NONINO the Grappa Evolution Italian Cocktail Spirit

www.grappanonino.it
100
DISTILLED
WITH ARTISANAL
METHOD
ZERO
COLORING
ADDITIVES
The Nonino distilleries bottle exclusively
Grappa and Distillates obtained from fresh primary
products, distilled with artisanal method in their own
batch steam stills in Ronchi di Percoto.
Aged Grappa and Distillates are bottled after natural
aging in barriques, without coloring additives.
NONINO the Grappa Evolution
Italian Cocktail Spirit
THIRTY YEARS AGO
THE NONINOS
CREATE
THE GRAPE DISTILLATE
It is 1984, the Noninos mark
a new turning point in the world
of distillation: they create
ÙE® Grape Distillate distilling the
skin, the pulp and the juice of grapes
in a single operation.
The Ministerial Decree of 20th October 1984,
for the Authorization to the production
of the Grape Distillate is issued
upon specific request of the Noninos.
As homage to their land they call it ÙE
(Grapes in the language of Friuli).
To celebrate the Thirtieth Anniversary of this
innovation the Nonino Family draws from its
ageing cellars
RISERVA NONINO
SPECIAL ANNIVERSARY EDITION
AGED 4 YEARS IN NEVERS OAK
BARRIQUES
This unique cuvée symbolically joins
white grapes Monovitigno® Ribolla Gialla,
an ancient autochthonous Friulian vine
variety, refined and elegant, and red grapes
Monovitigno® Fragolino, a charming and
aromatic vine variety from Friuli.
4 years of natural ageing in barriques,
4 as the constituent elements of the matter,
and the seasons.
Harvest 2006.
Beginning of the ageing in the owners’ cellars
on 31st August 2010 in Nevers oak barriques.
On 19th June 2015, 1276 anhydrous liters are
drawn and bottled in 347numbered Imperials
6300 ml and 500 bottles 700 ml. 43% vol
Tasting sensation Rich and elegant, clear
confirmation of the olfactory shades.
Unique and rich of personality it maintains
the characteristics of the vine varieties of
origin. Perfect at any moment of the day
and coupled with cheese, foie-gras and dark
chocolate based sweets.
Blown glass imperial, hand decorated in 24
An active companion when reading and
carat gold, silver and glitter.
Handmade stopper in glass and 24 carat gold, during conversation, suitable for meditation.
Ideal when accompanied to cigars and dark
‘diamond wheel’ cut and hand painted.
chocolate.
700 ml in glass decorated in 24 carat gold,
silver and glitter, hand colored blue bottom.
Limited and numbered edition.
Visual sensation Intense amber color.
Olfactory sensation To the nose it is
enveloping, rich, and elegant, with a scent of
grapes, red fruit, vanilla, almonds and spices.
NONINO the Grappa Evolution
Italian Cocktail Spirit
Foto Tassotto&Max
THE NONINO DISTILLATES
IN FABULOUS COCKTAILS
FOR THE HAPPINESS
OF THE PALATE AND THE SPIRIT
Grappa, ÙE® Grape Distillate,
Gioiello® honey Distillate,
Pirus® Distillate of Williams pears
and Amaro Nonino Quintessentia®
in fabulous cocktails created for Nonino
by international mixologists: to be tasted
in company to celebrate an anniversary
or to be sipped waiting for a friend to come,
to relax after an intense working day
or before launching into a love declaration,
while listening to your favorite music
or as the perfect beginning of a romantic evening!
Discover the recipes on the website
www.grappanonino.it
“The wide collection of Nonino cocktails
is (…) a perfect example of how a company
can preserve its identity
making experiments with its products”.
Wallpaper.com July 2015
FLASKS [ 10 liters ]
GRAPPA NONINO
CRU MONOVITIGNO®
Nonino 10 liter flasks
Blown glass, platinum silk-screen
printed. Cherry wood case
with silver colored interior.
NUMBERED AND HAND
BOTTLED PIECES
LIMITED EDITION
SOLD BY RESERVATION ONLY
All 10 liter flasks, on request,
are available with the elegant pipette
in food safe glass complete
of plexiglas support,
which allows drawing and dosing
the right quantity of Grappa Nonino
Cru Monovitigno® to pour
in the glass.
Grappa Cru Monovitigno® Picolit
‘The Legendary Grappa from Italy’
platinum silk-screen printed flask,
with silver plated stopper. Cherry
wood case with silver colored interior.
