Audi Chef`s Cup Südtirol : La magia è servita

Audi Chef’s Cup Südtirol : Magical cooking!
Alta Badia 18/23 January 2015
The event that gathers top Italian and international chefs each year in the breathtaking
setting of the Dolomites in Alta Badia is now in its 10th year and will amaze you
once again by being even more exciting and exclusive!
The Audi Chef’s Cup Südtirol will take place once again from 18 th to 23rd
January 2015: a week ‘to savour’ with great food, sport and charity events,
where every guest will enjoy a unique experience. The event promotes top-level gastronomy,
with tastings, show cooking, demonstrations by great chefs, entertainment and special events.
SUNDAY 18th JANUARY
From H.10.00am Event’s registrations – Alpine Ski World Cup, La Villa (BZ)
H. 07.00pm
Welcome dinner: South Tyrol culture and food in collaboration with Südtirol Wine–Hotel
RosaAlpina, San Cassiano (BZ)
 Norbert Niederkofler ** –St. Hubertus Restaurant, San Cassiano (BZ)
 Matteo Metullio * – La Siriola, Restaurant San Cassiano (BZ)
 Giancarlo Morelli * – Pomiroeu Restaurant, Seregno (MB)
 Alexander Egger – Sporthotel Panorama, Corvara (BZ)
 Andrea Corinaldesi – Hotel Col Alto, Corvara (BZ)
 Andrea Irsara –Stüa dla Lâ Gourmet Restaurant, Badia (BZ)
 Anna Matscher * – Zum Löwen Restaurant, Tesimo (BZ)
 Chris Oberhammer * Tilia Resturant, Dobbiaco (BZ)
 Fabio Groppi –La Gana Gourmet Restaurant, La Villa (BZ)
 Fabrizio De Nardi – Hotel Sassongher, Corvara (BZ)
 Norbert Kostner – Hotel Mandarin Oriental, Bangkok (Thailand)
MONDAY 19th JANUARY
From H.09.30am Pit stop with Nespresso Breakfast at Jimmy hut (Tour Passo Sella/difficulty high), Piz Arlara hut
(Tour Alta Badia/ difficulty medium) and Lee hut (Tour Santa Croce/ difficulty low) with gourmet
tastings.
 Jan Fabian – Lee Hut
 Jimmi Schrott – Jimmy Hut
 Pietro Lucio Ricci – Piz Arlara Hut
H. 12.30pm
Alternatively
H. 12.30pm
H. 05.00pm
H. 06.00pm
H. 07.30pm
H. 11.00pm
Lunch at Mesoles hut - Colfosco (BZ)
 Alessandro D’ Aquino – Mesoles Hut, Colfosco (BZ)
 Andrea Campi – Osteria al Dosso, Aprica (SO)
 Christian Sfrisi – Tufré
 Luis Haller * - Restaurant Castel Fragsburg, Merano (BZ)
Cooking class and lunch with the Chef Norbert Kostner – Hotel Rosa Alpina, San Cassiano (BZ)
Sports Competitions by night – Parterre of the Gran Risa Ski run, La Villa (BZ)
Ski Race registrations
Audi Driving Experience
Nespresso “Shake Your Time”
Acqua Panna & S.Pellegrino Chefs’ Ski Cup – Colmar Ski Cup
Dinner with the Chefs by “Le Soste” association - Parterre of the Gran Risa Ski run, La Villa (BZ)
 Alfio Ghezzi * – Locanda Margon, Trento
 André Jaeger * – Relais & Châteaux Fischerzunft, Schaffhausen (Switzerland)
 Chantel Dartnall – Restaurant Mosaic at the Orient, Pretoria (South Africa)
 Enrico or Alessandro Cerea *** – Da Vittorio Restaurant, Brusaporto (BG)
 Gennaro Esposito ** – Torre del Saracino Restaurant, Vico Equense (NA)
 Giancarlo Perbellini ** – Casa Perbellini, Verona (VR)
 Martin Dalsass * – Talvo by Dalsass Restaurant, St. Moritz (Switzerland)
 Nino Graziano ** – Semifreddo – Mulinazzo Restaurant, Moscow (Russia)
 Tomaz Kavcic – Pri Lojzetu Restaurant, Vipava (Slovenia)
After Party “Because the night – Belongs to Belvedere” - Parterre of the Gran Risa Ski run, La Villa
TUESDAY 20th JANUARY
Morning
