A list of the recommended drinking temperatures to

full drinking pleasure with the right serving temperature
sweet white wine
5°C
light to middleweight white wine
6°C
7°C
8°C
Austria
champagne
9°C
Italy
12°C
13°C
14°C
15°C
16°C
Junker und Steinfeder
Zierfandler, Rotgipfler
light young red wine (Primus)
Valpolicella, Bardolino
Vermentino
high-quality Soave, Verdicchio
white Barrique (Chardonnay's)
Cotes du Rhone
best white Burgundy (Puligny Montrachet)
Chablis Premier Cru
Cava brut
best Chardonnay Barrique
Rioja reserva
simple Tempranillo
middleweight white from New Zealand
light Zinfandel, Pinot noir
aged best Hunter-Valley white wine
strong white wine (barrique)
vintage port wine
simple La Mancha Wine
Californian Sauvignon blanc
light chilenian Sauvignon´s
rine red Bordeaux
red Burgundy (Pommard, Volnay)
Madeira
Amontillado
Chenin blanc, Fume blanc
simple red Bordeaux
Beaujolais Nouveau
Rias Beixas
white Rueda wine
best red wine from Rhone
Beaujolais Village
Fino Sherry
currant Riesling
Chianti reserva
Barolo, Barbaresco
Macon, Graves
Vinho Verde
Giro und Cannonau
Novello
Chablis AC
Sancerre, Pouilly Fume
big IGT wines
simple Chianti und Barbera
Arneis, Greco di Tufo
Champagne
strong Blaufränkisch
Pinot Noir
Vernaccia di San Gimignano
Franciacorta, Asti Spumante
18°C
light Zweigelt
Federspiel wine (Riesling, Veltliner)
Aligotè
17°C
full barrique Cuvee's
dry late vintage (Smaragd)
Sauternes
France
11°C
middleweight to full red wine
white barrique wine
vintage champagne
Galestro
Spane
10°C
light red wine and Pinot's
Pinot Blanc
Frascati, Orvieto
Overseas
strong white wine
Californian Pinot noir
Ribera del Duero
best calif. Cabernet
full Shiraz
simple Shiraz und Mourvedre
light Gamay und Pinotage
Basic rules are, to serve the wine too cool than too warm. Through the temperature rise in the glass the aromas can shape up to the fullest.
If red wine gets too warm, for example over 20°C, the alcohol starts to evaporate, an intrusive smell evolves
that minders the character of the wine
strong Malbec