Delicious food and drinks

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Rolls
Pane italiano con salmone affumicato
Italian roll with smoked salmon and tuna mayonnaise
Pane italiano con carpaccio di manzo
Italian roll with tenderloin carpaccio and truffle mayonnaise
Pane italiano con vitello tonnato
Italian roll with thinly sliced veal fillet and tuna mayonnaise
Pane italiano con formaggio di capra alla griglia
Italian roll with goat’s cheese au gratin, nuts and a balsamic vinegar syrup
€
7.95
€
7.95
€
7.95
€
8.95
CLUB SANDWICHES
Panino del paese
Toasted sandwich with local ham, boiled ham, bacon, boiled egg,
tomato, Manchego cheese, lettuce and onion, served with truffle mayonnaise
€
Panino dal mare
Toasted sandwich with tuna salad, smoked salmon, tomato,
boiled egg, lettuce and onion, served with aioli
€
Panino vegetariano
Toasted sandwich with courgette, fried mushrooms, Manchego cheese,
tomato, boiled egg, lettuce and onion, and served with basil mayonnaise
€
8.95
8.95
8.95
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EGG DISHES
Uova fritte
Traditional Dutch ‘Uitsmijter’ with slices of bread and ham and/or cheese and 3 eggs
Uova fritte ‘Diverso’
Traditional Dutch ‘Uitsmijter’ with slices of bread and local ham,
Parmesan cheese, and pesto
€
6.95
€
8.95
CROQUE-MONSIEUR
Dutch-style croque-monsieur
Toasted sandwich filled with ham and/or cheese
€
Italian-style croque-monsieur
Pomodoro tomatoes, mozzarella, basil and olive oil
€
4.95
5.95
LUNCH SPECIALS
Buccia crocchette di manzo
Traditional farmers’ bread with two meat croquettes from natural Crole cattle
Hamburger Italiano
Italian hamburger with rocket, bacon, onion, mushrooms and truffle mayonnaise
Pranzo completo
A full lunch: soup, fried egg on toast with some bread
and a meat croquette from natural Crole cattle
The dishes presented above can only be ordered until 1700 hrs
€
8.95
€ 10.95
€ 10.00
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ZUPPA
Soup
Small
Big
Zuppa di pomodoro italiano con crema di basilico
Italian tomato soup with bacon and basil cream (can be vegetarian)
€ 4.25
€
Zuppa del giorno
Soup of the day
€ 4.25
€
Zuppa di funghi e tartufo
Mushroom soup with truffle and bread croutons (vegetarian)
€ 4.95
€
Zuppa di pesce provenzale
Provencal fish soup with pecorino and saffron aioli
€ 4.95
€
5.50
5.50
6.50
6.50
insalata
Salads
Insalata con pollo marinato
Salad with marinated chicken and chili aioli
Insalata con carpaccio di manzo al tartufo
Salad with carpaccio of beef, Parmesan cheese and truffle cream
Also delicious with slices of duck liver! Additional charge per portion
Insalata di formaggio di capra
Goat’s cheese salad au gratin (vegetarian)
Insalata di gamberi fritti
Salad with fried prawns and a limoncello dressing
Insalata con tonno alla griglia
Salad with grilled tuna and vegetables
All the salads presented above can be ordered as a main course for an additional € 2.50
€ 12.95
€ 13.95
€ 3.50
€ 14.95
€ 14.95
€ 14.95
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MENÙ MENSILE DI JOHN
John’s menu of the month Theme: Piëmonte
Served only for the entire table!
4-course menu
€ 34.50
starter
Vitello Tonnato classico
Thinly sliced veal fillet with tuna mayonnaise and assorted lettuce
entremet
Ravioli con gamberetti
Ravioli with scampi and garlic sauce
main course
Bistecca Parmigiano
Black Angus steak covered in carpaccio and truffle/Parmesan cheese sauce
Also delicious with slices of duck liver! Additional charge per portion
€
3.50
dessert
Panna cotta
Cooked vanilla cream with a caramel sauce
TUSCAN TABLE
This menu will be served on platters and only for the entire table
Starter: Antipasto misto
Combination of different starters: meat, fish and vegetarian
Main course: Pesce, carne e verdure
Fish and meat dishes with pasta and hot fresh vegetables
Dessert: Dolce
A selection of sweet desserts
3-course menu
€ 34.50
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ANTIPASTI DI CARNE E PESCE
Starters with meat and fish
Carpaccio di manzo al tartufo
Carpaccio of beef served with rocket, Parmesan cheese and truffle cream
€ 12.50
Also delicious with slices of duck liver! Additional charge per portion
€ 3.50
Vitello tonnato
Thinly sliced veal fillet with tuna mayonnaise
€ 11.95
Prosciutto affumicato dalla regione con melone
Local ham with melon and a balsamic vinegar syrup
€ 11.95
Salmone affumicato
Thinly sliced smoked salmon with a herb mascarpone
€ 12.50
Bruschetta e pomodori
Bruschetta with fresh tomato, garlic and basil (cold, 3 bruschetta, vegetarian)
€ 9.50
Antipasto Diverso (da 2 persone)
Small cold Italian dishes of meat, fish and vegetables (for 2 or more)
p.p. € 13.50
PRIMI PIATTI CALDI
Hot entremets
Linguine al tartufo
Pasta with truffle, Parmesan cheese and rocket (vegetarian)
€
Ravioli con mozzarella, melanzane e pomodori
Ravioli with mozzarella, aubergine and tomato served with a Parmesan cheese sauce (vegetarian) €
Tagliatelle salmone arabiatta
Pasta with salmon and a spicy tomato sauce
€
Gamberi pil pil
Spicy prawns with olive oil, garlic and Spanish red pepper
