Christmas menu - Etrusca Restaurants

Transcript

Christmas menu - Etrusca Restaurants
Primi Piatti
Ravioli di Anatra con Brodo Ristretto e Tartufo Nero
homemade small ravioli with a duck filling in a reduced poultry broth and black winter truffle
Insalatina di Carciofini Marinati con Mozzarella di Bufala e Radici Croccanti
raw marinated baby artichoke salad with buffalo mozzarella and crispy seasonal roots
Tartare di Capesante Marinate al Lime con Guacamole Piccante e Patatine Dolci Croccanti
Rye Bay scallop tartare marinated in lime with a spicy guacamole and sweet potato crisps
Maccheroni al Ragú di Cervo
home-made macaroni with a venison ragu
Terrina di Coniglio e Pistacchi con Chutney di Cipolla Rossa e Pan Tostato
rabbit and pistachio terrine with a red onion chutney and toasted sour dough bread
Secondi Piatti
Christmas menu
LUNCH - 2 courses £26.00 - 3 courses £30.50
DINNER - 2 courses £32.00 - 3 courses £ 36.50
Risotto con Finferli e Zafferano
saffron and girolle mushroom risotto
Branzino con Patate Viola alla Maggiorana e Pesto di Olive Nere Siciliane
pan fried fillet of sea bass with purple potato with marjoram and Sicilian black olives
Tempura di Gamberi e Sogliola con Yogurt alla Paprika e Nastrini di Verdure
tiger prawn and Cornish lemon sole tempura with yogurt, paprika and vegetable ribbons
Cappone Ripieno di Castagne e Funghi con Verza Saltata
roasted capon with a chestnut and mushroom filling, its jus and served
with sautéed Savoy cabbage
Petto di Anatra Laccato al Miele con Patata Fondente alla Vaniglia e Riduzione
di Porto e Mirtilli
Gresingham duck supreme coated with honey, vanilla fondant potato and a
reduction of Taylor’s LBV port with blueberry
Dolci
Semifreddo alla Nocciola con Cioccolato Fondente e Croccantino
hazelnut parfait with a dark chocolate crunchy caramel
Tiramisú al Panettone
the classic Italian tiramisu made with panettone
Torta ai Mirtilli ed Arancia con Gelato alla Vaniglia
blueberry and orange torte with vanilla ice cream
Sorbetto del Giorno
daily sorbet
A discretionary service charge of 12.5% will be added to your bill. Please note that this menu is subject to change.
A discretionary service charge of 12.5% will be added to your bill. Please note that this menu is subject to change.
Booking Terms and Conditions
All bookings are subject to availability.
We require a non refundable deposit of £20 per person for standard bookings.
Should numbers drop without notification of at least 5 working days, the deposit
paid perperson will be retained.
Il Convivio
Christmas Booking Form
Menu content is correct at the time of going to print and may be subject to change.
All private areas require a minimum spend according to your requirements.
Deposits may be paid by cheque, payable to Roc Restaurants Ltd.
Cash deposits must be made in person.
Access to some areas of the restaurant may be restricted due to private functions.
Return ofyour booking form is deemed acceptance of these terms and conditions.
Il Convivio:
143 Ebury Street, London, SW1W 9QN
Tel: 020 7730 4099, [email protected]
www.ilconvivio.co.uk
Il Convivio:
143 Ebury Street, London, SW1W 9QN
Tel: 020 7730 4099, [email protected]
www.ilconvivio.co.uk
Please read this form and the conditions. Complete, sign and return to us
by emailing [email protected] or
[email protected] or by popping in to see us.
Please indicate your requirements below:
Restaurant booking [ ]
Lunch booking [ ]
Private Dining Room Booking [ ]
Dinner Booking [ ]
No of people ______________________________________________
Name ___________________________________________________
Date Required (first choice) ____________________________________
Date Required (second choice) __________________________________
Company________________________________________________
Time of Booking __________________________________________
Special Requirements_______________________________________
Address _________________________________________________
Postcode _________________________________________________
Contact Number __________________________________________
Email___________________________________________________
_______________________________________________________
_______________________________________________________
Payment Details
To confirm your booking we require a deposit of £20 per person. This will
be deducted from your final bill. However, should your numbers decrease
without prior notification of at least 5 working days, deposits paid for
absent persons will be retained.
Visa [ ]
Maestro [ ]
Amex [ ]
Mastercard [ ]
Name on Card: ___________________________________________
Credit Card No: __________________________________________
Should you require one of our venues for exclusive use please contact us on:
020 7730 4099
Start Date: _________________ Expiry Date: ___________________
[email protected] or
[email protected]
CCV No: _____________________ Issue No: ___________________
[ ] Please tick the box if you would prefer not to receive information
about future promotions and marketing events from Il Convivio
Signature: _______________________________________________
last 3 digits on back of card
Maestro