Christmas Eve
Transcript
Christmas Eve
Sunday Brunch Sundays just got more delicious! Casa Luca is now open for Sunday Brunch, from 11:30am-2:30pm! To make a reservation, call us at (202) 628-1099 and view our menu online at www.casalucadc.com. Sunday Supper Be sure to visit us on Sunday evenings for a relaxing Sunday Supper before beginning your busy week! We are open every Sunday from 4pm-9pm. To make a reservation, call us at (202) 628-1099. Private Dining CHRISTMAS EVE DECEMBER 24, 2015 Whether you are looking to host a large company dinner or an intimate family gathering, Casa Luca has the perfect private space for you. For private event inquiries please contact our Lauren O’Leary at (202) 264-9497 or [email protected]. Holidays at Casa Luca With Thanksgiving, Christmas, and the New Year all approaching quickly, think of us during this holiday season! If you are in town for the holidays, we invite you to join our family for a cozy, one of a kind seasonal experience. Ask us for details on making reservations, prefixed menus and gift cards – the perfect gift this season for your loved ones or coworkers! Stay in Touch We want to hear from you! Connect with us on social media: Facebook: Casa Luca Twitter: @casalucadc Instagram: @casalucadc • • Fabio Trabocchi Erin Clarke From The Bar Christmas Wines “La Vigilia” Christmas Eve Family Style SPARKLING Adami, “Col Credas”, Prosecco, Valdobbiadene, Superiore, Veneto 2014................................................. Le Vigne di Alice, “Ose”, Rosé, Valdobbiadene, Veneto, NV. Ca’ del Bosco, Brut, Franciacorta, Lombardia, NV............ WHITE Marchese di Frescobaldi, “Pomino”, Chardonnay, Pinot Bianco, Rùfina 2014................................................... ANTIPASTI FIRST COURSE (Choose 2) Toasted Sicilian Pistachios & Barilotto Buffalo’s Milk Cheese Anchovy Dressing, Pane Fritto & Crispy Capers Bruno Giacosa, Arneis, Roero, 2013...................................... Pieropan, “La Rocca”, Garganega, Soave Classico, 2013......... RED Bruno Giacosa, “Falletto”, Dolcetto d’Alba, 2013............... Castello di Neive, Nebbiolo, Neive, Barbaresco, Piemonte, Italia, 2011.............................................. Peay, Pinot Noir, Sonoma Coast, 2013, CA....................... Isole e Olena, “Cepparello”, Sangiovese, Castellina in Chianti 2011........................................................... Lewis Cellars, Cabernet Sauvignon, Napa Valley, CA, 2011... Farm Egg Aioli, Red Peppers Marinati, Salsa Verde Cowgirl Creamery Devil’s Gulch Cheese, Wild Greens Cranberry & Amarena Cherry Compote ……………. PRIMI PASTA & RISOTTO (Choose 2) Wild Mushroom Filled Pasta, Toasted Chestnuts, Fontina Cheese Fonduta Tuscan Style Wild Boar Ragu, Formaggio di Fossa Saffron Risotto, Slow Braised Veal Ossobucco Kids’ Menu Antipasto APPETIZER Meatballs & Sugo Finto or Prosciutto San Daniele & Burrata of Buffalo Mozzarella Cheese …..…..... Secondo ENTREE Bucatini & Tomato “Sugo Finto” or Fusilli Corkscrew Pasta, Parmigiano Reggiano & Fresh Cream or Filet of Beef Tenderloin & Yukon Gold Potato Crema or Crispy Suckling Pig & Creamy Polenta …..…..... Dolce DESSERT Gelato Sundae Spinach Pasta, Tiger Prawns, Littleneck Clams, Grilled Calamari Spicy Shellfish Bisque ……………. Secondo ENTRÉE (Choose 2) Prosciutto-Sage Breadcrumbs. Cauliflower Crema Grilled Rosemary Skewers, Balsamic Glazed Radicchio Trevisano Sweet Turnips Crema Spicy Sausage, Ragu of Cannellini Beans & Anson Mills Creamy Polenta Cipolline in Agrodolce & Anson Mills Creamy Yellow Polenta …..…..... Dolce DESSERT Assorted Traditional Christmas Cookies Traditional Marche Warm Hazelnut Coffee Cake, Caramel Gelato Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially individuals with certain medical conditions. Christmas “Yule Log” of Amarena Cherry & Dark Chocolate