici, crostini
Bread in our house specialty dressing…X.O.O Veneto
15
Burrata Salad Puntarelle leaves, Buffalo Burrata, Taggiasche olives, concasse tomato and alici topped with garlic
aromatic bread chips…X.O.O Campania
15
Calamari Fritti con Zucchini
sauce…X.O.O Toscana
Calamari and zucchini fried golden brown served with our marinara
15
Gran Parmigiana House version of eggplant parmigian, towered thinly sliced eggplant, fresh tomato and buffalo
mozzarella sprinkled with 24 month aged Parmigiano Reggiano in a fresh basil dressing, grantinee
X.O.O Puglia
13
Ceasar di Caesar
Traditional Caesar salad with homemade croutons and Parmigiano Reggiano
11
Cantalupo San Daniele Bufala Canteloupe, 24 month aged prosciutto San Daniele, buffalo mozzarella and a
combination of crispy fennel and baby arugala…X.O.O Toscana
18
Tuna Tartare Sushi Grade tuna in a Far East traditional flavor with wasabi, soy sauce and extra virgin olive oil,
Szechuan pepper over diced fresh zucchini and avocado…X.O.O Genova
18
Carpaccio San Andrea Thinly sliced filet mignon, aioli dressing, Criollo pepper, crispy almonds and micro
herbs…X.O.O Sicilia
16
Vitello Tonnato Signature Dish AZ Thinly sliced veal topped with tuna sauce, Pantelleria frutto del cappero and
fresh cilantro…X.O.O Sardegna
16
Polpo Capri Slow cooked fresh Mediterranean polpo with Taggiasche olives, roasted diced potatoes in butter,
cherry tomatoes, topped with fresh parsley…X.O.O Campania
17
Healty Bruscetta Italiana Signature Dish AZ Toscana grilled bread topped with avocado guacamole,
Stracciatella di Bufala, sautéed Carabineros Mediterranean shrimp, sprinkled with aromatic herbs and roasted pumpkin
seeds…X.O.O Liguria
16
Pasta Fagioli
Lenticchie
Tuscan white bean soup with pasta and a touch of tomato
Fresh lentil soup with pasta
11
11
*Please note that there are significantly increased risks associated with the consumption of raw or undercooked food items.
Primi
Spaghetti Pomodoro Artisanal Spaghetti with 3 different tomatoes, flavored with reductions of basil and tuille
of 36 month aged Parmigiano Reggiano…X.O.O Puglia
17
Spaghetti alla Bottarga e Ricci di Mare Spaghetti with Bottarga di Muggine, sea urchins, fresh garlic
aroma, parsley and Szechuan pepper…X.O.O Sardegna
26
Fettucine Alfredo Homemade flat thin pasta with classic Alfredo cream sauce
18
Penne Arrabiata Penne pasta in a spicy tomato sauce…X.O.O Puglia
18
Pappardelle al Ragu Bolognese House made fresh pappardelle with traditional ragu di Bologna, selections of
beef, veal, fresh thyme and aromatic marjoram, rosemary, topped with 24 month aged Parmigiano Reggiano
X.O.O Toscana
20
Gondoleta
Homemade cheese filled pasta with a light truffle mushroom cream sauce…X.O.O Veneto
21
Tagliolini neri e Granchio Reale Signature Dish AZ King crab with scallions, fresh red chili pepper, cherry
tomato and crab bisque…X.O.O Liguria
23
Tagliatelle ai Porcini House made fresh egg pasta sautéed in mushrooms seasoned with garlic and fresh
parsley topped with 36 month aged Parmigiano Reggiano…X.O.O Veneto
20
LasagnaVerde di Bologna Grand Mother’s lasagna recipe with house made pasta, besciamella, meat ragu
seasoned with rosemary, thyme and fior di latte mozzarella topped with aged 24 month Parmigiano Reggiano
X.O.O Toscana
17
Risotto al Nero di Seppia Signature Dish AZ Aquarello rice with black seppia, mantecato (creamed) with
slightly acidic butter, topped with toasted garlic chips and seasoned with fresh herbs…X.O.O Genova
21
Risotto ai Porcini e Capesante
X.O.O. Veneto
Aquarello rice with porcini mushrooms and fresh Nantucket bay scallops
26
Rigatoni all’Ammtriciana Rigatoni pasta with fresh tomato sauce and pancetta affumicato and a touch of
pepperoncino…X.O.O Liguria
20
Eliche al Ragu di Mare Artisanal pasta flavored with fish ragu alla Veneziana, Mediterranean Shrimp,
calamari, clams, salmon, cherry tomatoes, scallions, parsley, chives and Szechuan pepper
X.O.O Sicilia
23
Secondi
