Benvenuto!
Transcript
Benvenuto!
Benvenuto! Two cuisines fuse. The Italian kitchen and the indigenous North Swedish. Both with a love for the seemingly simple. Premium quality components and distinct flavors give birth to sophisticated results from antipasti to dolce. and our wine list contains the essence of Italy, power and finesse. Our dining room gives room for a slow enjoyable evening with all the bits and pieces constituting a complete Italian meal but you can also sit down at our bar and order something simple from our bar menu. Wherever you eat it and whatever catches your fancy we think you should finish your meal with an espresso and a barrel aged Grappa. Close your eyes and take it all in, Italy and Sweden, home and away, all at once. Buon appetito. Buon Invito. ”Champagne's funny stuff. I'm used to whiskey. Whiskey is a slap on the back, and champagne's a heavy mist before my eyes.” Jimmy Stewart (The Philadelphia Story) Apetizers COCKTAILS 119 L.E.S Globetrotter Old Overholt Rye, Martell VS Cognac, Pierre Ferrand Dry Curaçao, Bénédictine D.O.M, Peychaud & Orange bitters. Invitation Beefeater Gin, Luxardo Maraschino, Limoncello, Lemon, Peach bitters. Old Fashioned Bulleit Bourbon, Brown Sugar, Angostura bitters & Orange zest. Aged Negroni Tanqueary Malacca, Campari, Carpano Antica Formula Vermouth, Angostura bitters. Aged in oak cask in our Cocktailbar. SPARKLING COCKTAILS Italian 75 119 Glass Prosecco, Beefeater Gin, Blood Orange, Sugar Aperol Spritz Glass Prosecco, Aperol, Club Soda Pitcher Negroni Sbagliato Glass The Old Cuban Glass Summer Solstice Grönstedts Monopole VSOP, Norrlands Akvavit, St. Germain Elderflower, Lemon, Thyme. Sage Cardinal Hendrick´s Gin, Lemon, Sage, Strawberries, Ginger. 125 Champagne, Havana club 7, Lime, Mint, Sugar CHAMPAGNE / PROSECCO Prosecco Treviso Extra Dry DOC Glass 75 cl 72 420 Rotari Rosé 75 cl 420 Mumm Cordon Rouge Glass 115 689 750 Mumm Cordon Rouge Rosé 75 cl Taittinger Brut Reserve 75 cl 150 cl Sanguinello Margarita Olmeca Añejo, Cointreau, Lime, Blood Orange juice, Agave, Orange bitters. 89 499 119 Prosecco, Campari, Antica formula Vermouth 75 cl Vintage Dry Martini Tanqueray, Dolin Dry Vermouth, Orange bitters, Olive, Lemon peel. 119 300 cl Taittinger Nocturne 75 cl Bollinger Special Cuvée Bollinger Rosé 75 cl 75cl Moët & Chandon Ice Imperial75 cl 750 1398 2598 990 899 899 990 Ruinart Blanc de Blanc 75 cl 1398 Dom Perignon 2003 75 cl 2400 Krug Brut Multi Vintage 75 cl 2600 Krug Rosé Multi Vintage 75 cl 3600 Armand de Brignac ”Ace of Spades” 75 cl 4200 ”I dream of the summertime, of Venice and the summertime. I see the cafes, the sunlit days” Jerry Vale – Summertime in Venice Pizza We bake all of our pizzas with sourdough, mozzarella cheese, our own tomato sauce and add fresh premium ingredients only. Pizza Vegetariana con formaggio Chèvre, red onion, beetroot, truffle honey, arugula and roasted pumpkin seeds. 139 Formaggio Taleggio, chèvre, mozzarella and Parmigiano-Reggiano. 145 Spinaci Alfredo Spinach, mushrooms, garlic, taleggio & Parmigiano-Reggiano. 149 Vesuvio alla Invito Locally smoked ham & arugula. 149 Carbonara Bacon, onions, freshground blackpepper & Parmigiano-Reggiano. 