L`Alsacien L`Alsacien to 25,00 € Le Gurtlerhoft Le Gurtlerhoft to 34,00 €

Menus
L'A lsacien
to 2 5 , 0 0 €
Le G urtlerhoft
to 3 4 , 0 0 €
Onion pie
Salad w ith bacon and A lsatian Tom e cheese
Crostata di cipolle
Insalata con pancetta e tom a tiepida
or – o
or - o
Salad w ith saveloy and cheese
H omem ade fatted
f atted duck
du ck liver
Insalata di salcisse e form aggio
Foie gras di anatra fatta in casa
or – o
Cold m eat, varied salads
A ffettati assortiti, insalate m iste
or - o
Fresh m ushroom s in cream puff pastry
Funghi freschi in pasta sfoglia
or - o
Six snails
Salm on, sauerkraut
Sei lum ache
Salm one, choucroute
or - o
Chicken in Riesling wine sauce, home made noodles
Sauerkraut G urtlerhoft (6
( 6 kinds of m eat)
Pollo al R iesling, pasta fatta in casa
Choucroute G urtlerhoft (6 varieta di carne)
or - o
or - o
Pork knuckle roasted in beer, fried potatoes
A lsatian m eat
ea t stew , green salad
Stinco di m aiale alla birra, patate saltate in padella
B aeckeoffe con carne, insalata verde
or - o
M unster cheese w ith cum in
M unster form aggio al com ino
or - o
Ice cream or sorbet
s orbet (2 scoops)
G elato (2 palli)
or - o
H omem
ome m ade Pie
Sauerkraut w ith 3 fishes
Choucroute con 3 pesce
or - o
H erdshire Steak,
Steak , pepper sauce
B istecca H erdshire, salsa al pepe
or - o
Pork fillet,
fillet , cream sauce,
sauce , m ushroom s
F iletto di m aiale, salsa alla crem a, funghi
Crostate Casilinghe
M unster cheese w ith cum in
M unster form aggio al com ino
or - o
D essert of choice (G reedy coffee : + 1,60 €)
D olce al scelta (Caffè G oloso : + 1,60 €)
Children (under 12 years)
9,00 €
Bam bini (fino a 12 anni)
9,00 €
Breadcrum bed chicken fingers,
fingers , french fries *
Scaloppine di pulcino impanate, patate fritte
or
o
Sausage, french fries *
Salsicce, patate fritte
Caram el pudding
Crèm e caramel
ou
G oblet of ice : 2 scoops
o
G elato : 2 palli
Salads and E ntrées / A ntipasti
Sm all
B ig
portion portion
Cold m eat, varied salads – A ffettati assortiti, insalate m iste ..... … … .… … ......... 6,8
11,50 €
6, 8 0 € … ..11,50
G reen salad w ith poultry liver – Insalata riccia al fegato di pollam e ................ … ..6,
6,8
6, 8 0 € ..… 11,50 €
Salad w ith saveloy and cheese – Insalata di salcisse e form aggio ............................. 6 , 5 0 € … ..9,
9,8
9, 8 0 €
Salad w ith bacon and A lsatian Tom e cheese – Insalata con pancetta et tom a tiepida .. 6 , 5 0 €.… ..9,
.. 9,8
9, 8 0 €
V aried salads – Insalate m iste ................................................................................................. 6,9
6, 9 0 €
Six snails – Sei lum ache ........................................................................................................... 8,6
8, 6 0 €
H omem ade fatted
f atted duck liver – Foie gras di anatra fatta in casa .............................................. 16,00 €
Onion pie – Crostata di cipolle ................................................................................................. 7,20 €
Fresh m ushroom s in cream puff pastry – Funghi freschi in pasta sfoglia .................................. 8,20 €
Flam m ekueche
Fine bread dough covered w ith cottage cheese,
cream , bacon, onions. B een useful on sm all board.
Pasta fine del pane coperta di ricotta, crem a,
pancetta affum icata, cipolle.
R œsti
Shredded potatoes fried w ith bacon in the form of a
large brow ned pancake.
