primi piatti - Universal Orlando® Resort

Commenti

Transcript

primi piatti - Universal Orlando® Resort
PRIMI PIATTI
Pasta e Fagioli
Zuppa di fagioli con escarole
White Bean Soup,
Ditalini Pasta
9.49
Escarole
Cannellini beans,
Italian Sweet Sausage
9.99
Mamma Della Insalata Caesar
Traditional Caesar Salad
Herb Croutons, Tomatoes, Parmesan
Serves Two
16.99
Insalata Mama Della
Mixed Greens, Bell Peppers, Carrots, Tomato,
Balsamic Vinaigrette - Serves Two
16.49
Calamari Fritti
Gamberi Scampi
Crispy Capers, Spicy Marinara
13.99
Shrimp, Lemon Garlic Butter, Herb Crostini
14.49
Mozzarella Caprese
Vine Ripe Yellow and Red Tomato, Fresh Mozzarella
13.49
Bruschetta Caprese con Burrata
Pasta con il nero di Seppia
Oven Melted Tomatoes, Burrata Cheese,
Arugula, Grilled Ciabatta
13.49
Homemade Squid Ink Parparadelle Pasta,
Calamari, Marinara Sauce
13.49
Antipasto della Mamma
Marinated Olives, Portobello Mushrooms, Artichokes, Roasted Red Peppers
Sliced Capicola, Prosciutto, Salami, Aged Provolone, Pecorino Cheese
14.49
Please inform us of any health or diet restrictions so we may do our best to accommodate your needs.
Prices exclusive of Florida State sales tax and gratuity. 18% gratuity will be added to parties of 6 or more.
Consuming raw or undercooked poultry, seafood, shellfish and eggs may increase your risk of
food borne illness, especially if you have certain medical conditions.
Vegetarian Options
Gluten Free Options
House Specialties
Gluten Free Pasta Available. Please note that some specialty items may take longer to prepare.
PIATTO PRINCIPALE
Ravioli con Ripieno di Zucca
Pollo alla Carbonara
Butternut Squash Ravioli with Sundried
Tomato Pesto in a Garlic Cream Sauce
24.49
Chestnut Flour Roasted Chicken, Spaghetti,
Pancetta, English Peas
24.49
Gnocchi al Pomodoro
Frutti Di Mare
Chef Leo’s Homemade Gnocchi tossed in a
Pomodoro sauce with Spinach and Truffle
Pecorino Cheese
23.49
Clams, Scallops, Shrimp and Mahi Mahi
with Parpardelle Pasta in a
Lobster Fennel sauce
34.99
Branzino del Mediterraneo
Pesce Spada Alla Griglia
Pan Seared Mediterranean Sea Bass, with
Roasted Fingerling Potatoes and Broccolini
33.99
Swordfish with Escarole, Cannolini beans and
Cherry Tomatos in Garlic and Oil and topped
with a Grain Mustard Cream Sauce
33.29
Bistecca con Pecorino al Tartufo
Filet Mignon, Truffled Pecorino Cheese
Polenta, Organic Egg,
Hen of the Wood Mushrooms
38.99
Mama’s Veal Sorrentina
Veal Scallopini, Fresh Eggplant, Tomatoes, Roasted
Potatoes, and Provolone Cheese in a Marsala Sauce
34.99
Melanzane Alla Parmigiana
Breaded Eggplant Parmesan, Spaghetti and Marinara Sauce
24.99
MAMA’S PIATTO TRADIZIONALE
Spaghetti con Polpette
Fettuccine Alfredo
Ground Beef Brisket, Pork Shoulder, Ricotta
Meatballs, Marinara Sauce
23.49
Creamy Parmesan, Alfredo Sauce
20.99
Pollo alla Parmigiano
Lasagna
Breaded Chicken, Fresh Mozzarella,
Spaghetti
24.99
Mama’s Famous Recipe
Braised Beef, Italian Pork Sausage, Bechemel
and Marinara Sauces
24.99
Thank you for joining us tonight!
Restaurant Manager Brenda G. Buck • Chef de Cuisine Leonardo Velez

Documenti analoghi

CDS Dinner Menu 05-26-2015

CDS Dinner Menu 05-26-2015 Dry aged 16oz. Bone in rib eye, roasted potatoes, fresh farmer’s market vegetables

Dettagli