Free skiing with lunch at Emilio Comici Hut, Val Gardena
 Fabrizio Cucchiaro – Comici Hut, Val Gardena
 Christian Sfrisi - Tufré
Alternatively
H. 12.00pm
Cooking class and lunch with the Chef Matteo Metullio – Hotel Ciasa Salares,
San Cassiano (BZ)
H. 07.30pm
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Charity gala dinner - Hotel Rosa Alpina, San Cassiano (BZ)
Norbert Niederkofler ** – St. Hubertus Restaurant, San Cassiano (BZ)
Matteo Metullio * – La Siriola Restaurant, San Cassiano (BZ)
Giancarlo Morelli * – Pomiroeu Restaurant, Seregno (MB)
Claude Bosi ** – Hibiscus Restaurant, London (England)
Karl e Rudolf Obauer ** – Obauer Restaurant, Werfen (Austria)
Phillip Sigwart – Hotel Rosa Alpina, San Cassiano (BZ)
Riccardo Monco *** - Enoteca Pinchiorri, Florence (FI)
Tanja Grandits ** – Stucki Restaurant, Basel (Switzerland)
Virgilio Martinez – Central Restaurant, Lima (Peru)
WEDNESDAY 21st JANUARY
H. 12.30pm
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“Ferrari and the Masters of Fish” lunch – Hotel Ciasa Salares, San Cassiano (BZ)
Carmine di Nardi (patisserie) – Hotel Ciasa Salares, San Cassiano (BZ)
Lionello Cera ** – Antica Osteria Cera, Lughetto di Campagna Lupia (VE)
Luciano Zazzeri * –La Pineta Restaurant, Marina di Bibbona (LI)
Moreno Cedroni ** – Madonnina del Pescatore Restaurant, Senigallia (AN)
Vladimir Mukhin – White Rabbit Restaurant, Moscow (Russia)
Yoji Tokuyoshi – Tokuyoshi Restaurant, Milan (MI)
H. 04.00pm
Cooking class with the Chef Norbert Niederkofler – Colz Castle, La Villa (BZ)
H. 07.30pm
Dinner at high altitude "Mixture middle culture and food of the Mediterranean Basin and of
South America: Cus cus and Ceviche at comparison" – Club Moritizino, Piz La Ila, La Villa
Ernst Knam – l’Antica di Ernst Knam, Milan (MI)
Filippo La Mantia – Filippo La Mantia Restaurant, Milan (MI)
Giancarlo Morelli *– Pomiroeu Restaurant, Seregno (MB)
Graziano Prest *– Tivoli Restaurant, Cortina (BL)
Gunter Piccolruaz – Antica Trattoria alla Fortuna, Grado (GO)
Marco Spinelli – Club Moritzino, Badia (BZ)
Oliver Piras – AGA Restaurant, San Vito di Cadore (BL)
Pino Cuttaia ** – La Madia Restaurant, Licata (AG)
Robert Ortiz * – Lima London Restaurant, London (England)
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H. 11.00pm
After Party by FORST– HUGS’ Bar, San Cassiano
THURSDAY 22nd JANUARY
H. 12.30pm
Cooking class and lunch with the Chef Giancarlo Morelli –
Colz Castle, La Villa (BZ)
Alternatively
H. 12.30pm
Lunch at Col Alt hut – Corvara (BZ)
 Enrico Vespani – Rifugio Col Alt, Corvara (BZ)
 Christian Sfrisi – Tufré
H. 05.00pm
H. 06.00pm
H. 07.30pm
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Alternatively
H. 08.00pm
H 11.00 pm
Sports Competitions by night – Parterre of the Gran Risa Ski run, La Villa (BZ)
Ski Race registrations
Audi Driving Experience
Nespresso “Shake Your Time”
Alpine Ski Cup
Clicquot Show cooking “Chefs Artists not only in the kitchen”- Parterre of the Gran Risa Ski run, La
Villa (BZ)
Andrea Campi - Osteria al Dosso, Aprica (SO)
Davide Bisetto – Oro Restaurant, Venice (VE)
Filippo La Mantia – Filippo La Mantia Restaurant, Milan (MI)
Franci Pivk e Klavdij Pirih– Kendov Dvorec, Spodnja Idrija (Slovenia)
Karl Baumgartner * – Schöneck Restaurant, Falzes (BZ)
Kolja Kleeberg * –VAU Restaurant, Berlin (Germany)
Massimo Bottura ***–Osteria Francescana, Modena (MO)