Patate grattugiate con pancetta sotto form a di una
grande torta d’oro
Strasbourgeoise
Traditional – Tradizionale ................. 8,8
8, 8 0 €
G ruyere –E m m enthal ......................... 9,10 €
M unster cheese (cumin, bacon) –
M unster formaggio (comino, pancetta) ....... 9,10 €
Saveloy and m ixed herbs –
Salsicce e erbe arom atice ...................... 9,10 €
M ushroom s – F unghi ........................ 9,10 €
Sm oked salm on and sauerkraut –
Salm one affum icato e choucroute .......... 9 , 20 €
½ Flamm ekueche choice… … … … … 4,70 €
(1/2 Flam m ekueche scelta)
(sausage, cream , cheese –
salsicce, crem a, form aggio) .................. 1 4 , 2 0 €
Forestière
(egg, cream , m ushroom s, sauce
hollandaise – uovo, crem a, funghi,
salsa olandese) ..................................
................................ .. 1 4 , 2 0 €
Bûcheronne
(bacon, egg, cream , cheese –
pancetta, uovo, crem a, form aggio) ....... 14,8
14, 8 0 €
Three Cheeses
(B lue cheese of A uvergne, R eblochon, goat
goa t
cheese
che ese – Form aggio blu della A uvergne, R eblochon,
Form aggio di capra ) ............................ 14,8
14,8 0 €
Sw eetened - Succherato
A uvergnate
A pples and cinnam on –
M ele et cannella .................................
................................ . 9,10 €
A pples and cinnam on, blaze w ith
A pplepple - brandy – M ele et cannella,
fiam m ata con Calvados ....................... 9,8
9, 8 0 €
Blueberries and almonds –
M irtilli e m andorle .............................. 9,10 €
(B leu d'A uvergne cheese, cream ,
tom atoes – B leu d'A uvergne form aggio,
crem a, pom odori) ............................... 14,8
14, 8 0 €
M ontagnarde
(goat cheese, m ushroom s,
bacon, cream – form aggio della capra,
funghi, pancetta, crem a) .................... 14,8
14, 8 0 €
B aeckeoffe
Baeckeoffe * with 3 kinds of meat marinated inAlsatian w ine, green salad (15 min of waiting) .. 20,
20 , 2 0 €
A lsatian potful m ade up of lam b, pork and beef, m arinated w ith A lsatian w hite w ine,
cooked w ith vegetables and potatoes
po tatoes in a pot.
Specialità alsaziana com posto dell'agnello, m aiale e m anzo, m arinato con il vino bianco dell'A lsazia,
ha cucinato con le verdure e le patate in una terrina (15 m inuti di attesa).
A lsatian specialities / Specialità alsaziana
Pork knuckle roasted in beer, fried potatoes – Stinco di m aiale arrosto
alla birra, patate saltate in padella ........................................................................... 15,
15 , 6 0 €
Pork knuckle roasted w ith M unster cheese, fried potatoes – Stinco di m aiale arrosto
al M unster form aggio, patate saltate in padella ........................................................ 16,9
16, 9 0 €
Cottage cheese, fried potatoes, m unster – Form aggio fresco crem oso, patate
saltate in padella, m unster ................................................................................ 13,9
13, 9 0 €
Quenelle of liver, sauce w ith shallots,
shallots , fried potatoes – Chenella di fegato, salsa con scalogni .. 15,9
15,9 0 €
Potato W afer, G reen salad – W afer di patata, Insalata ........................................................ 14,7
14, 7 0 €
Chicken in Riesling w ine and cream sauce, home m ade noodles – Pollo al R iesling e crem a salsa,
pasta fatta in casa ................................................................................................... 16,
16 , 0 0 €
Sauerkraut w ith 6 kinds of m eat – Choucroute con 6 V arieta di carne e affettati .................... 1 8 , 0 0 €
Calf kidneys w ith M ustard Sauce, fried potatoes – M oduli di vitello salsa senape, patate saltate in
padella .................................................................................................................... 15,9
15, 9 0 €
Cheeks of pork roasted in Pinot N oir w ine, hom e m ade noodles – G uancie del m aiale
arrosto al Pinot N oir, pasta fatta in casa .................................................................. 15,9
15, 9 0 €
Sauerkraut w ith 3 fishes – Choucroute con 3 pesce ................................................................ 21,
21 , 8 0 €
Salm on, sauerkraut – Salm one, Choucroute ........................................................................... 16,20 €
M eat / Carne
C arne
H erdshireSteak
erdshire Steak – B istecca H erdshire ...................................................................................... 2 2 , 8 0 €
Pork fillet,
fillet , cream sauce,
sauce , m ushroom s - M aiale filetto, salsa alla crem a, funghi … … … … … … . 17,00
17 ,00 €
Cutlet of poultry – Scallopine di pollam e ................................................................................ 15,
15 , 4 0 €
Chicken Cordon bleu – Cordon bleu di pollo ............................................................................ 1 7 , 80 €
The meats
meats are been useful grilled or with a sauce : cream, pepper.
