Pre-Fixe Ai Fiori Christmas Menu 2015
Transcript
Pre-Fixe Ai Fiori Christmas Menu 2015
Christmas Day FO UR -C O UR S E M EN U $ 1 3 0 P E R P E R SO N PER COMINCIARE Insalata bibb lettuce, radicchio, crouton, manchego, aged sherry Crudo di Passera fluke crudo, american sturgeon caviar, meyer lemon Vellutata lobster soup, périgord black truffles, tarragon Animelle crispy sweetbreads, polenta, dried cherries, winter greens, veal jus PA S TA Spaghetti blue crab, lemon, bottarga, chilies Tortelli ricotta & mascarpone ravioli, sottocenere cheese, red wine glaze Marubini pork shoulder ravioli, cacio e pepe Tagliatelle pasta ribbons, butter, parmigiano, tartufo bianco (supp $75) PESCE E CARNE Ippoglosso line-caught atlantic halibut, celery root caponata, black truffle Astice butter poached nova scotia lobster, carrots, rutabaga, chateau chalon sauce Anatra long island duck, roasted carrots, hazelnuts, duck jus Vitello amish veal chop “au four”, new potatoes, prosciutto, sage DOLCI Tar taletta di Cioccolato chocolate cream, grapefruit, almond gelato Fr uit Exotique Panna Cotta coconut, pineapple, macadamia nut, mango-passion sorbet Creme Glacée peppermint vanilla glacée, cocoa sable, toasted meringue Tor ta di Olio pain d’espices torta, mascarpone mousse, huckleberry Chef & Owner: Michael White Executive Chef: PJ Calapa Chef de Cuisine: Marianne Bondad