GRAPPA NONINO
CRU MONOVITIGNO®
DA UVE PASSITE PICOLIT
50% vol
Nonino vineyard, Buttrio, Friuli.
Flask
in the 10 liter capacity
size Ø 28cm /h. 54 cm
Pipette
in food safe glass complete of plexiglas
support
Base 32 x 11 cm, h. 72 cm
Grappa Cru Monovitigno®
Platinum silk-screen printed flasks
with brass or copper stopper. Cherry
wood case with silver colored interior.
GRAPPA NONINO
CRU MONOVITIGNO®
FRAGOLINO 45% vol
Nonino vineyard, Buttrio, Friuli.
GRAPPA NONINO
CRU MONOVITIGNO®
RIBOLLA 45% vol
Nonino vineyard, Buttrio, Friuli.
GRAPPA NONINO
CRU MONOVITIGNO®
SCHIOPPETTINO 45% vol
Nonino vineyard, Buttrio, Friuli.
GRAPPA NONINO
CRU MONOVITIGNO®
VERDUZZO 45% vol
Colli Orientali del Friuli.
NONINO IMPERIALS [ [6.3 liters ]
JEROBOAM [ 3 liters ]
NONINO COLLECTION
NONINO IMPERIALS
GRAPPA NONINO
MONOVITIGNO®
Imperials 6.3 l in color and glitter silk
screen printed blown glass.
‘Diamond wheel cut’ and hand
painted glass stoppers.
GRAPPA NONINO
MONOVITIGNO®
IL MERLOT 41% vol
GRAPPA NONINO
MONOVITIGNO®
IL MOSCATO 41% vol
GRAPPA NONINO
MONOVITIGNO®
IL PROSECCO BIANCO
38% vol
GRAPPA NONINO
MONOVITIGNO®
IL PROSECCO
IN BARRIQUES 41% vol
GRAPPA NONINO
MONOVITIGNO®
LO CHARDONNAY
IN BARRIQUES 41% vol
GRAPPA NONINO
RISERVA ANTICACUVÉE®
ÙE® NONINO Anniversary
RISERVA MONOVITIGNI®
5 YEARS IN BARRIQUES
Numbered Imperials 6.3l in blown
glass, 24 carat warm gold and glitter
decorated, with glass and 24 carat gold
stopper. 43% vol
AMARO NONINO
QUINTESSENTIA®
Imperial 6.3l, in blown glass,
24 carat warm gold decorated.
Polished brass stopper. 35 % vol
Nonino Imperials 6.3 l are a limited
edition.
Size: Ø 19cm /h. 39 cm or 34.5 cm
Nonino Imperials are hand bottled
and many other manual passages are
necessary to complete its packaging
contained in a wooden case with silver
or gold colored interior.
Nonino Imperials are available with
the elegant pipette, in the grey or
pearl white version, in food safe glass
complete of plexiglas support, which
allows drawing and dosing the right
quantity of distillate.
SOLD BY RESERVATION ONLY
AGED IN BARRIQUES
FROM 4 TO 20 YEARS
Numbered Imperials 6.3l in blown
glass, 24 carat warm gold and glitter
decorated, with glass and 24 carat gold
stopper. 43% vol
JEROBOAM
GRAPPA NONINO
MONOVITIGNI®
VENDEMMIA AND
VENDEMMIA RISERVA
Grappa Nonino Monovitigni®
Vendemmia and Vendemmia Riserva
presented in the special 3 l capacity
in a glass bottle (cm Ø 11cm /h. 52)
decorated with color and glitter silkscreen printing.
Made precious by the handmade stopper,
with sealing wax and Nonino seal.
ONLY 400 UNIQUE PIECES.
HAND BOTTLED
SOLD BY RESERVATION ONLY
NONINO COLLECTION
ÙE® GRAPE DISTILLATE CRU MONOVITIGNO® PICOLIT
Grapes, Picolit Cru Nonino Vineyard,
Buttrio, Friuli. Unique for character
and elegance. Admired all over the
world for its uniqueness it is preserved
in bottles handcrafted year by year by
the glass masters Baccarat, Riedel or
Venini.
