house made charcuterie
Transcript
house made charcuterie
b Small Plates Soup of the day...................................... 8 a bolton hill bistro Six oysters on the half shell.............. 12 1501 bolton st. baltimore, md 410.383.8600 | b-bistro.com | mignonette. Butternut squash and goat cheese gratin................................ 10 4ENTREES$ Smoked salmon...................................... 12 traditional style, hard boiled egg. Crispy pork belly croquette................ 10 sauce gribiche. Grilled creekstone farms new york strip..................................... 34 potato gratin, jus. Roasted bone marrow.......................... 12 jardiniere, grilled bread Steamed p.e.i. mussels........................... 11 Veal bolognese.................................... 17 house made potato gnocchi, grana padano. merguez sausage, garlic, parsley, white wine, feta Pumpkin and kale agnolotti. ..... 17 Duck fat fries......................................... 7 Pan seared sea scallops................... 25 garlic aioli. Salads Baby spinach........................................... 9 Pomegranate, pecans, feta, grilled onions. Roasted beet and goat cheese............. 11 Oranges, toasted pine nuts, champagne vinaigrette. toasted pine nuts, aged gouda. Duck confit....................................... 25 braised beluga lentils, mustard fruit. Potato crusted wild salmon. ...................................... 24 roasted beets, mustard creme fraiche. wild mushroom and dried fruit risotto ...................... 22 Grana padano, herbs. Black ink tagliarini, chili flake, lemon, roe beurre blanc. Roasted flounder . .............................. 25 creamy polenta, beurre noisette. Roasted moulard duck breast ....................................... 26 House ground burger . .................12 butternut squash, pearl onion hash, brandy orange reduction. Roasted organic half chicken......................................... 22 brioche bun, house made pickles, and hand cut pommes frites. Toppings.................................................................. 1 50 ea. -Aged Cheddar, Bleu, or Tallegio. -Local bacon. potato puree, sauteed greens, lavender gastrique. Local baby greens.................................. 7 apple, cider vinaigrette. Local romaine hearts........................... 8 boquerones, croutons, caesar dressing. Bistro salad............................................ 10 house made charcuterie Terrine...8 Duck prosciutto...7 Rabbit truffle rillette...7 Jerky...5 Plate of four...18 bacon lardon, poached egg, mustard vinaigrette, bleu. Wine by the Glass Choose either a 5oz or 8oz glass. white wine glasses: red wine glasses: cava ‘avinyo’ joan esteve nadal.....................750 / 1000 Plate of 3 cheeses.................................. 12 sparkling penedes, spain teroldego rotaliano marco donati.............................850 / 1100 Plate of 4 cheeses.................................. 15 chateau les arromans........... 750 / 1000 chateau massiac minervois.....950 / 1150 Cheese plate served with crostini, olives, nuts and preseves. Ask your server for our current cheese selections. thierry et pascale matrot........950 / 1200 iby-burgenland...........................700 / 950 pine ridge....................................800 / 1050 touraine.....................................800 / 1050 domaine des corbillières Cheese Plate sauvignon blanc bordeaux, france chardonnay burgundy, france chennin blanc / viognier napa, california teroldego trentino, italy syrah languedoc-rousillion zweigelt austria cabernet franc loire valley france bottles of wine listed on the reverse. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in vulnerable consumers. 