Glasse Jelly

Transcript

Glasse Jelly
Glasse
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4
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Cioccolato (Chocolate)
Fragola (Strawberry)
Frutti di bosco (Friut of the forest)
Limone (Lemon)
Pistacchio (Pistachio)
4 x 3 Kg.
4 x 3 Kg.
4 x 3 Kg.
4 x 3 Kg.
4 x 3 Kg.
Jelly
These products are ready to be used, particularly
suitable for semifreddi and for creating a mirror-effect
for cakes. Its principle characteristic is that of not
becoming opaque at low temperatures, up to -20° C.
$.076:4 <F
4
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. Creme caramel
Fragola (Strawberry)
Gelatina natuale a freddo (cold natural jelly)
Cioccolato (Chocolate)
Kiwi
Limone (Lemon)
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Coperture
Chocolate drops
Packing pz./Kg.
Milk chocolate block coperture
Dark chocolate block coperture
White cream for filling chocolates
Pralinated cream for filling chocolates
.
4 x 2,5 Kg.
4 x 2,5 Kg.
5 Kg.
5 Kg.
5 kg.
5 Kg.
5 Kg.
. White drops
Milk chocolate drops
Dark chocolate drops
Sweet crepes
High quality powder product.
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Packing pz./Kg.
Grains and other products
. Almond grain
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Hazelnut grain
Pralineted hazelnut grain
Almond and pralinated almond grain
Pralinated pistachio grain
Granella tartufata
Whole hazelnut)
Chocolate chips
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4
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Glucosweet (glucose powder)
De-Mix (to substitute the milk)
Isoswwet (for sugar decorations)
Softget (rafined dextrose)
Velvet gel (to mantain soft the ice cream)
D 4
4
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D 4
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Alkermes
Antillo
Benevento
Curacao
Kummel
Maraschino
Aromas
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4 Anetolo (Anethole)
Anetolo Badiana (Badiana anethole)
Aroma burro (Butter flavouring)
Bitter Almond flavouring
Sublime panettone flavouring
Benziono drops
Cinnamon sticks
Piedmont Trirettificata mint oil
Neroly orange flore
Sublime sweet orange essential oil
Cinnamon essential oil
Ceylon cinnamon essential oil
Citrus fruit essential oil
Carnation essential oil
Sublime lemon essential oil
Mandarin essential oil
Pure vanilla 100%
Liquid coating
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Alcohol aromas