Picolit is the noblest vine of Friuli, it
is white ‘spargola’ grapes that suffer of
floral abortion, 48% vol
The Nonino Collection today consists
of 27 pieces. Some pieces, today almost
unobtainable, were up for auction at
Christie’s in London in 2000:
€ 2,351.00 / Harvest 1990,
€ 2,664.00 / Harvest 1989,
and in 2001 at Finarte in Milan:
€ 2,169.00 / Harvest 1984
VERY LIMITED, DATED AND
NUMBERED PRODUCTION
1984 / 1990 DESIGN FRANCO VATTOLO
1991 / 2009 DESIGN LUCA CENDALI
NOVEMBER 2010
The Nonino Collection
ÙE® Grape Distillate Cru
Monovitigno® Picolit High “Spirit”
Craftsmanship joins the permanent
Collection of Italian Design
of the Triennale Design Museum
GRAPPA
It is the oldest and most traditional distillate
of Northern Italy; it is obtained distilling the
solid part of grapes: pomace.
1ST DECEMBER 1973
Benito and Giannola Nonino, respecting the
tradition, revolutionize the way of producing,
and introducing Grappa in Italy and
throughout the world. They create single
varietal Grappa, Monovitigno® Nonino,
distilling the pomace of Picolit grapes separated
from the other. The success is so great to
induce Italian and foreign distillers to follow
the Nonino model.
foto M. Piazza
GRAPPA NONINO CRU MONOVITIGNO®
Created in 1973 by Giannola and Benito Nonino, it is obtained
in limited quantity distilling the pomace of grapes selected
according to the uniqueness of the vine variety and the
production area, the Cru. The packages are handmade, using
dated flying hand-blown flasks.
DATED, NUMBERED AND LIMITED PRODUCTION
Picolit Cru*
Nonino Vineyard
Buttrio, Friuli
unique for its character
and elegance. 50% vol
Fragolino Cru
Nonino Vineyard Buttrio, Friuli
particular and aromatic. 45% vol
Müller Thurgau Cru
Val di Cembra-Trentino
elegant and fruity. 45% vol
Pignolo Cru
Nonino Vineyard Buttrio, Friuli
velvety with a scent of soft fruit. 45% vol
Ribolla Gialla Cru
Nonino Vineyard Buttrio, Friuli
soft and floral. 45% vol
Sauvignon Blanc Cru
Collio Friulano
slightly aromatic. 45% vol
Schioppettino Cru
Nonino Vineyard Buttrio, Friuli
mouth-filling and spicy. 45% vol
Verduzzo Cru
Colli Orientali del Friuli
elegant and dry. 45% vol
I VIGNETI NONINO
GRAPPA MONOVITIGNO®
They differentiate from Cru Monovitigno® for the origin of the
single varietal pomace bound to several suitable production
areas and for the non manual bottling technique.
PRODUCTION STRICTLY DEPENDING ON THE YEAR’S GRAPE-HARVEST
Lo Chardonnay Bianco
Soft and characteristic, 41% vol
Il Moscato
Aromatic and floral, 41% vol
Lo Chardonnay in barriques
Light amber color with a scent
of vanilla, 41% vol
Il Prosecco Bianco
Elegant, fresh and light, 38% vol
Il Friulano
Fresh and fruity with a scent
of bitter almond, 41% vol
Il Merlot
Round and typical,
41% vol
Il Prosecco Riserva in barriques
Amber color. Soft and floral
with a scent of vanilla and chocolate,
41% vol
Il Sauvignon Blanc
Elegant with a scent of vanilla,
bread and elder flower, 41% vol
GRAPPE NONINO MONOVITIGNI®
Harmonious union of Monovitigno® grappas distilled separately from
Monovitigno® pomace harvested fresh and soft.
Grappa Nonino
Vendemmia
Harmonious union of
Monovitigno® Grappa Pinot,
Prosecco and Malvasia distilled
separately.
To the nose it is soft and slightly
aromatic, floral, with a scent of
pastry, persistent, 40% vol
Grappa Nonino
Single Grapes
Harmonious blend of
Monovitigno® Grappa Pinot,
Prosecco and Malvasia, distilled
separately.
Intense and enveloping with very
elegant aromatic shades typical of
the great vine varieties of origin,
Grappa Nonino
Cuvée Millesimata
Harmonious union of
Monovitigno® Grappa Malvasia,
Friulano and Moscato distilled
separately.
Harmonious and slightly aromatic,
40% vol
LIMITED AND DATED PRODUCTION
40% vol
GRAPPE NONINO
DATED RISERVA
Aged in barriques in the Nonino Family’s Aging Cellars
and bottled without coloring agents.