18% gratuity may be added to parties of 6 or more. 4wine0bottles$ Children Whites Ages 10 and under Pasta with tomato sauce...5 Kid’s ice cream...3 Soft-Drinks House Brewed Iced Tea...1.75 Mexican Coca-Cola Bottle...3 Diet Coca-Cola Bottle...2.25 San Pellegrino Limonata...3 Sprecher Root Beer...4 San Benedetto Arancita...3 Blenhein Ginger Ale...4 Sauvignon Blanc— Chateau les Arromans 2011 (Bordeaux, France)...25 Colombard— Domaine de Mirail 2011 (Southwest France)...24 Bergerac Sec— Chateau Le Raz 2010 (Southwest France)...25 Chardonnay— Moulin d’Argent “Vieilles Vignes” 2009 (Loire Valley)...26 Muscadet— Domaine de la Louvetrie 2010 (Loire, France)...31 Vouvray— Domaine Pichot 2010 (Loire, France)...34 Pinot Blanc— Sipp Mack 2009 (Alsace, France)...36 Mâcon-Prissé— Domaine de la Feuillarde 2009 (Burgundy, France)...34 Sancerre— Gérard Boulay “à Chavignol” 2010 (Loire, France)...53 L’Etoile, Arbois— Domaine de Montbourgeau 2008 (Jura, France)...51 Riesling— Peter Jakob Kuehn "Jacubus" 2010 (Rheingau, Germany)...44 Micro-Brew Beers Dogfish Head 60min IPA Deleware...4.75 Ommegang Hennepin Saison Cooperstown, NY...7/14 Victory Prima Pilsner Pennsylvania...4.75 Brooklyn Lager New York...4.75 Grüner Veltliner— Wimmer Czerny “Fumberg” 2011 (Wagram, Austria)...42 Tocai- Quattro Mani 2010 (Slovenia)…25 Trebbiano— Lugana- Tenuta Roveglia 2010 (Lombardia, Italy)...36 Pecorino— Villa Angela 2009 (Marche Italy)...40 Abbazia di Novacella— "Kerner" 2011 (Alto Adige, Italy)...42 Erbaluce di Caluso— Ferrando “La Torrazza” 2009 (Piemonte, Italy)...41 Gavi di Gavi— Villa Sparina 2010 (Piemonte, Italy)...42 Chardonnay— White Rock Vineyards “Organic” 2009 (Napa Valley, Ca)...58 Imported Beers Menabrea Lager Italy...5.50 Ayinger Bräu-Weisse, Hefe-Weizen Germany...7 Red Stripe Lager Jamaica...4.50 Warzteiner Dunkel Germany...5 Amstel Light Holland...4.50 Sparkling Joan Esteve Nadal Cava “Avinyo” (Penedes, Spain)...31 Gratien & Meyer- Brut Saumur (Loire, France)...42 Moutard- Brut ”Grande Cuveé” (Champagne, France)...45/75 Jever Pilsner Germany...5.50 Sammuel Smith Organic Ale England...5.50 Sammuel Smith Oatmeal Stout England...5.50 St. Peter’s English Ale England...10.50 Reds Delirium Tremens Triple Ale Belgium...12 Pinot Noir— Sherwood 2009 (Waipara, New Zealand)...40 Orval Trappist Belgium...12 Bobal— Bodega y Vinedos Ponce Clos Lojen 2010 (Manchuela, Spain)...35 Chimay Red Ale Belgium...11 Malbec— Argentine Revolution 2010 (Mendoza, Argentina)...30 Dolcetto— Palmina 2010 (Santa Barbara, California)…42 Montepulciano D’ Abruzzo—Quattro Mani 2009 (Abruzzo, Italy)...25 Cannonau Riserva— Sella & Mossa 2007 (Sardegna, Italy)...34 Nebbiolo-Barberra— Ferrando Canavese Rosso “La Torrazza” 2009 (Piedmont, Italy)...41 Nero d’Avola/Merlot—“Pasomaggio” Santa Anastasia 2008 (Sicilia, Italy)...46 Bisceglia Aglianico— "Gudarra" 2007 (Basilicata, Italy)...51 Café tea (ask for current selections)...2.75 Dammann Fréres (France) decaf available Drip Coffee...2.75 B3 special house blend. decaf available Espresso...3.50 Double Espresso...4.25 Mokador (Italy) decaf available Chianti Classico— Castel L'in Villa 2007 (Toscana, Italy)…54 Valpolicella Classico “Ripasso”— San Rustico “Gaso” 2007 (Veneto, Italy)...55 Lagrein— Abbazia Di Novacella 2009 (Alto Adige, Italy)...58 Frapato— COS 2010 (Sicilia, Italy)...62 Torrette— Les Crêtes 2009 (Valée d’ Aosta, Italy)...65 Montepulciano D’ Abruzzo— Valle Reale San Callisto 2007 (Abruzzo, Italy)...72 Malbec— Villa La Reserve 2009 (Southwestern France)…25 Caffè macchiato...4.25 Espresso shot with a dollop of foamed milk Saumer, Cabernet Franc— Bagatelle 2009 (Loire, France)...30 Cappuccino...4.25 Espresso with foamed milk Chinon— Domaine Gouron “Cuvee Terroir” 2006 (Loire, France)...48 Caffè latte...4.25 Espresso with steamed milk Cotes du Rhone Villages— Grès St Vincent 2009 (Rhone, France)...30 Corbieres— Chateau Veredus 2009 (Western Languedoc, France)...44 Bourgogne- Pinot Noir— Michel Noëllat 2009 (Burgundy, France)...50 Pessac-Léognan— Chateau Mirebeau 2003 (Bordeaux, France)...76 Chateauneuf du Pape— Domaine des Peres Del’glise 2009 (Rhone, France)...69 Every Tuesday Night ½ price off our entire list of wine bottles * All vintages are subject to change without notice.