€
Ravioli di zucca e prosciutto affumicato dalla regione
Ravioli of pumpkin and local ham with a basil sauce
€
Arrosto di vitello
Roast veal with tomato, Parmesan cheese and a balsamic vinegar sauce
€
All the salads presented above can be ordered as a main course for an additional
€
10.95
10.95
10.95
12.95
12.95
13.95
2.50
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PASTA E RAVIOLI
Pasta and Ravioli
Pasta carbonara
Pasta with egg and Parmesan cheese served with bacon pieces (can be vegetarian)
Tagliatelle salmone arabiatta
Pasta with salmon and a spicy tomato sauce
Tagliatelle con funghi
Pasta with mushrooms, basil oil and bacon pieces (can be vegetarian)
Linguine al tartufo
Pasta with truffle, Parmesan cheese and rocket (vegetarian)
Linguine con gamberi
Pasta with scampi, spinach, garlic and chili peppers
Pasta al ragù
Pasta with Bolognese sauce and Parmesan cheese
Ravioli con ricotta e tartufo
Ravioli with ricotta and truffle served with a creamy truffle sauce (can be vegetarian)
Also delicious with slices of duck liver! Additional charge per portion
Ravioli vitello
Spinach and ricotta ravioli with roast veal and a basil veal sauce
€ 13.95
€ 13.95
€ 13.95
€ 13.95
€ 14.50
€ 14.95
€ 14.95
€ 3.50
€ 15.95
SECONDI PIATTI DI PESCE
Main courses - Fish
Filetto di salmone alla griglia
Grilled salmon with a pesto sauce
Scampi specialità Diverso
Scampi specialty (John loves them)
Filetto di merluzzo al forno
Cod fillet cooked with its skin and with a béarnaise sauce
Tonno alla griglia
Grilled tuna with a sun-dried tomato sauce
Sogliola fritta
Fried sole (300 g) and scampi
€ 19.00
€
21.95
€ 23.50
€ 24.50
€ 26.95
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SECONDI PIATTI DI CARNE
Main courses - Meat
Toscana cotto il petto di pollo
Tuscan style chicken fillet with lemon and rosemary
Filetto di maiale
Fillet of pork with a mushroom sauce
Tagliata di manzo
Pieces of steak (Black Angus) with rocket, Parmesan cheese and olive oil
Also delicious with slices of duck liver! Additional charge per portion
Ossobucco di vitello gremolata
Veal shank with gremolata and veal gravy
Also delicious with slices of duck liver! Additional charge per portion
Bistecca di manzo alla griglia (200 g)
Grilled sirloin steak (natural Crole cattle) with a Chianti sauce
Also delicious with slices of duck liver! Additional charge per portion
Costolette di Agnello al forno
Oven-baked lamb chops in their own gravy
Filetto parmegiano
Beef tenderloin (natural Crole cattle) topped with carpaccio and a
balsamic vinegar/Parmesan cheese sauce
Also delicious with slices of duck liver! Additional charge per portion
Filetto di manzo con fegato d’anatra
Fillet of beef (natural Crole cattle) with duck liver and a truffle sauce
Bistecca alla Fiorentina (450 g)
Grilled T-bone steak with aioli and rocket (for real meat lovers)
All main courses will be served with potatoes, pasta and vegetables!
€ 18.95
€ 19.95
€
€
21.50
3.50
€
€
21.95
3.50
€
€
21.95
3.50
€ 24.95
€ 25.50
€ 3.50
€ 29.50
€ 32.50
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CONTORNI
Side dishes
Parmigiano, prosciutto e grissini
Parmesan cheese, Italian ham and grissini
Pane e condimenti
Bread with truffle mayonnaise, tomato salsa and basil pesto
Patatine fritte
French fries with homemade mayonnaise
Pasta A.O.P
Pasta with garlic, oil and peppers
Verdure calde
Warm Tuscan vegetables
Insalata verte
Mixed green salad
€
4.95
€
4.95
€
3.50
€
3.50
€
5.00
€
3.50
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DOLCE VARI
Desserts
Mousse al cioccolato
Chocolate mousse
Crema catalana
Vanilla custard topped with caramelised sugar
Scroppino Diverso
Lemon sorbet with prosecco and vodka
Panna cotta
Cooked vanilla cream with a caramel sauce
Torta di mele
Italian apple strudel with a vanilla sauce and cinnamon ice cream
Tiramisù
Tiramisù, ‘the Italian dessert that makes you happy!’
Gelato citta’ delle donne
Vanilla ice cream with cream and a hot chocolate sauce
Torta gelato St. Lambertus
Lambertus’ ice cream cake ‘the pride of Nederweert’ (local speciality)
Torta Limone
Lemon tart with fruits of the forest ice cream
Dolce Vari
A selection of sweet desserts
Formaggi Vari
Cheese board
€
5.50
€
5.50
€
5.50
€
5.50
€
6.50
€
6.50
€
6.50
€
6.50
€
6.95
€
8.95
€ 10.95
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Dishes for our joung guests
Our young guests are invited to choose anything from the menu! The portions (and the price) will
then be adjusted accordingly. This applies to almost all the dishes. For young guests who find it
­difficult to choose, we also have other children’s dishes.
MON.TUE.WED.THUR
Every weekday of every month (Monday-Thursday), we have our special MON.TUE.WED.THUR offers!
The specials of the month are shown of the blackboards.
intolerances
We take your food allergies and intolerances very seriously. However, the cross-contamination of
­allergens in our kitchen can never be ruled out 100%. For any allergen information, please contact
one of staff.
Enjoy your meal!
Caspar Kessels, John Beijes, Kitty Verspagen