145 Pizza Speciale Invito Prosciutto, Skärvångens noble, sundried tomatoes, mushrooms and arugula. 159 Al pollo Chicken, chèvre, sun dried tomatoes, toasted sun flower seeds & arugula. 155 Salmone smoked rainbow trout from Piteå, fennel, chili & arugula. 159 Pizza for children Choose between Margherita, Vesuvio & Capricciosa. 69 SIDE ORDERS Garlic grilled ciabatta & aioli Mixed salad with balsamico, Parmigiano-Reggiano, pumpkin seeds & extra virgin olive oil Marinated olives Grissini & aioli Children’s Menu Smoked Arctic char, deep fried potatoes & brown butter Chicken, potatoe terrin & red wine reduction Pizza for children Choose between Margherita, Vesuvio & Capricciosa. Vanilla icecream with chocolate sauce 65 39 35 45 55 55 69 39 Chef ’s recommendations MENU INVITO Carpaccio di alce - Carpaccio made from Swedish Moose Firtree oil, hazelnuts, juniper berries, croutons, smoked mayonnaise and Himmelsraften cheese. Wine pairing: Surì Barbera d´Asti DOCG Salmerino grigliato da Landön – Smoked arctic char from Landön New potatoes, capers, horseradish, tomato, dill, trout roe & brown butter. Wine pairing: AP Vino Bianco Cioccolato – Chocolate, chocolate, chocolate Pannacotta, crème doux, crumbles, baked white chocolate & wild strawberry sorbet. Wine pairing: Tesauro Recioto della Valpolicella DOC, Italy Menu Invito with recommended beverage 479 699 MENU NORRLAND Roe da Kalix – Roe from Kalix Fingerling potatoes, silver skin onion, browned butter & sour cream. Wine pairing: CH. Mumm Cordon Rouge Svedese entrecote alla brace – Swedish entrecôte from the charcoal grill Potatoe terrine, truffle mayonnaise, asparagus & red wine gravy. Wine pairing: Torre del Falasco Valpolicella Ripasso Superiore DOC Limone e meringa - Lemon & maringue A variation with lemon, italian maringue, cookie crumbles & raspberry icecream. Wine pairing: Muscat de Beaumes de Venise, France Menu Norrland with recommended beverage 529 799 TASTING MENU Ordered by all people in your party Asparagi di Gotland - Asparagus from Gotland Egg 64 ºC, Jerusalem artichoke, deep fried sourdough, chive, truffle. Antipasti misto di casa – Invito´s plank of delicacies Duck terrine, cornichon, artichoke, flatbread crisps, 16 months aged prosciutto di Parma. Arrosto di petto d’anatra - Seared duck breast Smoked cream, puy lentils, cabbage, arugula & duck gravy. Sorbeto Italiano - Our own italian sorbet Rhubarb & champagne sorbet, almond, pistachio. Limone e meringa - Lemon & maringue A variation with lemon, italian maringue, cookie crumbles & raspberry icecream. Tasting menu 549 Recommended beverage Dorigo Pinot grigio DOC - 10 cl Terre di Ginestra Magnifico Syrah - 10 cl Nipozzano Riserva Chianti Rufina DOCG - 10 cl Villa Giada Moscato d´Asti DOC - 4 cl Muscat de Beaumes de Venise - 4 cl Recommended beverage Tasting menu 299 Starters Antipasti misto di casa – Invito´s plank of delicacies Duck terrine, cornichon, artichoke, flatbread crisps, 16 months aged prosciutto di Parma. Wine pairing: Terre di Ginestra Magnifico Syrah IGP - 108/glass 109 Carpaccio di alce - Carpaccio made from Swedish Moose Firtree oil, hazelnuts, juniper berries, croutons, smoked mayonnaise and Himmelsraften cheese. Wine pairing: Surì Barbera d´Asti DOCG - 93/glass 149 Roe da Kalix – Roe from Kalix 189 Fingerling potatoes, silver skin onion, browned butter & sour cream. Wine pairing: CH. Mumm Cordon Rouge 115/glas alt. Pomino Bianco DOC 123/glass Asparagi di Gotland - Asparagus from Gotland Egg 64 ºC, Jerusalem artichoke, deep fried sourdough, chive, truffle. Wine pairing: Dorigo Pinot grigio DOC - 118/glass 139 Insalata caprese - Classic caprese Tomatoes, buffalo mozzarella, basil, olive oil & 12 yrs aged balsamico. Wine pairing: Verdicchio dei Castelli di Jesi Classico DOC - 80/glass 109 Main Courses RISOTTO & PASTA Casarecce fresca con pollo svedese - Fresh casarecce with Swedish Chicken Tomato, sage, white wine, garlic & leeks, arugula & Parmigiano-Reggiano. Wine pairing: Terre di Ginestra Magnifico Viognier IGP - 105/glass 225 Linguine con le cozze cotte nel vino - Linguine with wine cooked mussels Bacon, fennel, chili, croutons, arugula & Parmigiano-Reggiano. Wine pairing: Roero Arneis DOCG - 123/glass 215 Roast pastinaca gnocchi - Baked gnocchi from parsnip Spring vegetables, morels & water cress emulsion. Wine pairing: Valpolicella Valpantena Superiore - 96/glass 205 Salsiccia di cinghiale - Invito´s wild boar sausage Mushroom risotto, red wine gravy & glazed onions. Wine pairing: Amastuola Primitivo IGT ekologiskt - 110/glass 215 MEAT & FISH Salmerino grigliato da Landön – Smoked arctic char from Landön New potatoes, capers, horseradish, tomato, dill, trout roe & brown butter. Wine pairing: AP Vino Bianco 85/glass 265 Arrosto di petto d’anatra - Seared duck breast Smoked cream, puy lentils, cabbage, arugula & duck gravy. Wine pairing: Nipozzano Riserva Chianti Rufina DOCG - 125/glass 249 Porchetta - An Italian classic with pork from Norrland Fennel, sage, garlic, spring vegetables & red wine gravy. Wine pairing: Parigi Nebbiolo d´Alba DOC - 129/glass 225 Svedese entrecote alla brace – Swedish entrecôte from the charcoal grill 289 Potatoe terrine, truffle mayonnaise, asparagus & red wine gravy. Wine pairing: Torre del Falasco Valpolicella Ripasso Superiore DOC - 125/glass Dessert Cioccolato – Chocolate, chocolate, chocolate Pannacotta, crème doux, crumbles, baked white chocolate & wild strawberry sorbet. Winepairing: Tesauro Recioto della Valpolicella DOC, Italy - 16/cl 95 Limone e meringa - Lemon & maringue 79 A variation with lemon, italian maringue, cookie crumbles & raspberry icecream. Wine pairing: Muscat de Beaumes de Venise, France - 15/cl Tiramisu Mascarpone, marsala, espresso and chocolate. Recommended beverage: Nardini alla Mandorla, Italy - 25/cl 65 Sorbeto Italiano - Our own italian sorbet Rhubarb & champagne sorbet, almond, pistachio. Wine pairing: Villa Giada Moscato d`Asti DOC, Italy - 13/cl 59 Formaggio - Cheese Local cheeses with matching accessories. Wine pairing: Candido Aleatico di Puglia, Italy - 15/cl 72 Caffè caramelle – Homemade sweets Wine pairing: Romariz Reserve Bio, Portugal - 17/cl 39 Biscotti & 4 cl Vino Santo Italian almond biscotti and sweet wine = sweet delight. 