Antipasti Insalata Pasta Baked Pasta

Rustico aims to bring people together through a mutual love of traditional Italian food.
In the Italian way, ‘assaggi’ means ‘tastes’ and promotes sharing of dishes to maximise your Italian experience
Pasta
Antipasti
Pizza aglio e olio
6
Pizza alla erbe
Choose your pasta:
Spaghetti, linguine, penne rigate, fusilli spirals
wood fired pizza base with fresh garlic and
olive oil v
6
wood fired pizza base with aromatic fresh herbs and
olive oil v
Choose your pasta sauce:
Pomodoro
12
tomato and basil sauce v
Olives
6
a selection of fine Italian olives v
Aglio, Olio e Pepperoncino
12
a classic combination of garlic, olive oil and chilli v
Minestrone
8
traditional slow cooked passata of smoked ham, fresh
vegetables, beans and pasta served with wood fired bread
All'Amatriciana
Stuffed Mushroom
Alfredo
8
sun dried tomatoes, gorgonzola and parmesan encased
in a large field mushroom, topped with fresh rocket and
a drizzle of balsamic vinegar
Bruschetta
14
cream, butter and parmesan v
8
tomato, red onion, garlic, basil, oregano,
olive oil served with cream of balsamic vinegar on
wood fired bread v
Marinated white anchovies
14
traditional sauce with pancetta, chilli and tomato
10
- with wood fired chicken breast
18
Pesto Genovese
14
traditional pesto with basil, parmesan and pine nuts v
- with wood fired chicken breast
18
Spaghetti con polpettine
16
rustico meatballs slow cooked in a rich tomato sauce
delicate flavoured anchovies served with
wood fired bread croutons
12
Baked Pasta
fillet beef sliced thin and marinated with fresh lemon
and olive oil served with fresh rocket and shaved parmesan
Lasagna al forno
Carpaccio
Antipasto platter (serves 2)
16
A selection of traditional Italian cured meats, cheeses,
olives and marinated vegetables (v available)
Cannelloni
8
fresh rocket leaves and shaved parmesan with an
almond honey dressing v
Panzanella
8
tomato, cucumber, red onion, wood smoked
sourdough bread with a red wine vinaigrette v
Verdi
8
rocket, cucumber, capsicum, green olives with an
Italian olive oil dressing v
Toscana
16
pasta tubes filled with spinach and ricotta
covered with a rich tomato sauce and fior di latte
cheese baked in the wood fired oven v
Insalata
Arugula e Parmigiano
16
pasta layered with bolognaise meat sauce
and béchamel and baked in the wood fired oven
Bambini (0 – 12 years)
(1/2 serve)
Pasta
8
a junior sized serve of your choice of pasta sauce
or baked pasta
Pizza
8
a mini pizza with either cheese; ham and cheese;
ham, mushroom and cheese; salami and cheese or
pepperoni and cheese
10
cannellini, kidney and green beans mixed with tomato
and red onion with an olive oil dressing v
Gluten free available add $2.50
Prices subject to change
Pizza
Pizza
with a tomato sauce base
with a white base
Queen Margherita
22
Verona
the classic Italian pizza with imported
San Marzano tomatoes, Buffalo Mozzarella cheese,
fresh basil v
potato, caramelised red onion, ham, fior di latte
Margherita
the ultimate vegetarian pizza - a combination of fresh,
seasonal vegetables and fior di latte
La Ortalana
16
fior di latte (cheese) and fresh basil v
Marinara
16
garlic, oregano v
Napoletana
16
fior di latte, anchovies, olives
Romana
18
fior di latte, anchovies, garlic, oregano
Formaggi
18
four cheeses of ricotta, fetta, parmesan, fior di latte
Siciliana
18
fior di latte, anchovies, capers, olives, oregano
Fiorentina
18
fresh spinach leaves, fetta and ricotta cheese
Rustica
20
fior di latte, sausage, salami, olives
Arrabbiata
20
rustico spicy tomato sauce, fior di latte,
pepperoni, olives, jalapeno chilli
Appettitosa
20
20
20
potato, sausage, friarelli, asiago cheese
Zucca
22
roasted pumpkin, ham, gorgonzola cheese
Monte Bianco
22
fontina cheese, prosciutto and fresh mushrooms
Don Cesare
22
speck, fresh mushrooms, gorgonzola with a
sprinkle of roasted walnuts
*prosciutto, buffalo mozzarella, double toppings add $2 ea
*additional toppings
add $1 ea
Calzone
a folded pizza - this creation takes a little extra
time to serve but well worth the wait!
Choose any pizza and create a calzone!!
Gamberi
22
Delicate prawns, sun dried tomatoes and fresh spinach!
Quattro Stagioni
20
each quarter representing the four seasons:
artichokes for spring, olives for summer, mushrooms
for autumn and ham for winter
Capricciosa
20
Dolci
24
Ask your waitperson for a list of our decadent
desserts
prawns, white fish, mussels, calamari, garlic
Create your own
22
amazing flavours of ham and fresh seasonal
vegetables topped with tomato sauce
fior di latte, ham, artichoke, mushrooms
Frutti di Mare
Il Principe Calzone
22
start with Margherita...
add up to 3 toppings: capsicum, mushrooms, olives,
capers, anchovies, artichokes, rocket, fetta, pepperoni,
salami, ham, jalapenos, goats cheese, sausage, spinach,
gorgonzola, friarelli
Rustico Italiano Pizzeria @ Karalee Tavern, 78 Junction Road, Karalee Phone: 0434 026 378
http://www.letseat.at/rustico-italiano-pizzeria
Open for Lunch Friday, Saturday and Sunday from noon
Dinner Thursday, Friday and Saturday and Sunday from 5.30pm