Menu
Transcript
Menu
Lunch Ostriche Katama Bay Oysters martha's vineyard, ma 3.00 Crudo Pink Snapper with black lava salt 18.00 American Red Snapper with ligurian olive oil 18.00 Alfonsino Snapper with sea salt from amagansett 18.00 Diver Scallop with tangerine pressed olive oil 20.00 Geoduck (Giant Clam) with green almonds 21.00 Sea Trout with sicilian dried cherry tomato 18.00 Blackfish with mugolio (pine bud syrup) 19.00 Cooper River King Salmon with chervil 21.00 Bigeye Tuna carpaccio with olio verde and chives 20.00 Live Maine Sea Urchin with capezzana olive oil 20.00 Razor Clam two minute ceviche with chilis, scallion and mint 20.00 Crudo Tasting three unique tastes of raw seafood in one flight 16.00 Six Unique Tastes Of Raw Seafood In Two Flight 30.00 Antipasti Acciuga grilled fresh portuguese white anchovies with house cured green olive tapenade 18.00 Fegato Di Pescatrice seared local monkfish liver with pickled strawberries, organic grains and local greens 18.00 Insalata Di Amara salad of italian bitter greens with aged merlot vinaigrette 19.00 Fritti crispy whiting, steamers and vidalia onions 18.00 Vongole Al Forno local littleneck clams baked with five onions, nueskes bacon and ritz crackers 18.00 Verdura Mista organic salad of spring vegetables, sheep's milk ricotta and herb garden vinaigrette 18.00 Insalata Mista salad of local greens and herbs with cold pressed pistachio oil 15.00 Caprese bufula mozzarella with wild arugula and oven dried tomatoes 17.00 Zuppa Di Pesce Amalfitana fish soup in the style of amalfi with tomato chili bruschetta 16.00 Calamari Alla Galicia local squid, pimenton and toasted bread crumbs 17.00 Insalata Di Dente Di Leone salad of organic dandelion greens with dandelion honey vinaigrette 18.00 House Marinated Sardines With Pepperonata, Grilled Sardines With Shallot Thyme Vinaigrette, Marinated Fresh Anchovies With Preserved Cedro (Giant Lemon), Bresaola Di Tonno With Capers, Raisins And Pine Nuts ea 9.00 (2) 12.00 (3) 15.00 (4) 18.00 Primi Spaghetti with a one pound lobster, chilis and mint 30.00 Maccheroni Alla Chittara house made guitar cut spaghetti with sea urchin and crabmeat 26.00 Perciatelli house made whole wheat fat spaghetti with sardines, walnuts and fennel compote 23.00 Linguine with medley of briny clams, hot red pepper and pancetta 24.00 Spaghetti Neri house made squid ink spaghetti with sepia, scallion and green chilies 26.00 Secondi Sarde whole pan roasted monterey bay sardines with young fennel and almonds 26.00 Sarago crispy whole local butterfish with ramps and sorrel 26.00 Pesce Nera roasted local blackfish (poorman's lobster) with a salad of vidalia onions and spring greens 26.00 Razza crispy local skate organic spinach and braised young leeks 24.00 Zuppa Di Pesce sicilian style fish stew 23.00 Polipo grilled octopus with giant corona beans and preserved sorrento lemon 24.00 Fritto Misto crispy mixed seafood Pollo four story hills chicken with primo olives, fregula, and lemon Contorni selection of italian style vegetables 25.00 (1) 9.00 (3) 15.00 (5) 19.00 Dinner Ostriche $3 Minimum 6 Oysters Per Order Flying Points Oysters freeport, me Charles Island Oysters bridgeport, ct Crudo Pink Snapper with black lava salt 18.00 American Red Snapper with ligurian olive oil 18.00 Alfonsino Snapper with sea salt from amagansett 18.00 Snapper Tasting a taste of all three 23.00 Diver Scallop with tangerine pressed olive oil 20.00 Geoduck (Giant Clam) with green almonds 21.00 Sea Trout with sicilian dried cherry tomato 18.00 Blackfish with mugolio (pine bud syrup) 18.00 Copper River King Salmon with chervil 21.00 Bigeye Tuna carpaccio with olio verde and chives 20.00 Ceviche conch with chilis, scallion and fresh coconut 18.00 Razor Clam two minute ceviche with chilis, scallion and mint 20.00 Crudo Tasting six unique tastes of our raw seafood in two flights 30.00 Altro Burrata soft cheese from puglia with hackleback caviar 25.00 Moscardino grilled baby octopus with roasted cippoline and bitter spring greens 19.00 Acciuga grilled fresh portuguese white anchovies with house made green olive tapenade 18.00 Moleche grilled soft shell crab