Grappa Nonino
Vendemmia Riserva
Aged in barriques
Blend of Grappas aged over 18
months in Limousin and ex-Sherry
oak barriques.
Amber color with golden nuances,
it is elegant and persistent, with a
scent of vanilla, pastry and
chocolate, 41% vol
DATED AND NUMBERED PRODUCTION
Grappa Nonino AnticaCuvée®
Riserva Aged in barriques
Blend of Monovitigno® Grappa
Merlot, Cabernet and
Schioppettino aged from 4 to 20
years in Limousin, Grésigne and
ex-Sherry oak barriques.
Amber, with great aromatic
richness, scent of spices, brioches,
vanilla and bitter almond, 43% vol
DATED AND NUMBERED PRODUCTION
Grappa Nonino
Riserva 8 Years in barriques
Blend of Grappas, from
Monovitigno® pomace Moscato,
Friulano, Merlot, Schioppettino
and from the vineyards of Friuli,
aged 8 years in Limousin, Nevers
and ex-Sherry small oak barrels.
Rich and sensual, with notes of
apricot, plum, cherry, spices and
marzipan, 43% vol
LIMITED AND NUMBERED PRODUCTION
GRAPPE TRADIZIONE NONINO
Obtained from the distillation with artisanal method of fresh
selected pomace, of white and/or red grapes, in batch steam
stills, according to the Nonino Family’s ancient tradition.
Nonino 41°
White Grappa obtained from
carefully selected pomace of white
and red grapes, typical 41% vol
Friulana alla Ruta
White Grappa with biologically
cultivated rue herb. Herbaceous
and typical, digestive properties,
43% vol
Nonino 50°
White Grappa obtained from
Optima®
carefully selected pomace of white Aged in small durmast barrels.
and red grapes, typical 50% vol
Light amber color, elegant with a
slight scent of vanilla, 41% vol
Nonino Friulana 43°
Vuisinâr® Riserva
White Grappa. Typical,
Aged in small wild cherry barrels.
appropriately alcoholic, scent of
Light amber color, elegant and soft,
bread crust and licorice, 43% vol
41% vol
ÙE
®
The Grape Distillate contains the elegance
of the wine distillate and the character
of grappa.
GRAPE DISTILLATE
ÙE / Grapes in the language of Friuli
27TH NOVEMBER 1984
Benito and Giannola Nonino create ÙE®,
Grape Distillate, distilling the skin, pulp and
juice of the grapes in a single operation. The
Ministerial authorization for the production of
the Grape Distillate (D.M. 20.10.84) is granted
following a specific request of the Noninos.
The success of this distillate in the years has
been so great to induce Italian and foreign
distillers to follow the Nonino model.
Foto J. Willsberger
ÙE® NONINO CRU MONOVITIGNO®
It is obtained distilling grapes selected according to the
uniqueness of the vine variety and the area of production,
the Cru. The packaging is hand-made, in dated flying-hand
blown bottles, with cap and level marker in Murano glass,
colored according to the vine variety.
VERY LIMITED, DATED AND NUMBERED PRODUCTION
Cabernet Franc Cru
Grave del Friuli
Typical, slightly aromatic,
Müller Thurgau Cru
Val di Cembra, Trentino
Elegant and fruity, 43% vol
43% vol
Traminer Cru
Cà Viola, Friuli
Aromatic and delicate, 43% vol
Fragolino Cru
Nonino Vineyard, Friuli
Particular, aromatic, 43% vol
Moscato Giallo Cru
Besenello Vallagarina, Trentino
Aromatic, soft and sensual, 43% vol
Verduzzo Cru
Ramandolo, Friuli
Elegant with great character,
43% vol
I VIGNETI NONINO ÙE® MONOVITIGNO®
They are different from the Cru Monovitigno® for the origin of
the single varietal pomace, which is linked to several dedicated
production areas, and for the non manual bottling technique.
PRODUCTION STRICTLY DEPENDING ON THE YEAR’S GRAPE-HARVEST
Il Fragolino
Aromatic, it reminds blueberries
and soft fruit, 38% vol
La Malvasia
Fresh, crystalline, slightly
aromatic. It reminds apricot and
pear, 38% vol
Il Prosecco
Elegant, fresh and light with
a vein of sweetness that reminds
the delicate scent of flowers,
38% vol
Il Sauvignon
Typical, spicy, with a scent
of pastry and a slight taste
of green pepper, 38% vol
ÙE® NONINO MONOVITIGNI®
Harmonious union of ÙE® Monovitigno® Grape Distillates,
distilled separately from selected Monovitigno®
grapes harvested when perfectly ripe.