Le carni sono state arrostita utile o con una salsa : crema, pepe.
Choice of garnish : french fries, fried potatoes
, noodles
or vegetables of the day
(specify your wish during
the ordering).
ordering ).
Scelta di contorno : patate fritte o saltate in padella, pasta o verdure del giorno (specifichi il vostro desiderio durante l'ordinamento).
A dditional garnis
garni s h – assetto addizionale … … … … … … … … … … … … ..… … … … … … 3,10 €
G reen salad, to accom pany a dish – Insalata, per accom pagnare un piatto ................................ 3 , 00€
00 €
Little portion V aried salads – Picolo porzione Insalate m iste ................................................... 3,7
3, 7 0 €
Cheese / Form aggio
M unster cheese w ith cum in – M unster form aggio al com ino ..................................................... 3,00 €
D esserts / D olce
Black Forest Cake – Torta della Foresta N era ........................................................................... 6,9
6, 9 0 €
Caram el pudding – Crém e caram el ........................................................................................... 4,8
4, 8 0 €
Chocolate mousse – M ousse al cioccolato ................................................................................. 6,9
6, 9 0 €
Flan w ith a caram elized topping – Crèm e brûlée .................................................................... 5,8
5, 8 0 €
Chocolate or coffee ice cream topped with whipped cream – Gelato al caffè o cioccolato ricoperto di panna montana
................................................................................................................................ 6 , 20 €
IrishIrish - coffee ............................................................................................................................. 8 , 00 €
Ice "profiteroles", chocolate topping – G elato profiteroles ......................................................... 7,20 €
V anilla ice cream , w hipped cream and chocolate sauce – D am e blanche ................................. 6,20
6, 20 €
K ouglof iceice - cream , stew ed fruit – K ouglof gelato al concentrato di frutti ................................. 6,9
6, 9 0 €
Ice m eringue,
e ringue, w hipped cream – M eringa con gelato e panna m ontata ........................................ 6,9
6, 9 0 €
H ome m aded Pie – Crostate Casilinghe ................................................................................... 5 , 5 0 €
G reedy coffe – Caffè goloso ..................................................................................................... 5,80 €
½ Flamm ekueche A pple and Connam on – M ele et cannella ..................................................... 4,70 €
½ Flamm ekueche A pple and Connam on, blaze w ith apple
appl e - brandy – M ele et canella, fiam m ata con
Calvados ................................................................................................................... 5,00 €
½ Flamm ekueche blueberries and alm onds – M irtilli e m andorle ............................................ 4,70 €
Choice of iceice - cream and sorb
s orbet
orb et *
– G elati e sorbetti :
vanilla, chocolate,
coffee, lemon,
straw berry, raspberry,
m ango,
G oblet
ob let w ith 3 scoops – G elato con 3 palli ................................................................................ 5,10 €
G oblet w ith 5 scoops – G elato con 5 palli ................................................................................ 7,00 €
w ith stew ed fruit or w hipped cream – con concentrato o panna m ontata ........ + 1,
1,55 0 €
w ith M arc de G ew urztram iner – con grappa locale .......................................... + 2,3
2, 3 0 €
Selling prices, service 10 % included
Servizio 10 % incluso
A ll our dishes are "hom em ade" and locally developed from raw products, except those m arked * .