Pollo Parmigiana Organic chicken breast lightly breaded, pan seared topped with marinara sauce and melted
mozzarella…X.O.O Puglia
28
Pollo alla Milanse Organic chicken breast in Italian seasoned breadcrumbs, pan seared served with tre colori
salad with vinaigrette dressing…X.O.O Toscana
26
Tagliata di Manzo Prime sliced Ribeye served with mixed fresh vegetable salad of red onions, pomodoro
concasse provencal and shaved 36 month aged of Parmigiano Reggiano…X.O.O Sicilia
36
Bistecca Fiorentina 40oz. Prime T-bone steak grilled Tuscany style served with millefogli potatoes and sautéed
spinach with garlic aroma…X.O.O Toscana
120 (for 2 persons)
Staccetti di Manzo Signature Dish AZ Thinly sliced beef with fresh tomato, capers, Taggiasche olives, served
with eggplant puree and fried mixed vegetable sticks…X.O.O Campania
29
Scaloppine Piccata
X.O.O. Napoli
Veal scaloppine sautéed with capers and roasted peppers in a lemon sauce
29
Lombata Parmigiana
mozzarella…X.O.O. Puglia
Flattened veal chop lightly breaded, pan seared topped with marinara sauce and melted
36
Cotoletta alla Milanese Old World classic plate from Milano, breaded veal chop cotoletta, served with tre colori
salad with vinaigrette dressing and house made bernoise sauce…X.O.O Veneto
34
Filetto alla Senape Antica Filet mignon sautéed in Senape Antica (old style dijon mustard), Szechuan pepper,
served with steamed broccoli and roasted rosemary-butter potatoes…X.O.O Marche
39
Salmone Arlecchino Scottish salmon fillet, crispy skin on agrodolce, velvety and creamy fresh red pepper puree,
ratatouille from garden vegetables and profumo di basilico…X.O.O Sicilia
29
Astice Sant Andrea Signature Dish AZ Fresh Maine lobster out of the shell sautéed with lime tomato, fresh
thyme, cilantro, served with delicate lime mashed potatoes and crabmeat bisque…X.O.O Umbria
38
Snapper Francaise
spinach…X.O.O. Veneto
Filet of snapper in a light egg batter, lemon and a touch of white wine served with sautéed
29
Branzino Whole branzino deboned, pan sautéed in lemon and olive oil served with asparagus and broccoli
X.O.O. Napoli
38
Sogliola di Dover Dover Sole served with fresh garden vegetable salad and broccoli puree
X.O.O Veneto
64
Mezzo Metro di Pizza Romana
Flat pizza Roman style, crisp base and soft top. A prolonged fermentation with a natural Biga creates a
particular taste that facilitates digestion:
La Margherita Was created by a Napoletan in the 17th century in the honor of Regina Margherita di Savoia.
Fresh tomato sauce, mozzarella fiordilatte and fresh basil
18
Rustica Fresh tomato sauce, mozzarella, basil and roasted Italian sausage
21
Pizza Tre Funghi
20
Fresh tomato sauce, mozzarella and an array of mushrooms
Vegetariana Fresh tomato concasse, mozzarella fiordilatte, ricotta di Buffala ricotta, crispy zucchini, eggplant,
red, green and yellow peppers, topped with scaglie of 24 month aged Parmigiano Reggiano
21
Pepperoni
Fresh tomato sauce, mozzarella and pepperoni
20
Panini
Caprese Grilled ciabatta bread, olive oil, mozzarella fiordilatte, roasted tomato with oregano and pesto sauce.
Served with a mixed salad
12
Valtellina Grilled olive bread, Fontina cheese and prosciutto Parmacotto. Served with pink mayonnaise dressing
and parmesan chips
13
Milanesi An assortment of 3 different house made panini.
* Prosciutto Parmacotto and Asiago cheese in a light, creamy mustard dressing
* Soft tuna sauce with green olives and romaine hearts
* Prosciutto crudo di San Daniele and mozzarella fiordilatte with crispy basil
15
E Nostri Taglieri Della Traditione
Tagliere di Salumi Italiani An assortment of Italian salumi. Prosciutto di San Daniele 24 month aged, Salame
di Parma, Mortadella con pistacchio, Speck DOP. Served with Giardiniera, green olives, sundried tomatoes and warm
pane Carasau
22
Il Formaggio Italiano Chef’s selection of various Italian origin cheeses and a combination of honey and house
made marmalades, crostini chips and fried pane Carasau
24
Dolci
Selection from our dessert tray
7.50