ÙE® Uvabianca®
It is obtained distilling separately
selected white grapes
of Monovitigno® Moscato,
Malvasia and Ribolla.
Fresh, fragrant, crystalline and
slightly aromatic, 38% vol
ÙE® Uvarossa®
It is obtained distilling separately
selected red grapes of Monovitigno®
Schioppettino, Refosco and Fragolino.
Soft and velvety, of great aromatic
richness with a scent of soft fruit
and slightly spicy, 38% vol
ÙE® NONINO ANNIVERSARY
RISERVA MONOVITIGNI®
5 YEARS IN BARRIQUES
Monovitigno® Grape Distillates Ribolla, Moscato, Merlot and
Malvasia, distilled separately with artisanal method and aged
over 5 years in Limousin, Nevers and ex-Sherry barriques
DATED AND NUMBERED PRODUCTION
ÙE® Nonino Anniversary
Riserva Monovitigni®
5 years in barriques
Harmonious union of Monovitigno®
Grape Distillates Ribolla, Moscato,
Merlot and Malvasia, distilled
separately with artisanal method and
aged over 5 years in Limousin,
Nevers and ex-Sherry barriques.
Unique for its harmony and
elegance; contradicting the
literature about ageing in wood that
suggests ageing neutral distillates in
barriques, it maintains the elegant
fruity and floral characteristics of
the vine varieties Ribolla, Moscato
and Malvasia, ripened by the full
flavor of the Merlot vine variety,
43% vol
foto M. Piazza
ÙE® RISERVE DI ANNATA
AGED IN EXCELLENCE
26, 18 AND 14 YEARS IN BARRIQUES
in the Nonino Family’s Ageing Cellars.
VERY LIMITED, DATED AND NUMBERED PRODUCTION
Gran Riserva Nonino
26 years in barrique
ÙE® Monovitigno® Merlot, Pinot,
Schioppettino and Traminer
Harvest 1986, put in the Limousin
barrique n. 641 on 29th April 1987.
Drawn on 9th July 2013.
Only 428 flasks 700 ml.
Rich and spicy with a scent of jam and
candied fruit, 45% vol
Riserva Nonino
18 years in barrique
ÙE® Monovitigno® Verduzzo Cru
Colli Orientali del Friuli
Harvest 1992, put in the Limousin
barrique n. 105 on 14th July 1993.
Drawn on 15th July 2011.
Only 540 flasks 700 ml.
Intense and velvety, with fruity notes of
apricot and apple. Spicy taste with a
slight scent of aromatic wood and
vanilla, 45% vol
Riserva Nonino
14 years in Nevers, Limousin and
Grésigne barriques
ÙE® La Riserva ‘dei Cent’anni’
4 barriques are drawn every year.
Harvest 1995, put in barriques on 3rd
September 1998.
Drawn on 14th June 2013.
1,374 flasks 700 ml.
On the nose it is soft, lively and
complete, with nuances of spices and
fragrance of dried fruit, 45% vol
®
GIOIELLO
HONEY DISTILLATE
3RD APRIL 2000 Cristina, Antonella and Elisabetta introduce GIOIELLO®
the distillate of ‘Purity’, the distillate obtained from the distillation of pure
honey in all its taste varieties.
GIOIELLO® Dated honey distillate
Heading, persistent. 37% vol
GIOIELLO® Acacia honey distillate
Elegant and delicate. 37% vol
GIOIELLO® Citrus fruit honey distillate
Fresh, scent of orange and lemon flowers.
37% vol
GIOIELLO® Chestnut honey distillate
Particular with a scent of spices. 37% vol
GIOIELLO® Sunflower honey distillate
Particular and elegant. 37% vol
GIOIELLO® Wildflower honey distillate
Intense and fragrant. 37% vol
GIOIELLO® Dandelion honey distillate
Elegant and delicate. 37% vol
Refosco and Fragolino.
VERY LIMITED PRODUCTION AS IT IS STRICTLY
CONDITIONED BY THE QUALITY OF THE HONEY
THAT MUST ABSOLUTELY COME FROM ECOLOGICALLY
PURE ENVIRONMENTS
®
FRUT
FRUIT DISTILLATE
Il Pirus® Nonino / Williams
Distillate of selected Williams pears 100%
from Val Venosta – Alto Adige.