Dinner at Colz Castle, La Villa (BZ)
 Norbert Niederkofler ** – St. Hubertus Restaurant, San Cassiano (BZ)
After Party “ The Art of Belvedere: know the Difference”- Parterre of the Gran Risa Ski run, La Villa
(BZ)
FRIDAY 23rd JANUARY
H. 09.00am
Clicquot Snow Golf –Starting point at Hotel Ciasa Salares, San Cassiano (BZ)
H. 12.30pm
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Pasta party by Monograno Felicetti - Hotel Ciasa Salares, San Cassiano (BZ)
Andrea Campi – Osteria al Dosso, Aprica (SO)
Davide Scabin ** - Combal.Zero Restaurant, Rivoli (TO)
Francesco Mazzei – Ristorante L'Anima, Londong (England)
Graham Neville – Ristorante Forty One, Dublin (Ireland)
Marianna Vitale *– Ristorante SUD, Quarto (NA)
Nino di Costanzo ** –Ristorante Il Mosaico, Casamicciola Terme (NA)
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Dinner “S.Pellegrino welcomes the world to Italy” – Parterre of the Gran Risa Ski run, La Villa (BZ)
Edin Dzemat – Linnéa Art Restaurant, Göteborg (Svezia)
Enrico Bartolini ** –Devero Restaurant, Cavenago di Brianza (MB)
Felice Lo Basso *–Unico Milano Restaurant, Milan (MI)
Marco Antonio Ganoza – La Divina Comida Restaurant, Escazú (Costa Rica)
Petr Stádník - Makro (Czech Republic)
Sergey e Ivan Berezutskiy – Twins Restaurant, Moscow (Russia)
H. 07.30pm
H. 11.00pm
After Party by FORST– Parterre of the Gran Risa Ski run, La Villa (BZ)
REGISTRATION COSTS
(costs are per person)
SUNDAY 18th JANUARY
Welcome dinner, Hotel Rosa Alpina
€ 150,00
MONDAY 19th JANUARY
Pit Stop at the huts and lunch at Mesoles hut, Colfosco
Cooking class and lunch with the Chef Norbert Kostner, Hotel Rosa Alpina
Sports Competitions by night and dinner, Parterre of the Gran Risa Ski run
€ 90,00
€ 105,00
€ 150,00
TUESDAY 20th JANUARY
Lunch at Comici hut (direct booking and payment at the hut)
Cooking class and lunch with the Chef Matteo Metullio, Hotel Ciasa Salares
Charity Gala Dinner, Hotel Rosa Alpina
€ 50,00
€ 105,00
€ 320,00
WEDNESDAY 21st JANUARY
Lunch, Hotel Ciasa Salares
Cooking Class with the Chef Norbert Niederkofler, Colz Castle
Dinner at high altitude, Moritzino Club
€ 150,00
€ 105,00
€ 150,00
THURSDAY 22nd JANUARY
Cooking class and lunch with the Chef Giancarlo Morelli, Castle Colz
Lunch at Col Alt hut (direct booking and payment at the refuge)
Sports Competitions by night and Show Cooking , Parterre
Dinner at the castle, Colz Castle
€ 105,00
€ 50,00
€ 150,00
€ 300,00
FRIDAY 23rd JANUARY
Snow Golf, Hotel Ciasa Salares
Pasta Party, Hotel Ciasa Salares
Offer Snow Golf + Pasta Party, Hotel Ciasa Salares
Closing dinner, Parterre of the Gran Risa Ski run
€ 60,00
€ 120,00
€ 150,00
€ 150,00
Please note that costs are per person and places are limited.
For organizational purposes, the program could be modified
You can pre-register from November on www.chefscup.it or by sending an email to [email protected]
The participation to the activities, except for those where is specified “direct booking and payment
"counts as pre-registration which will follow the payment of the deposit.
The official registration and balance will be made ONLY at the headquarter of manifestation at the Alpine Ski World Cup
House (Str. Planmurin n.5, La Villa - BZ), open from 10.00am of Sunday 18th, January. For tourist information and
accommodation visit www.altabadia.org