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Tuna ceviche, heirloom tomato, black
kale, radish, squid ink tostada $13
San Simon cheese, Marcona almonds, palmito
fries $16
radish gorgonzola dolce $12
tagine sauce, ras el hanout, Provençal fries $18
salsa, nasturtium aioli $15
Lomo Saltado, short ribs, potato, tomato,
onion, fried egg and rice $18
Smoked eggplant salad, piquillo peppers,
hibiscus salt $12
Pomelo salad, avocado, pomegranate,
nasturtium vinaigrette $13
A r c t i c C h a r, m u s h r o o m e s c a b e c h e , E s c a l i v a d a ,
creme fraiche $23
Lamb, fava beans, mung beans, caramelized
coulis $12
Grilled calamari montadito, green
garbanzo $12
Mushrooms, grilled halloumi, chimichurri,
market greens $17
C o c a , Te t i l l a c h e e s e , c h o r i z o , a s p a r a g u s ,
potatoes $15
Catalan noodles, calamari, shrimp, chorizo,
saffron garlic aioli $22
C h e f M a r i o H e r n a n d e z a n d Te a m
LUNCH MENU
S t r a w b e r r y B a l s a m i c Ta r t
10
A l m o n d a n d c h e e s e t a r t l a y e r e d w i t h s t r a w b e r r i e s a n d c u c u m b e r,
balsamic caramel ice cream
Flora Granita
11
Pamplemousse granita, marcona almonds & egyptian fennel brittle,
c u c u m b e r, b a l s a m i c c a r a m e l i c e c r e a m
Chocolate Pot de Crème
11
pistachio grissini
L i m o n c e l l o I c e d Te a
10
sorbet, citronella iced tea
Pastry Chef Cesar Moreno
DESSERT MENU
Classic Margarita
11
Cucumber or Prickly Pear Margarita
12
Lavender Margarita
Te q u i l a , l a v e n d e r s y r u p - b i t t e r s ,
C o m b i e r, l i m e j u i c e , c r y s t a l l i z e d
sugar rim
12
Lavender Margarita
Mediterranean Mojito
Cuban style rum, verbena leaves,
l i m e , h o n e y, s o d a w a t e r
13
Le Mexicain
M e z c a l , p e c h e l i q u e u r, p i n e a p p l e ,
lavender bitters, crystallized
lavender sugar
13
Gardenia Spritzer
T a n g e r i n e s o d a , b l a c k r o s e l i q u e u r,
lemon bitters, topped with prosecco
11
Ta k e M e B a c k To T h e O c e a n
Gin, orange blossom, blood orange,
lemon, agave
11
French Negroni
G r e y G o o s e L’ O r a n g e , A m e r P i c o n ,
S w e e t Ve r m o u t h
14
Tr i c k s & F l o w e r s
11
D e L e ó n Te q u i l a , S u z e , N o i l l y P r a t
Ambre, Moroccan bitters, Cava
C a i p i r i n h a Tr o p i c a l
Cachaça, pineapple chunks,
pineapple, mint leaves, lime, sugar
13
L'Aventura
T e q u i l a , s p i c e d p e a r l i q u e u r,
hibiscus, lemon bitters
12
Jorge Guzman, mixologist
C O C K TA I L M E N U
Glass
Bottle
Glass
Bottle
Whites
Reds
Cabernet Sauvignon, 2012, San
Nicholas, Chile
9
36
Verdejo, 2011, Herdade Esporao,
Portugal
9
36
Primitivo Le Sciare, 2013, Cantina Due
Palme, Italy
10
40
Vino Verde, 2014, Anjos Portugal
9
36
Malbec, 2013, Juan Benegas, Argentina
Portugal Albarino, 2013
9
36
10
40
Pinot Grigio, 2013, Rocca a, Italy
10
40
12
44
Vino Verde, 2014, Sauvignon Blanc,
2013, San Nicholas, ChilePortugal
10
40
Rose' Grenache, 2014, Campo de Luz,
Spain
10
40
Tempranillo, Organic, 2013, Bodegas
Vega de Tera, Castilla y Leon Spain
Montepulciano D' Abruzzo, 2012,
Cataldi Madonna, Italy
45
Chianti Classico, 2012, Rampolla,
Tuscany, Italy
68
Super Tuscan, Organic, 2008, A Carlo,
Caprandole, Italy
58
Vino Tinto, Organic, 2012, Bodegas As
Furnias, Catalonia, Spain
84
Sparkling
Cava, Brut NV, Reserve, Castillo
Perelada, Spain
10
Prosecco, Tenuta Sant Anna, Italy
12
42
Prosecco Rose, Cuvee, BiIsol, Italy
14
44
40
Torrentes Momentos, 2013,
Guggenheim, Mendoza, Argentina
39
Chardonnay, 2013, San Nicholas, Curey
Valley, Chile
39
Trebbiano, 2014, Abruzzo, Cataldi
Madonna, Italy
44
Muscadet Organic, 2012, Domain Le Fay
D'Homme, Sevre-et- Main Sur Lie, France
45
Verdicchio Classico di Jesi, Biodynamic/
Organic, 2012, Fattoria San Lorenzo
Vigne di Gino, Italy
48
WINE LIST