Intense, scent of Williams pears, clear
recognition of the fruit, 43% vol
Il Pirus® Nonino / Sliwovitz
Distillate of selected plums 100% from
Dro-Trentino and the Eastern Hills of Friuli.
Elegant and spicy, with a scent of almonds,
typical of the fruit, 43% vol
Il Pirus® Nonino / Kirsch
Distillate of selected 100% Marasca cherries.
Delicate and elegant with a scent of hazel,
typical of the fruit, 43% vol
Distillate of Raspberries 100% from the
Mòcheni Valley - Trentino.
Elegant and delicate with an intense raspberry
scent, clear recognition of the fruit. 43% vol
Distillate of Apricots 100% from Silandro
Val Venosta - Alto Adige.
Elegant and delicate, scent of almonds, clear
recognition of the fruit, 43% vol
ageing in wood that
neutral distillates in
ety, with fruity notes of
Produced according to the family’s ancient tradition. It is obtained distilling
very characteristic fresh fruit, harvested when perfectly ripe in suitable areas to
preserve in the distillate the fragrance and taste of the original fruit.
VERY LIMITED PRODUCTION AND STRICTLY
DEPENDING ON THE YEAR’S HARVEST
LIQUEURS
Obtained from the union of Antonio Nonino’s ancient original recipes and
the Nonino Family’s experience in the art of distillation.
Amaro Nonino Quintessentia®
Great personality, it is an elegant liqueur
with an extraordinary scent of mountain
herbs, ennobled by ÙE® Grape Distillate
aged in barriques.
Served with ice and a slice of orange,
or with ground ice and a small leaf
of mint, as a wonderful aperitif or in
fabulous cocktails. To complete a meal,
served at room temperature, as a digestive.
Finally NoninoBrûlé®, hot, aromatic and
spicy, for the joy of the palate and the spirit!
35% vol
Prunella Nonino Mandorlata®
Amber color, it is a light and delicate
liqueur with an extraordinary scent
of bitter almonds ennobled by the presence
of Plum Distillate, 33% vol
GRAPPA NONINO MONOVITIGNO® LIMITED EDITION
MINIATURE DISPENSER
NONINOTONIC® a new way of drinking Grappa Nonino
GRAPPA NONINO MONOVITIGNO®
Limited Edition
1973 - 2013 FORTY YEARS OF
MONOVITIGNO ® GRAPPA NONINO
The distillation of single varietal
pomace is the Nonino revolution
in the way of producing
and introducing Grappa in Italy
and throughout the World!
Grappa Nonino Monovitigno®
il Prosecco Bianco
il Moscato
il Merlot
il Sauvignon Blanc
lo Chardonnay in barriques
il Prosecco Riserva in barriques
MINIATURE DISPENSER
Counter dispenser for
Miniatures Grappa
Nonino Vendemmia and
Vendemmia Riserva and
for the Centini Nonino
In decorated cardboard, they can
contain 20 bottles 50 ml of Grappa
Nonino Vendemmia and Vendemmia
Riserva or 12 bottles 100 ml of
Nonino Distillates.
Size: 27x29x22 cm.
NONINOTONIC®
with the Nonino you want!
GRAPPA NONINO
Tasted straight or in the long drink
NONINOTONIC® conceived
by the Noninos. Fresh, thirst
quenching and easy to prepare.
A new way of drinking Grappa
Nonino:
NONINO 41°
NONINO FRIULANA 43°
NONINO 50°
discover the recipes on
www.grappanonino.it
NONINO DISTILLATES
GRAPPA
It is the most ancient and
traditional distillate of Northern
Italy; it is obtained distilling the
solid part of grapes: pomace.
