TAVERNA FT. WORTH

~ TAVERNA FT. WORTH ~
wine dinner
Monday, December 21st, 2015
— $69.95 / person —
Reservation required. Reservations begin at 7 pm.
RSVP by Friday, December 18th
{ANTIPASTO}
INSALATA DI CALAMARI E VONGOLE
sautéed calamari and littleneck
clams with a rosé-lemon-butter sauce
on a bed of arugula and bruschetta
Tenuta Scarpa Colombi Sparkling Rose
{PRIMO}
PAPPARDELLE AI FUNGHI
CON SALSA TARTUFATA
house-made pappardelle with
a wild mushroom & truffle ragu
Cordero di Montezemolo Langhe Nebbiolo
{SECONDO}
BRACIOLE DI MANZO
beef tenderloin roll with prosciutto, gruyère,
and spinach, served with roasted fingerling
potatoes and a red wine demi-glace
Tenuta Argentiera “Villa Donoratico” Cabernet Blend
{DOLCE}
PANETTONE BREAD PUDDING
house-made bread pudding
topped with a honey-ricotta mousse
and toasted pistachio crumbles
Vignobles Laur, “Las Pepitas d’Or”
Join us for a wine pairing dinner the
third Monday of every other month.
tavernabylombardi.com