Menu MASTER without diavola

Authenticity and Quality:
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Saverio is a certified pizzaiolo of the
Associazione Pizzaiuoli Napoletani
(Association of Neapolitan Pizzamakers)
and trained with Roberto Caporuscio of
Don Antonio by Starita.
We let all dough rise for 24-48 hours,
resulting in a very light and digestible
pizza. (No bloating after!)
We use 00 Caputo flour from Naples.
We use 100% Italian extra virgin olive oil
exclusively.
Saverio’s Authentic
Pizza Napoletana
We offer buffalo mozzarella (Mozzarella di
Bufala Campana D.O.P.) imported from the
region around Naples as well as our own
fresh mozzarella that we make daily in the
kitchen of our store. The “D.O.P.” label
protects various Italian foods and certifies
that the product is of the highest quality
and has undergone numerous inspections.
Tuesday to Sunday
11:30am – 8:00pm
(or until we run out of dough)
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We use San Marzano D.O.P. tomatoes as
well as other imported Italian tomatoes.
929 N. Broadway
N. Massapequa, N.Y. 11758
We cook all pizzas in an 850 degree Mario
Acunto oven imported from Naples. We
cook the pizza after you order so your
product is never reheated. (It reheats well
at home, though.)
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(Attached to A & S Pork Store)
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516-799-0091
saveriospizza.com
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Melanzane
Appetizer:
Imported tomato sauce, Homemade
mozzarella, Eggplant, Ricotta,
Pecorino romano
Angioletti alla Genovese
Half 5
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Full 10
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Our specialty pizzas:
(Made exclusively with 100% Italian E.V.O.O.)
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Margherita D.O.P.
San Marzano tomato sauce D.O.P.,
Mozzarella di bufala campana D.O.P.,
Basil, Pecorino romano
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Mom’s
Mom’s homemade Genovese sauce,
Pecorino romano, Basil
17
12
Saporita
Mom’s homemade Genovese sauce,
Mozzarella di bufala D.O.P., Eggplant,
Splashes of pesto and E.V.O.O.
19
Montanara
12
12
Lightly fried dough, Homemade
marinara sauce, Homemade mozzarella,
Pecorino romano
(Tuesday – Thursday and upon availability)
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14
(No olive oil)
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Broccoli Rabe Sausage
15
Imported tomato sauce, Homemade
mozzarella, Homemade broccoli rabe
sausage, Asiago, Basil, Pecorino romano
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Our pizzas:
(Made exclusively with 100% Italian E.V.O.O.)
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Margherita
Imported tomato sauce, Homemade
mozzarella, Basil, Pecorino romano
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Marinara
Imported tomato sauce, Oregano,
Garlic, Pecorino romano
10
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Homemade mozzarella, Ricotta,
Pecorino romano
Fig, Arugula, and Mascarpone
Homemade mozzarella, Fig puree,
Mascarpone, Arugula, Balsamic vinegar
of Modena I.G.P. glaze
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Meatball with Ricotta
8
Imported tomato sauce, Homemade
mozzarella, Homemade meatballs,
Ricotta, Basil, Pecorino romano
15
15
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With San Marzano tomato sauce D.O.P. + 3
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Homemade pesto, Homemade
mozzarella, Asiago, Pecorino romano
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Bianca
Homemade vodka sauce, Homemade
mozzarella, Basil, Pecorino romano
Pesto
Add homemade mozzarella + 2
Add mozzarella di bufala D.O.P. + 5
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Alla Vodka
15
12
Dolci:
Angioletti alla nutella (Saverio’s Zeppatellas)
Half 5 Full 10
Available with or without marshmallow
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! style:
Choose your cooking
Italian style: A little softer. Just like!they make it in Naples.
! they make it in Brooklyn.
New York style: A little crispier. Just like
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Toppings:
Substitute Mozzarella di bufala campana D.O.P. for homemade mozzarella + 3
Pepperoni + 2 • Homemade hot soppressata + 5 • Mushrooms + 4 • Eggplant + 3 • Italian prosciutto + 5