Grappa Nonino
Cru Monovitigno®
Picolit Cru
Fragolino Cru
Müller-Thurgau Cru
Pignolo Cru
Ribolla Gialla Cru
Sauvignon Cru
Schioppettino Cru
Verduzzo Cru
I Vigneti Nonino
Grappa Monovitigno®
Lo Chardonnay Bianco
Lo Chardonnay in barriques
Il Friulano
Il Merlot *
Il Moscato
Il Prosecco Bianco
Il Prosecco Riserva in barriques
Il Sauvignon Blanc
Grappa Nonino Monovitigni®
Grappa Nonino
Vendemmia
Grappa Nonino
Cuvée Millesimata
Grappa Nonino
Single Grapes
Grappa Nonino
Riserva 8 Years
Aged in barriques
Grappa Nonino
AnticaCuvée® Riserva
Aged in barriques
Grappa Nonino
Vendemmia Riserva
Aged in barriques
Grappe Tradizione Nonino
Nonino 41°
Nonino 50°
Nonino Friulana 43°
Friulana alla Ruta
Optima®
Vuisinâr® Riserva
* Grappa Nonino Monovitigno®
Il Merlot
ÙE® [Grapes in the language of Friuli]
The grape Distillate created by
Giannola and Benito Nonino on
27th November 1984; it is obtained
distilling the skin, the pulp and the
juice of the grapes in a single
operation. ÙE® contains the
elegance of the wine distillate and
the character of grappa.
Nonino Collection ÙE® Cru
Monovitigno® Picolit
ÙE® Nonino Riserve di Annata
Aged in excellence
14, 18 e 26 years in barriques
in the Nonino Family’s Aging Cellars.
UNIQUE FOR INNOVATION
AND RESEARCH.
ÙE La Riserva
dei ‘Cent’Anni’ Nonino
Aged 14 years in Limousin
and Grésigne oak barriques,
Harvest 1995, only 4 barriques
a years, flasks 700 ml
®
ÙE® Riserva Monovitigno® Verduzzo
Cru Colli Orientali del Friuli
Aged 18 years in the Limousin
barrique nr. 105,
Harvest 1992, only 540 flasks
700 ml
ÙE® Nonino Anniversary
Riserva Monovitigni®
Aged 5 years in barriques
ÙE® Nonino Cru Monovitigno®
Cabernet Franc Cru
Fragolino Cru
Moscato Giallo Cru
Müller Thurgau Cru
Traminer Cru
Verduzzo Cru
I Vigneti Nonino ÙE® Monovitigno®
Il Fragolino
La Malvasia
Il Prosecco
Il Sauvignon
ÙE® Nonino Monovitigni®
ÙE® Uvarossa®
ÙE® Uvabianca®
ÙE / Grapes in the language of Friuli
The symbol of alcohols in the Middle Ages
GIOIELLO®
Honey distillate
The distillate of ‘Purity’, the
Distillate obtained from the
distillation of pure honey in all its
taste varieties.
Dated honey Distillate
Acacia honey Distillate
Citrus fruit honey Distillate
Chestnut honey Distillate
Sunflower honey Distillate
Wildflower honey Distillate
Dandelion honey Distillate
FRUT®
Fruit Distillate
Produced according to the Family’s
ancient tradition, distilling very
characteristic fresh fruit, harvested
in suitable areas.
Il Pirus® Nonino / Williams
from Val Venosta - Alto Adige
Il Prunus® Nonino / Sliwovitz
from Dro – Trentino and the Colli
Orientali of Friuli
Il Cerasus® Nonino / Kirsch
from Marasca cherries
Distillate of Raspberries
from the Mòcheni Valley - Trentino
Distillate of Apricots
from Silandro - Val Venosta - Alto Adige
LIQUEURS
Obtained from the union of Antonio
Nonino’s ancient original recipes and
the Nonino Family’s experience in
the Art of distillation.
Amaro Nonino Quintessentia®
Prunella Nonino Mandorlata®
THE NONINO FAMILY
HAS DEVOTED ITSELF
TO THE ART
OF DISTILLATION
SINCE 1897.
The Nonino Family
personally takes care of the
purchase of the primary product
and follows the various phases of
distillation to guarantee the
maximum quality of the distillate.
100
DISTILLED
WITH ARTISANAL
METHOD
ZERO
COLORING
ADDITIVES
>
From left:
Benito and Antonella;
below Giannola, Elisabetta and
Cristina Nonino
The Nonino Distilleries, unique in
the world, consist of five Artisanal
Distilleries, each with 12 batch
steam stills for the production of
the inimitable Nonino Distillates,
respecting the Tradition and the
rhythms of true craftsmanship.
The pomace and the grapes are
destalked and fermented under
vacuum at controlled temperature
in stainless steel tanks and they are
distilled immediately after
fermentation, at the same time of
the harvest.
The batch distillation takes place
very slowly, with head and tail
cutting, to allow the volatile
components, responsible for the
fragrances, a proper evaporation
and consequent condensation
preserving the precious
organoleptic characteristics of the
vine variety chosen.
