Food / Cooking with flowers at Hotel La Perla

Food / Cooking with flowers at Hotel La Perla
041004
Chef Alexander Egger talking with two
waitresses at Hotel La Perla - Corvara - Alta
Badia
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Detail of a flowers vase at Hotel La Perla Corvara - Alta Badia
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Detail of a flowers vase at Hotel La Perla Corvara - Alta Badia
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Orzotto con erbette di montagna e formaggio
piacentino at Osteria Murin - Hotel La Perla Corvara - Alta Badia
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Detail of a flowers vase in a setted table of the
restaurant at Hotel La Perla - Corvara - Alta
Badia
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Detail of the herbal garden in front Hotel La
Perla - Corvara - Alta Badia
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040805
Arturo Spicocchi chef of Restaurant La Stua di
Michil and sous chef Illaria della Mea picking up
fresh herbs for cooking in the spiral herbal
garden- Hotel La Perla - Corvara - Alta Badia
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Detail of a flowers vase in a setted table of the
restaurant at Hotel La Perla - Corvara - Alta
Badia
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The floral designer Stefan Mayr putting new
flowers vases in the restaurant of Hotel La
Perla - Corvara - Alta Badia
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The herbal garden of Hotel La Perla - Corvara Alta Badia
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Fresh salade in the herbal garden of Hotel La
Perla - Corvara - Alta Badia
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Piccolo orto dell'Hotel la Perla at Restaurant La
Stua di Michil - Hotel La Perla - Corvara - Alta
Badia
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Fresh salade in the herbal garden of Hotel La
Perla - Corvara - Alta Badia
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The floral designer Stefan Mayr picking up fresh
flowers in the herbal garden of Hotel La Perla Corvara - Alta Badia
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The herbal garden of Hotel La Perla - Corvara Alta Badia
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Waitress bringing a fresh flowers basket for the
restaurant at Hotel La Perla - Corvara - Alta
Badia
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Cremoso di cavolfiore con gelatina alle cipolle
rosse,mousse di trota affumicata e fiori di salvia
at Restaurant Stua di Michil - Hotel La Perla Corvara - Alta Badia
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Filetto di maialino affumicato su patate,rafano e
crescione at Restaurant La Stua di Michil Hotel La Perla - Corvara - Alta Badia
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Floral designer Stefan Mayr preparing new
flowers vases for the restaurants at Hotel La
Perla - Corvara - Alta Badia
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Filetto di manzo in crosta d'aglio orsino
verdurine dell'orto e fiori del nostro campo at
Restaurant of Hotel La Perla - Corvara - Alta
Badia
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Vegetables in the herbal garden of Hotel La
Perla - Corvara - Alta Badia
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Flowers in the balcony of Osteria Murin at Hotel
La Perla - Corvara - Alta Badia
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Arturo Spicocchi chef and sous chef Illaria della
Mea of Restaurant La Stua di Michil picking up
fresh herbs for cooking - Hotel La Perla Corvara - Alta Badia
www.stefanoscata.com | pagina 3
040832
Illaria della Mea sous chef of Restaurant La
Stua di Michil picking up fresh flowers for
cooking - Hotel La Perla - Corvara - Alta Badia
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Chef Marco Caramori picking up fresh flowers for cooking at Ciasa Vedla - Hotel La Perla - Corvara - Alta Badia
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