95 Dessert- & Fortified vines Per/cl Brännland Iscider 38 ° BX, Västerbotten, Sverige Candido Aleatico di Puglia, Italien Limoncello Di Capri, Italien Pomino Vinsanto DOC, Toscana Italien Marsala Vecchioflorio, Italien Oremus Tokaji Aszú 5 Puttonyos, Ungern Romariz Reserve Bio – Portvin, Portugal Muscat de Beaumes de Venise, Rhone, Frankrike Peter Lehmann Botrytis Semillon, Barossa Valley – Australien Tesauro Recioto della Valpolicella DOC, Italien Villa Giada Moscato d`Asti DOC, Italien 23 15 17 22 15 22 17 15 15 16 13 Grappa The name “Grappa” has no clearly established origin but in all likelyhood it has its roots in the Veneto region. The name could be derived from Monte Grappa near the city of Bassano but more likely is that Grappa has its root in in the word “graspia”. Graspia is old Veneto dialect for the weak wine that was fermented from the juice and grapes left over after the the bulk of the grape juice had been pressed out of the harvest. This young, low alcoholic wine, ideal to quench your thirst through the warm summers, came to be part of the raw material and origin of Grappa as we know it today. In our time, Grappa is Italys most prolific distilled beverage, made from the mashed grapes left over after wine making and then barrel aged without any additives. The very core of Italy. TASTE 3 x 1 cl 85 Le Crode Grappa Fine Prosecco Grappa di Gewurztraminer, Grappa di Moscato Après 5 anno YOUNG GRAPPA Per cl Le Crode Grappa Fine Prosecco Grape: Prosecco 100% Notes: Almonds, green apples, citrus, lime, herbs and nettles. 25 Grappa Fattoria di Cavalcaselle Grape: Sangiovse, Canaiolo, Merlot & Cabernet Sauvignon Notes: Fruity, clean taste with hints of corinth and figs. 20 Grappa di Barbera, Piemonte Grape: Barbera 100% Notes: Austere, slightly oily with massive fruits. 25 FRUITY AND SWEET Grappa di Pinot Nero, Trentino Grape: Pinot Nero 100% Notes: A sophisticated grappa with intense buttery flavors and round aromas. Finish with black pepper coupled with fruit, figs, dates, raisins, toffee and red berries. 38 Grappa di Gewurztraminer Grape: Gewurztraminer 100% Notes: Full-bodied, flowery flavor with notes of citrus and fruit. 30 MASI Grappa di Amarone, Veneto Grape: Corvina 50%, Corvinone 20%, Rondinella 20%, Croatina 10% Notes: Complex flavors with hints of hazle nut, honey. High alcohol profile with an elegant finish. 30 BARREL AGED GRAPPA Grappa Beccaris Barbera Riserva, Piemonte Grape: Moscato 100% Notes: A well rounded, mature grappa with hints of port, sherry, red berries, dried fruit and toffee. 38 Grappa di Moscato Après 5 anni Grape: Moscato 100% Notes: Elder berries, apple, citrus, flowers, with hints of butter. 27 Grappa di Barolo 9 anni Grape: Nebbiolo 100% Notes: Soft tastes of vanilla, chocolate, dried fruits and muscovado sugar. 30 Grappa di Barolo 15 ANNI, Piemonte 40 Grape: Nebbiolo 100% Notes: Harmonious, rounded and oliy with fruits and chocolates. Velvet finish. Coretto 3cl/88 Double Espresso & optional alternative Avec Grappa Fattoria di Cavalcaselle Amaretto Strega Sambuca Limoncello di Capri Pris per cl COGNAC Martell VS Grönstedts Monopole Grönstedts Xo Grönstedts Extra Martell Cordon bleu CALVADOS Busnel VSOP Busnel Hors d´Age BOURBON, RYE & TENNESSEE Bulleit Bourbon Jack Daniel’s Bulleit Rye Woodford Reserve Bourbon Hirsch Kentucky Straight Bourbon Old Overholt Rye Hudson Manhattan Rye Hudson Baby Bourbon Tequila & Mezcal Olmeca