Ageing cellars
Since 1952 the Ageing Cellars of
the Nonino Distilleries have housed
small barrels made of different
kinds of wood. Today they boast
1855 in Nevers, Limousin,
Grésigne and ex-Sherry oak, Acacia
and wild Cherry wood, which
preserve the precious Nonino
distillates: Grappa and ÙE®.
1ST DECEMBER 1973 Benito and Giannola Nonino, respectful of tradition,
revolutionize the way of producing and introducing Grappa in Italy and throughout
the world. They create single varietal grappa, Monovitigno® Nonino, distilling the
pomace of Picolit grapes separated from the other, and turn Grappa from Cinderella
into a Queen of distillates.
29TH NOVEMBER 1975 They create the Nonino Risit d’Aur Prize (golden vine shoot)
with the aim of saving the ancient autochthonous vines of Friuli that are dying out and
obtain the authorization of the European Community to replant Schioppettino, Pignolo
and Ribolla Gialla in order to preserve the biodiversity of the territory.
30TH JUNE 1977 They create the Nonino Literary Prize which, starting from 1984,
will be completed with the International section.
27TH NOVEMBER 1984 The Noninos mark a new turning point, they distil the
whole grape and create ÙE® Grape Distillate. The Ministerial Authorization for the
production of the Grape Distillate (D.M. 20.10.84) is granted following a specific
request by the Noninos.
3RD APRIL 2000 Cristina, Antonella and Elisabetta Nonino, after years of research
create GIOIELLO® the distillate of ‘Purity’, the aquavitae obtained from the
distillation of pure honey.
4TH DECEMBER 2003 The President of the Italian Republic, Carlo Azeglio Ciampi,
awards Giannola and Benito Nonino the prestigious Leonardo Prize for Italian
Quality for “the absolute Quality level, Research and Innovation… The Noninos are
acknowledged as the true ambassadors of Italian Grappa throughout the World”.
JUNE 2012 F. Paul Pacult, defined by Forbes magazine “America’s foremost expert
on distilled spirits”, reconfirms Grappa Nonino Cru Monovitigno® Picolit among
the World Top Distillates in the “HALL OF FAME” of the prestigious quarterly
SPIRIT JOURNAL.
12TH JUNE 2014 Grappa Nonino is taken as an example and icon of artisanal
Grappa in “How It’s Made”, the famous documentary broadcast on Discovery
Channel, the thematic channel that satisfies all sorts of curiosities.
FEBRUARY 2015 For the first time Grappa is shown in the London window of
Harrods, the icon of luxury in the world, together with the most precious distillates.
MAY 2015 Nonino the Grappa of the future for EXPO 2015. Grappa Nonino has
been chosen as the only Grappa in the Supermarket of the Future to represent the
Italian distillate and in some prestigious realities of Expo.
Cristina, Antonella and Elisabetta are Ambassadors of WE-Women for EXPO 2015.
Grappa Nonino Cru Monovitigno® Picolit
T HE L EGENDARY G RAPPA FROM I TALY
1 st December 1973 Benito and Giannola Nonino create Grappa
Monovitigno ® Nonino and turn Grappa from Cinderella into a Queen of
distillates.
The distillation of single varietal pomace is the Nonino revolution in the way
of producing and introducing Grappa in Italy and throughout the World!
Panorama 20
th
December 1973
GOOD WINE
Picolit, Picolit, what grappa!
Giannola and Benito Nonino, in Percoto, on December 1st, distilled Picolit Grappa.
Good Lord, if I said I was not deeply moved, I’d lie!
(...)
At about noon on that December 1st (…) grappa got out of the still, crystalline.
I held out the glass, collected it, looked at it in transparence, up to the light, joyful just
because it lived. I warmed it long in the warmth of my hand. For long I breathed its
fragrance: exhausted and sharp, at the same time, to remind – more than illumination,
a lightning – acacia honey, ripe quince apples, and figs just picked up.
I closed my eyes and let some drops slip in my mouth.
Then I wormed it, long more, between tongue and palate: grappa spread and
invaded me.
During slow, enchanted minutes it told me again, in the rigors of winter, the summer
tale of acacia honey, ripe quince apples, and just picked up figs.
Luigi Veronelli
www.grappanonino.it
[email protected]
sede e uffici: Via Aquileia 104 / Percoto / Udine / Italia
tel. +39 0432 676331, fax +39 0432 676038
distilleria:
33050 Loc. Ronchi di Percoto / Udine / Italia
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