Prima Settimana della Cucina Italiana nel Mondo

Prima Settimana della Cucina Italiana nel Mondo - Iniziative organizzate in Svezia
N°
Reference
Host
Notes
November 21
03 – 05 PM
IIC
The event is arranged in collaboration with the Italian Embassy in Sweden.
Paolo Parini is Head of Clinical Chemistry Department, Alicia Wolk is Vice Director of
Environmental Medicine Institute and Head of Nutritional Epidemiology Department at
Karolinka Institutet in Stockholm.
Free Entry.
November 21
06.00 PM
Italian Chamber
Of Commerce
In Sweden
The event is arranged in collaboration with the
restaurants participating to “Marchio Ospitalità Italiana”.
Wine Tasting included and celebration of 60th anniversary of Chamber of Commerce.
By Invitation Only.
ENIT
National Agency
Of Tourism
Participation of 15 companies, ca. 45 Scandinavian Tour Operators
and 10 specialized journalists.
Cooking Session Class, dinner, presentation of the Italian enogastronomic product
and “ad hoc” produced material.
By Invitation Only.
IIC
November 22
05.00 PM
IIC
Documentary with material and documents from Archivio Luce.
In Italian with English subtitles.
Free Entry.
IIC
November 22
05.00 PM
IIC
In Italian with English subtitles.
Free Entry.
Event
Details
Workshop and
Conference
Mediterranean diet: a
joyful diet to live longer
With Professors
Paolo Parini e Alicja
Wolk (Karolinska
Institutet)
“Marchio Ospitalitá”
Prizegiving
Issuing of Diplomas for
“Marchio Ospitalità”
(Hospitality Stamp)
2015 - 2016
Ambassador
Residence
Workshop and
conference
Marketing and
Promoting of
enogastronomic tourism
and cooking class aimed
to touristic trade
AVEQIA
Stockholm,
Conference
Structure
Cooking
Session
November 22
03.30 OM
4
Documentary
Projection
“When Italy ate in
black and white” by
Andrea Gropplero di
Troppenburg (20
min.)
5
Movie
Projection
Lunga vita alla signora
by Ermanno Olmi
(115 min.)
1
2
3
Location
IIC
Date
Prima Settimana della Cucina Italiana nel Mondo - Iniziative organizzate in Svezia
6
Photography
Exposure
Photography Exhibition
and Vernissage with
appetizers
Växthusbaren
November 23
at Taverna
–
Brillo,
December 4
Stockholm
ENIT
National
Agency
Of Tourism
Public Photography Exposure “Urban Globetrotters / Trendsetters” in a trendy location in
the heart of Stockholm. The target is the exposure of artistic pictures with theme
“Passion for remarkable Italian food”, aimed to promote remarkable food as journey
motivation and reward Swedish photographers. People will be invited to visit the
exposure and vote for “the most inspiring picture” through social medias and web
channels. The prize is a trip to Italy.
Free Entry from November 24.
Taste Market at Stockholms Matmarknad, a collaboration between Caffè Italia,
7
Taste Market
Italy meets Sweden
Restaurant
Sturehof,
Stockholm
8
Documentary
Projection
La pasta nera by
Alessandro Piva (62
min.)
IIC
November 23,
04.00 – 07.30
PM
IIC
In Italian with English subtitles.
Free Entry.
9
Movie
Projection
La cena by Ettore Scola
(126 min)
IIC
November 23,
04.00 – 07.30
PM
IIC
In Italian with English subtitles.
Free Entry.
10
Wine tasting
Brunello di Montalcino
Master Class
11
Dinner/Tasting
Italy meets Sweden
SmakAteljén,
Stockholm
Restaurant
Sturehof,
Stoccolma
November 23
Caffè Italia,
Corrado Assenza and Sturehof, Stureplan, Stockholm.
02.00 – 05.00
Corrado Assenza
PM
Corrado Assenza will offer a tasting of Italian food culture to passing people. “Caffè Italia”
will be available on site with book-signing by two of the authors.Ingresso libero.
November 23 Embassy of Italy
The event is organised in collaboration with Brunello Consortium and the Embassy of
05.30 – 07.00
In Sweden,
Italy in Sweden. Wine Tasting edited by Tony Polzer, Italian Wine Ambassador (Vinitaly)
PM
Stockholm
By payment. Limited accomodation.
November 23
06.00 – 10.00 Corrado Assenza
PM
Corrado Assenza will be guest chef at Sturehof, a long tradition Swedish restaurant in
Stockholm where he will present to the guests (ca. 150) a revisiting of a dish from
Southern Italy, meeting Nordic ingredients.
Prima Settimana della Cucina Italiana nel Mondo - Iniziative organizzate in Svezia
Johanna Ekmark presents the half-yearly publication “Caffè Italia”, redacted in English,
celebrating “The Soul, Flavour & Backbone of Italy”.
12
Magazine
Presentation
A taste of Italy, Meet
Caffé Italia and the chef
Corrado Assenza
IIC
November 24
06.00 – 08.00
PM
IIC, Caffé Italia
Corrado Assenza will even take care of a quick tasting of “Hearth Food” and “Artisans
Food”.
(Limited accommodation – Entry subject to booking, 80 places)
13
15
16
17
18
Gastronomic
Culture Meeting
Gastronomic Culture
Meeting between chefs
Corrado Assenza e
Mathias Dahlgren
Grand Hotel,
Stockholm
Master class
Master class by
Corrado Assenza
Grand Hotel,
Stockholm
Conference
Wine Tasting
Etna Rosso,
the most up-and-coming
wine of Italy by Tony
Polzer, Italian Wine
Ambassador (Vinitaly)
and tasting of
remarkable Italian wines
IIC
Photography
Vernissage
Caffè con dolce e
Incontri da caffè-bar
Gala Dinner
Celebration of Sicilian
enogastronomic culture
with chef Corrado
Assenza
November 25
Gastronomic Cultural Meeting between chefs Corrado Assenza and Mathias Dahlgren,
11.00 AM – Corrado Assenza awarded with two stars at the restaurant Matsalen/Grand Hotel, Nybrokajen, Stockholm.
01.00 PM
It will follow a private dinner with Mathias Dahlgren and Corrado Assenza.
November 25
Caffè Italia,
01.00 – 04.00 Matsalen/Mathias
PM
Dahlgren
November 25
06.00 – 07.30
PM
Sempre
November 26
Espresso bar, 02.00 – 05.00
Stockholm
PM
Ambassador
Residence
November 29
06.00 PM
Master Class by Corrado Assenza at Matbordet/Grand Hotel, managed by Caffè Italia
and Matsalen/Mathias Dahlgren and dedicated to a part of Mathias Dahlgren’s staff and
to experts in honey and apiculture.
Theme: “Honey and Food”. By Invitation.
IIC
The event is organized in collaboration with Italian producers. Tasting of wine “Etna
Rosso”.
Limited accommodation – Entry by payment subject to booking.
Caffè Italia
Caffè con dolce: Photography Vernissage by Caffè Italia N. 1 and presentation of
torrone e giuggulena by Corrado Assenza.
Incontri da caffè-bar with Johanna Ekmark, photographer and head behind Caffè Italia
and Corrado Assenza, pastry-chef from Noto.
Free Entry
Embassy of Italy
in Sweden
Ending of the Extraordinary Italian Taste Week with a Gala at the Residence of the
Ambassador of Italy. Chef Assenza will tell more about his home country’s
enogastronomy and the excellence of its traditions.
Only by invitation.
Prima Settimana della Cucina Italiana nel Mondo - Iniziative organizzate in Svezia