Blanco Olmeca Añejo Extra aged Buscadores 100% Agave Patron Silver Patron Añejo 100% agave Zaguii Joven Mezcal Bruxo Esapadin 100% Agave 22 24 33 37 49 22 34 22 22 24 28 35 29 49 49 22 26 34 28 32 30 34 BLENDED WHISKEY Famous Grouse Jameson Ballentines 12 yrs Johnnie Walker Gold Label Johnnie Walker Blue Label SKOTSK MALTWHISKEY Dalwhinnie 15 yrs (Highland) Macallan 12 yrs (Speyside) Oban 14 yrs (Highland) Talisker 10 yrs (Skye) Talisker Storm (Skye) Laphroigh 10 yrs (Islay) Lagavulin 16 yrs (Islay) Ardbeg 10 yrs (Islay) Ardbeg Supernova ROM Angostura 1919 Appleton Estate Extra Havana Club 7 años Havana Club Selec. de Maestros Havana Club 15 años Ron Zacapa 23 yo 28 28 33 28 30 28 35 28 79 Ron Zacapa Limitada Ron Zacapa XO 59 69 22 22 26 35 65 26 26 27 35 75 39 Coffee Drinks 5 cl/119 Invito Coffee Sambuca & Kahlùa Jamaican Coffee Appleton rom & coffee liqueur Monaco Coffee Frangelico & dark crème de cacao Irish Coffee Jameson & brown sugar Italian Coffee Amaretto & coffee liqueur Afterdinner Cocktails Golden Dream Galliano, Cointreau, orange, cream Cuban Cafécito Havana Club 7 años, Frangelico, Tia Maria, espresso, sugar White Veneto Nardini Amaro, Nardini Grappa Mandorla, white crème de cacao, cream Espresso Alexander Espresso, Cognac, crème de cacao, cream Guatemalan Dream Ron Zacapa 23 yo, Cartron Vanilla, espresso, sugar 5 cl/119 Other beverages DRAFT BEER Heineken 40 cl Birra Moretti - Italiensk lager 40 cl Sleepy Bulldog Pale Ale 40 cl Draft of the month - Ask your waiter/ waitress 58 60 64 BOTTLED BEER & CIDER Krusovice Imperial Lager 33 cl Lagunitas IPA 33 cl Brewdog Punk IPA 33 cl Mariestad 50 cl Hobgoblin 50 cl Briska Päroncider 33 cl Briska Rosécider 33 cl Astrakan Apple cider Dry 33 cl Bacardi Breezer 27,5 cl Bottle of the month - Ask your waiter/ waitress 62 72 69 72 78 58 58 62 62 SOFT DRINKS & WATER Coca-Cola, Fanta, Sprite, Cola Zero Spendrup’s Klass 1 Loka Lemon San Pellegrino Orange, Cranberry or applejuice Red Bull Milk 40 cl 33 cl 33 cl 25 cl 40 cl 25 cl 30 cl 30 29 29 29 35 35 20 NON-ALCOHOLIC Natureo Free Muscat, White Natureo Free Syrah, Red Natureo Cabernet Sauvignon, Rosé Briska Non alcoholic Rosé cider Apple must from Kullamust Mariestad Non alcoholic beer Glass 45 45 45 33 cl 25 cl 33 cl 1/1 180 180 180 35 55 35 COFFEE & TEA Coffee / Tea Espresso Double Espresso Espresso Macchiato Latte Macchiato Cappuccino Caffè Latte 29 29 35 35 39 39 39 Quick Phrase book SVENSKA/ITALIENSKA Take the opportunity to practice your Italian with a few simple phrases. Hello! Good day! Good evening! Hello (for girls)! Hello (for guys)! Ciao! Buongiorno! Buona sera! Ciao bella! Ciao bello! My name is... What’s your name? How are you? Mi chiamo... Come ti chiami? Come stai? I like Italian. I do not speak Italian so well. I do not understand. Mi piace italiano. Non parlo italiano molto bene. Non capisco. Here you are. Thank you. It’s good. Sorry. A large light beer please! A small dark beer please! A glass of wine. How much will it be? I’m buying. Very nice. Prego. Grazie! Benissimo. Scusi. Una birra chiara media per favore! Una birra scura piccola per favore! Un bicchiere di vino. Quanto fa? Offro io. Molto gentile. Goodbye! Bye! Addio, Ciao! Arrivederci!