with asparagus and ramps 21.00 Fegato Di Pescatrice seared local monkfish liver with pickled strawberries, organic grains and local greens 18.00 Calamari Alla Galicia local squid, pimenton and toasted bread crumbs 18.00 Verdura Mista organic salad of spring vegetables, sheep's milk ricotta and herb garden vinaigrette 18.00 Vongole Al Forno local littleneck clams baked with five onions, nueskes bacon and ritz crackers 18.00 Fritti crispy whiting, steamers and vidalia onions with calabrian chili aioli 18.00 Insalata Di Dente Di Leone salad of organic dandelion greens with dandelion honey vinaigrette 18.00 Cannolicchi roasted razor clams with nettle - walnut pesto 20.00 Polipo grilled octopus with giant corona beans and preserved sorrento lemon 18.00 Insalata Di Amara salad of italian bitter greens and aged merlot vinaigrette 19.00 Zuppa Di Pesce Amalfitana fish soup in the style of amalfi with tomato chili bruschetta 16.00 Pesci Azzurri house marinated sardines with pepperonata, grilled sardines with shallot thyme vinaigrette, marinated fresh anchovies with preserved cedro (giant lemon), bresaola di tonno (tuna prosciutto) with capers, raisins and pine ea 9.00 (2) 12.00 (3) 15.00 (4) 18.00 Primi Spaghetti with a one pound lobster, chilis and mint 30.00 Mafalde house made crinkle cut ribbon pasta with gulf shrimp, black garlic and agretti 27.00 Spaghetti Neri squid ink spaghetti with seppia, green chilis and scallions 26.00 Linguine with a medley of briny clams, hot red pepper and pancetta 26.00 Maccheroni Alla Chitarra house made guitar cut spaghetti with sea urchin and crab meat 27.00 Gnocchi Di Ricotta old chatham sheep’s milk ricotta gnocchi with tomato, basil and bufala mozzarella 25.00 Secondi Branzino Per Due O Tre whole mediterranean sea bass for two or three cooked in sea salt pp 36.00 Orata Americana whole grilled local porgy with toasted almond - oregano pesto 36.00 Spigola Nera Per Uno O Due 36.00 Whole Roasted Local Black Bass For One Or Two With Caperberries And Olives. pp 36.00 Sarde whole pan roasted monterey bay sardines with young fennel and almonds 36.00 Sarago crispy whole local butterfish with ramps and sorrel 36.00 Pesce Nera roasted local blackfish (poorman’s lobster) with a salad of vidalia onions and spring greens 36.00 Razza crispy local skate with wild mushrooms and fire roasted fava beans 36.00 Zuppa Di Pesce sicilian style fish soup 30.00 Fritto Misto Amalfitano crispy mixed seafood 33.00 Pollo four story hills farm chicken with primo olives, fregula and lemon 34.00 Contorni selection of italian style vegetables (1) 9.00 (3) 15.00 (5) 19.00 Dolci Affogato Di Caffe mascarpone gelato with lady fingers and dark chocolate chips, drowned in espresso 12.00 Torta Di Cioccolato with sumo orange and sea salt gelato 12.00 Crostata Di Rabarbaro warm rhubarb crostata, chestnut honey, fior di latte gelato 12.00 Torta Di Noci Di Coco coconut cake with mascarpone and champagne mangoes 12.00 Torta Di Formaggi Di Pecora sheepsmilk ricota cheesecake with amaretti, harry’s berry’s strawberries and aged balsamic 12.00 Warm Upside Down Blackberry Cake blackberries, chamomile and buttermilk gelato 12.00 Gelati house made traditional flavors 12.00 Sorbetti house made seasonal flavors 12.00 Formaggi salva cremasco, cassatica di buffula, caprotto, blue del pain rosa and seasonal fruit confettura 13.00 Biscotti 5.00 Tasting Menu $75 Per Person With Selected Wines $125 Per Person. Crudo Del Mercato A Selection From Today's Raw Seafood Prosecco, Flor, Nv Veneto Five Extra "Crudo" Tasting Supplement 25.00 Nebbiolo Rose Brut "Jad’or" Ca Nova Nv Piemonte Moscardino Grilled Baby Octopus with roasted cippoline and bitter spring greens Arneis, Vietti 2013 Piemonte Spaghetti Neri Squid Ink Spaghetti with seppia, green chilis and scallion Friulano, "Adriatico" Bastianich 2010 Friuli Razza Crispy Local Skate with wild mushrooms and fire roasted fava beans Lagrein Rosato Muri-Gries 2013 Alto Adige Sarde Whole Pan Roasted Monterey Bay Sardines with young fennel and almonds Nebbiolo, Produttori Di Barbaresco 2011 Piemonte Dolci A Tasting Of Our Favorite Desserts Moscato, Rosa Zeni 2007 Trentino