Pre-Fixe Ai Fiori Christmas Menu 2015

Christmas Day
FO UR -C O UR S E M EN U $ 1 3 0 P E R P E R SO N
PER COMINCIARE
Insalata
bibb lettuce, radicchio, crouton, manchego, aged sherry
Crudo di Passera
fluke crudo, american sturgeon caviar, meyer lemon
Vellutata
lobster soup, périgord black truffles, tarragon
Animelle
crispy sweetbreads, polenta, dried cherries, winter greens, veal jus
PA S TA
Spaghetti
blue crab, lemon, bottarga, chilies
Tortelli
ricotta & mascarpone ravioli, sottocenere cheese, red wine glaze
Marubini
pork shoulder ravioli, cacio e pepe
Tagliatelle
pasta ribbons, butter, parmigiano, tartufo bianco (supp $75)
PESCE E CARNE
Ippoglosso
line-caught atlantic halibut, celery root caponata, black truffle
Astice
butter poached nova scotia lobster, carrots, rutabaga, chateau chalon sauce
Anatra
long island duck, roasted carrots, hazelnuts, duck jus
Vitello
amish veal chop “au four”, new potatoes, prosciutto, sage
DOLCI
Tar taletta di Cioccolato
chocolate cream, grapefruit, almond gelato
Fr uit Exotique Panna Cotta
coconut, pineapple, macadamia nut, mango-passion sorbet
Creme Glacée
peppermint vanilla glacée, cocoa sable, toasted meringue
Tor ta di Olio
pain d’espices torta, mascarpone mousse, huckleberry
Chef & Owner: Michael White
Executive Chef: PJ Calapa
Chef de Cuisine: Marianne Bondad