Hyatt Regency Delhi About our restaurant Chef Digirolamo hails

Hyatt Regency Delhi
About our restaurant
Chef Digirolamo hails from the Umbria region of central Italy, an area known for its artistic
legacy, beautiful landscapes, noble wines and excellent food. He is well versed in the nuances of
Italian cuisine and will be responsible for putting a touch of Tuscan-Umbrian cuisine on the
menu by adding a selection of dishes exclusive to his region. Allow us to guide you through this
amazing journey of traditional Italian flavors, discover the real meaning of La Dolce Vita, the
Italian Sweet Life…
Insalate
Salad
We are proud to offer you organic handpicked vegetables grown on our own “Farm”
V Misticanza
Assorted lettuce, cherry tomato, goat cheese, walnut,
balsamic dressing
V Insalata funghi
Pan seared farm mushroom, shaved pecorino, bread croutons and baby spinach leaves
Insalatina di salmone affumicata
Smoked salmon, green apple, orange segment and lemon dressing
V Insalata mimosa
Farm fresh leaves, egg, boiled potato, green bean
Antipasti
Starter
v Caprese di mozzarella e pomodoro
Fresh mozzarella and tomatoes ‘’caprese’’ basil pesto
Pere al forno con pancetta affumicata, miele, pecorino e noci
Oven backed pears, smoked bacon, honey, pecorino cheese fondue and walnut
v Tortino di camembert, con misticanza e salsa di pomodori secchi
Camembert tart, herb salad, sun dried tomato dressing
v Involtino di peperone in agro dolce con caprino ed erbe aromatiche
Sweet and sour bell pepper roll, stuffed with goat cheese and fresh herb, aged balsamic
vinegar
v – Vegetarian dish
Some of the non-vegetarian items may have a vegetarian variant. Please share your food allergies with server
Above prices are in INR, gratuity 7.5% and government taxes as applicable
Hyatt Regency Delhi
Frittto di verdure croccanti e sogliola con salsa all aglio
Batter fried farm vegetables, sole filet, garlic salsa
v Flan di parmigiano con crema di funghi
Parmesan flan, mushroom crème
v Burrata tiepida con pinoli aglio arrosto e basilica
Warm garlic, fresh basil and pine seed stuffed burrata cheese tomato reduction
Brustengo con prosciutto spadellato al balsamico
Pan fried fritters, crispy Parma ham, balsamic vinegar, rocket leaves and shaved parmesan
cheese
Carpaccio di carne rossa
Tenderloin carpaccio, crisp parmesan and farmed rocked leaves
v Carpaccio di finocchio aglia agrumi
Fennel and citrus salad, ……. Change to new version other than carpaccio
Zuppa
Soup
Enjoy the freshness of our ingredients wisely matched with passion and tradition
v Cream brulle’ di zucca gialla con bruschetta di pesto e tartufo
Pumpkin cream brule, truffle basil bruscetta
Zuppa di cipolle e gamberi
Onion crème, seared prawns
v Minestrone di verdure
Mixed vegetable, pesto
v Imbrecciata umbra
Farm vegetable and grain
Risotto
Rice
We use Carnaroli Rice from Piemonte, “The King of rice”, to please you with a velvety and
authentic risotto experience
Risotto con asparagi e scamorza affumicata
Green asparagus, smoked scamorza cheese
Risotto al nero e calamari
v – Vegetarian dish
Some of the non-vegetarian items may have a vegetarian variant. Please share your food allergies with server
Above prices are in INR, gratuity 7.5% and government taxes as applicable
Hyatt Regency Delhi
Squid ink, wine braised calamari, zucchini and carrot gremolata
Risotto alla crema di pepperoni con ricotta arrosto e mandorle
Red pepper, ricotta cheese, toasted almond
Pasta
Fresh or dry, traditional or eggless. Our pasta is served “al dente”, following the Italian
tradition, combining ancient skills and modern techniques.
