the Program in English of the Taste of Excellence Event

PROGRAM
TASTE OF EXCELLENCE 2015
NB Conferences, workshops, show cookings and meetings are held in Italian language and provide a unique
opportunity for a 3-day full immersion into one of the most important industries representing the Made in
Italy brand and the Italian culture worldwide,
ie FOOD & CUISINE.
And remember that food speaks all languages!
EXCELLENCE PROGRAM AREA LAB
Saturday, October 17 - 12.00 to 8.30 PM
12:00 Conference: "The Food Economy" by Antonio Belloni - author of the book “Food Economy”,
with Mario Baccini, Francesca de Palo, Dario Laurenzi, Carlo Meo.
1:30 pmFirst Preview presentation of the "Essential Guide to Italian Wines 2016" by Daniele
Cernilli, published by Mondadori.
2:30 pm"Kitchen Dialogues: how important is the Michelin star?", Talk show presented by Lorenza
Fumelli with top chefs such as Cristiano Tomei, Angelo Sabatelli, Isis De Cesare, Alba Esteve
Ruiz, David Del Duca.
4:00 pm“Kitchen Dialogues: behind the scenes of the chef Spa", talk show presented by Federica
De Money and Carlo Meo A.D. Marketing & Trade with top chefs such as Roy Caceres, Cristina
Bowerman, Fabio Ciervo, Joseph Mancino, Marco Martini.
7:00 pmFirst Preview of the new App "Eating in Rome" Restaurant Guide by Puntarella Red.
FROM 21 TO 24
9:00 pm"The Abbuffone", theatrical performance based on the script by Ugo Tognazzi, interpreted
by Gianmarco Tognazzi and Marco Paparella with final show cooking by Gianmarco Tognazzi and
chef Davide Del Duca.
Sunday, 18 October from 12.00 to 8.00 pm
12:30 "Kitchen Dialogues: how to create a food experience" - talk show presented by Lorenza
Fumelli with Antonio Belloni, journalist and book writer, and top chefs such as Marcello Trentini,
Daniele Usai, Francesco Apreda, Antonella Ricci, Danilo Bei.
2:30 pm”Kitchen Dialogues: new trends in Foodies consumption" - talk show presented by
Federica De Money. Speakers Raffaella Albanian, Nerina Di Nunzio, Chiara Giannotti, Dario
Laurenzi, Giulia Mancini, Simone Blacks.
4:30 pm AIFB Presentation - Italian Food Bloggers Association by Anna Maria Pellegrino,
president of AIFB
6:00 pm”Women recipes: conversations with women of talent" Part One presented by Christian
Lauro.Speakers: Elena Fucci, Gaetana Jacono, Anna Maria Pellegrino.
6:45 pm“Women recipes: conversations with women of talent"Part Two presented by Christian
Lauro. Speakers: Federica Morricone, Chiara Giannotti, Maria Nava Rondolino.
7:30 pm"The Abbuffone", theatrical performance based on the script by Ugo Tognazzi, read and
interpreted by Gianmarco Tognazzi and Marco Paparella.
Monday, 19 October from 12.00 to 18.00
12:00 Round Table:cooking schools Directors discuss new trends and challenges in professional
chefs training. Chaired by Nerina Di Nunzio, with Maria Teresa Meloni, Rossano Boscolo, Angelo
Troiani, Antonella Ricci, Sandro Masci.
2:30 pm"ExtraVirgin copyrighted" by Marco Oreggia.
4:30 pm"The Kitchen Dialogues: how is the restaurant of the future? Funny talk show presented by
Federica De Money, with chef Gianfranco Pascucci, Fabio Pecelli, Marco Claroni, Michelino Gioia,
Giuseppe Di Iorio, Joseph Iannotti.
5:30 pm"Food Economy: Taste of Excellence ideas and conclusions"final conference presented by
Manuela Zennaro, director of Excellence Magazine. Speakers Rossana Pace, Giuseppe Peretti,
Franco Maria Ricci, Roberto Spingardi, Francesca de Palo.
