Prestige Desserts Idolci
Transcript
Prestige Desserts Idolci
Anno 1999 Prestige Menu Desserts I dolci List of allergens: 1. wheat, 2. shellfish, 3. eggs, 4. fish, 5. peanuts, 6 soybeans, 7. milk / dairy products, 8. tree nuts, 9. celery and celeriac, 10. mustard, 11. sesame seeds, 12. sulphites, 13. lupin, 14 molluscs. Lista degli allergeni: 1. Cereali contenenti glutine, 2. Crostacei, 3. Uova, 4. Pesce, 5. Arachidi, 6. Soia, 7. Latte / incluso lattosio, 8. Frutta a guscio, cioe` mandorle, 9. Sedano, 10. Senape, 11. Semi di sesamo, 12. Anidride solforosa, 13. Lupini, 14. molluschi As our produce is purchased freshly each day, please be understanding if certain dishes are not available. Nostri cibi sono fresci –ogni giorno e per questo confidiamo nella vs. comprensione, que non possiamo offrire sempre tutto Restaurant „Forum Sabbathae“ Poprad-Spišská Sobota All prices include VAT and are shown in Euro. / Tutti i prezzi includono IVA. Boutique Hotel Fortuna*** is reserving all rights to any price changes! La Boutique Hotel Fortuna*** si riserva il diritto dell´aggiornamento dei prezzi. Slavomír Hrehorčák, Head chef / Chef Peter Červeň MBA, Hotel & Restaurant manager www.penzionfortuna.sk 11.02.2015 & 30.04.2015 Dessert Wines Vini dolci Desserts Desserts 1,0dl Chardonnay v. 2012 Grape selection – sweet, uva passa selezione PD Mojmírovce € 5,90 150g Baileys Crème Brûlée served with marbled biscot ti Baileys Crème Brûlée ~ servita con biscotti Grigio v. 2011 Grape selection – sweet, uva passa selezione Víno Mrva & Stanko, Trnava, Slovensko € 6,90 ~ € 5,90 1,0dl Pinot *1.3,7,8 180g Apple pie with toasted almonds Original recipe of the 1970s ~ Torta di mele con mandorle tostate 1,0dl Riesling v. 2011 € 4,90 Ricetta originale del 1970 Raisin selection / uva passa selezione Elesko, Modra, Slovakia € 6,90 ~ *3,7,8 ~ 150g Blueberry cheesecake Cheesecake Mirtillo € 4,90 1,0dl Devín *1,3,7 ~ Dilemúre collection, v. 2007 Raisin selection / uva passa selezione Karpatská Perla, Šenkvice, Slovakia € 6,90 150g Chocolate Cake “Alexandra” chocolate, mascarpone, apricot jam ~ cioccolato, mascarpone, marmellata di albicocche Torta al cioccolato "Alexandra" € 4,90 *1,3,7 ~ 250g Ice cream variation Carte d´OR Gelato Carte d´OR € 4,90 *3,7 ~ 180g Callebaut bitter chocolate fondue with fruits marshmallows and sweet biscuits Brandy & Cognac 0,4 dl 0,4 dl 0.4 dl 0.4 dl 0.4 dl 0.4 dl Excelsior Brandy Karpatské Brandy V.S.O.P. Exclusive Lheraud Emotion V.S.O.P. Lheraud Cuvée 10 Renaissance 10r./y.o Lheraud Obusto 25r./y.o Lheraud Eugenie X.O. 30r./y.o ~ Fonduta di cioccolato “Callebaut” con frutta € 4,90 € 16,90 € 7,50 € 12,50 € 29,90 € 29,90 Calvados Pays d’Auge 8r./y.o Legrand Bas Armagnac 1979 Legrand Bas Armagnac 1974 *7 ~ 120g Assortment of cheeses with walnuts and grapes Scelta di Formaggi con Noci e Uva € 5,90 *3,7,8 ~ À la Carte € 7,90 Roger Groult, Saint-Cyr du Ronceray 0.4 dl 0.4 dl € 5,90 Coffee, Tea &Chocolate Caffe, Tee & Cioccolata Calvados &Armagnac 0.4 dl marshmallows e Biscotti € 16,90 € 18,90 Baron Gaston Legrand ~ Coffee Cagliari Harney & Sons Tea Calebaut Chocolate ~ Happy “Sweet” hour , Daily from 3:00pm-6:00pm Happy “Dolce” hour , Quotidiano 15:00-18:00 Please come and enjoy the afternoon during our happy hour. Make your own choice of dessert from our A la carte menu and we will serve you a complimentary tea or coffee*! Godetevi l'atmosfera e indulgere in momenti di benessere durante i nostri dolce 3 ora. Quando si sceglie qualsiasi desserti dal nostro menu à la carte e noi vi servire un tè o caffè*. For more wines please see our wine list. Si prega di consultare la nostra carta dei vini. *Special offer excludes hot beverages containing alcohol. *Offerta speciale bevande calde contenenti alcol. ~ ~