Ravioli all’aragosta con succo e scorza di limone
Lobster and lime ravioli, sea food bisque
Cappeli del prete con pomodoro fresco
Ricotta and spinach ravioli served with fresh tomato sauce
Penne al vino rosso con taleggio e pepe nero
Red wine, taleggio cheese, black pepper sauce
Strangozzi al sugo d’anatra
Home made strangozzi, duck tomato sauce
Spaghetti ai frutti di mare
Mixed seafood
Bucatini alla norcina
Creamy Bucatini, pork sausage, truffle oil
v Gnocchi ripieni ai porcini
Potato stuffed gnocchi, porcini mushroom
v Penne all’arabbiata
Spicy tomato sauce
v Spaghetti aglio olio e peperoncino
Chili, garlic, extra virgin olive oil
Spaghetti alla carbonara
Bacon, egg parmesan
v – Vegetarian dish
Some of the non-vegetarian items may have a vegetarian variant. Please share your food allergies with server
Above prices are in INR, gratuity 7.5% and government taxes as applicable
Hyatt Regency Delhi
Secondo piatto
Main course
All main courses are created by our Chef with passion, offering you a taste of Italy. All the
dishes are designed with their own side included, to exalt their natural flavors
Pesce
Fish
Filetto di branzio gratinato
Crumbed, roasted seabass and grilled vegetables
Trancio di salmon in crosta di sale
Oven baked salmon filet in salt crust, served with lemon dressing (allow us 20 minutes
preparation time)
Trancio di salmone alla griglia con asparagi
Grilled salmon filet with asparagus, lemon dressing
Caciucco toscano
Braised seafood stew, tomatoes, olive, capers, spicy chili sauce
Carne
Meat
Ossobuco d’agnello con tortino din riso
Braised lamb ossobuco, saffron risotto
Medaglioni di filetto alla griglia, fondo al vino rosso, pure’ di patate al tartufo nero
e zucca al forno
Grilled tenderloin medallion, red wine jus, black truffle scented mash potato, roasted pumpkin
Torello umbro in pane
Oven backed tenderloin in bread dough, mushroom sauce
Filetto di maiale con cipolla caramellata e mele scottate
Roasted pork tenderloin, fried apple, caramelize onion
Pancia di maiale in porchetta
Roasted pork belly, stuffed with garlic rosemary and sage
Costine di agnello con salsa al rosmarino e zucca alla canella
Grilled lamb chop, rosemary jus, cinnamon glazed pumpkin
Filetto di pollo ai pistacchi e limone
Pan fried chicken breast, crunchy pistachio, and lemon sauce
v – Vegetarian dish
Some of the non-vegetarian items may have a vegetarian variant. Please share your food allergies with server
Above prices are in INR, gratuity 7.5% and government taxes as applicable
Hyatt Regency Delhi
Vegetariano
Vegetarian
We are proud to please our Vegetarian guest with a selection of dishes dedicated to them
v
Salsiccia vegetarian
Broccoli and cheese vegetarian sausage, with braised lentil and taleggio cheese sauce
v Parmigiana di melanzane e zucchine
Aubergine and zucchini ‘’ Parmigiana’’ with tomato, parmesan and fresh basil
v Mazzetto di canelloni con caponatina e gorgonzola
Cannelloni stuffed with braised vegetable and gorgonzola cheese
Pizza dal forno e Legna
Crispy, authentic, Italian pizzas from our wood‐fired oven
v Pizza Margherita
Tomato mozzarella, oregano
Napoletana
Tomato, mozzarella, anchovies, oregano, capers
Marinara
Tomato, anchovies, oregano, garlic, extra virgin olive oil
v Quattro formaggi
Tomato, mozzarella, scamorza, gorgonzola, taleggio cheese
v La Piazza
Tomato, mozzarella, sun dried tomato, pesto sauce
Quattro stagioni
Tomato, mozzarella, artichoke, egg, mushroom, olives, ham
Prosciutto e funghi
Tomato, mozzarella, mushroom, Parma ham
Salamino
Tomato, mozzarella, pepperoni
v Vegetariana
Tomato, mozzarella, mushroom, bell pepper, onion
v – Vegetarian dish
Some of the non-vegetarian items may have a vegetarian variant. Please share your food allergies with server
Above prices are in INR, gratuity 7.5% and government taxes as applicable
Hyatt Regency Delhi
Norcina
Tomato, mozzarella, pork sausage
v Vesuvio
Tomato mozzarella, green chili, sun dried tomato
v Bufalina
Tomato, buffalo mozzarella, fresh basil
v – Vegetarian dish
Some of the non-vegetarian items may have a vegetarian variant. Please share your food allergies with server
Above prices are in INR, gratuity 7.5% and government taxes as applicable