PROGRAM
AREA SHOW COOKING * - 18 Michelin-starred chefs - sponsored by Longino & Cardenal
Saturday, October 17
12.30 - Roy Caceres - Restaurant metamorphosis - Rome
1.30 pm - Angel Sabatelli - Restaurant Angelo Sabatelli, Monopoli, BASpecial cooking show
session available in English Language
2.30 pm - Joseph Mancino - Restaurant The Little Prince, Grand Hotel Principe di Piemonte,
Viareggio, LU
3.30 pm - Mark Claroni - Hosteria Clock, Fiumicino, RM
4.30 pm - Alba Esteve Ruiz - Restaurant Marzipan, Rome
6.00 pm - David Del Duca - Osteria Fernanda, Rome
7.00 pm - Fabio Ciervo - La Terrazza Restaurant Eden Hotel Eden, Rome
8.00 pm - Cristiano Tomei - The Funnel, Lucca
9.00 pm - Isis De Cesare - Restaurant Parolina, Acquapendente, VT
10.30 pm - COOKING SHOW with Gianmarco Tognazzi (immediately after the play of The
Abbuffone - Excellence Lab)
Sunday, October 18
12.30 - Cristina Bowerman - Glass Hostaria, Rome
1.30 pm - Francis Apreda - Imàgo, Hotel Hassler, Rome
2.30 pm - Antonella Ricci - Al Fornello da Ricci, Ceglie, BR
3.30 pm - Danilo Bei - Restaurant Emilio, Casabianca di Fermo
4.30 pm - Fabio Pecelli - Pastificio San Lorenzo, Rome
6.00 pm - Daniel Usai - Tino, Ostia, RM
7.00 pm- Marcello Trentini - Magorabin, Turin
8.00 pm- Marco Martini - Station Post, Rome
Monday, October 19
12.30 - Michelino Gioia - The Cesar - Hotel The old mail, Palo Laziale, Ladispoli, RM
1.00 pm - Gianfranco Pascucci - Pascucci al Porticciolo, Fiumicino, RM
2.30 pm - Giuseppe Di Iorio - Aroma, Hotel Palazzo Manfredi, Rome
3.30 pm - Joseph Iannotti - Kresios, Telese Terme, BN
5.30 pm - David Del Duca and Fabio Pecelli
PROGRAM TRAINING AREA
Cooking schools at the table with the chef, chefs les blancs and boscolo propose a Show Cooking
every hour, presenting recipes inspired by cooking in the movies of all time, in honor of the Rome
Film Festival.
Afterwards, renowned chefs will offer recipes of some dishes made with the products of the
exhibitors.
Presents Mark Lombardi.
Saturday, October 17
From 1 to 5 pmthe cooking school “A Tavola con lo Chef”runs 4 cooking show sessions, every
hour
1.00 pm - school presentation and cooking show cooking with tasting session
2.00 pm - school presentation and cooking show cooking with tasting session
3.00 pm - school presentation and cooking show cooking with tasting session
4. 00 pm - school presentation and cooking show with tasting session
5.00 pm - APCI Professional Italian Chefs Association
6.00 pm - Excellence cooking show Galli Carni
19.00 - Coquis - school presentation and cooking show with tasting session
20.00 - Oil Doro83 Excellence cooking show chef Richard Zanni
21.00 - Excellence cooking show Cantina 42
Sunday, October 18
From 1.00 to 5 pmBOSCOLO cooking school runs 4 cooking show sessions, every hour
13.00 - Boscolo - school presentation and cookingshow with tasting session
14. 00 - Boscolo - school presentation and cooking show with tasting session
15. 00 - Boscolo - school presentation and cooking show with tasting session
16. 00 - Boscolo - school presentation and cooking show with tasting session
17.00 - Boscolo - school presentation and cooking show with tasting session
18.00 - APCI
19.00 - Excellence cooking show chef Agata Estevez Ruiz
20.00 - Excellence Watercolor rice cooking show chef Kotaro Noda
21.00 - Excellence cooking show chocolate Pope Dolceamaro, chef Massimo Viglione
Monday, October 19
From 1.00 to 4 pm Les Chefs Blancs cooking school runs3 cooking show sessions, every hour
13.00 - Les Chefs Blancs - school presentation and cooking show with tasting session
14. 00 - Les Chefs Blancs - school presentation and cooking show with tasting session
15. 00 - Les Chefs Blancs - school presentation and cooking show with tasting session
16. 00 - APCI
17.00 - Excellence cooking show Galli Carni
18:00 - Excellence cooking show Marco Claroni
For info and reservations: [email protected]