SHERATON TOWERS SINGAPORE

Appetizer & Salad
MIXED SALAD
16
Giardino insalate e frutta fresca condita con miele di acacia e condimento balsamico bianco
Garden salad and fresh fruits tossed with Acacia honey and white balsamic dressing
RUCOLA SALAD
16
Insalata di rucola con pecorino e pinoli conditi con aceto balsamico
Rocket salad with pecorino cheese and walnut tossed with balsamic vinegar
CAESAR SALAD
20
Lattuga romana conditi con caesar dressing, acciughe, crostino di aglio, chips di pancetta, formaggio Parmigiano-Reggiano e scorza d'arancia
Romaine lettuce tossed with Caesar dressing, anchovies, garlic crouton, bacon chips,
Parmigiano-Reggiano cheese and orange zest
GRILLED SQUID
20
Calamari alla griglia in olio extra vergine di oliva speziato servito con semi pomodori secchi
Grilled squid in spicy extra virgin olive oil served with semi dried tomato
VONGOLE
20
Stufato bianco vongole in salsa di vino bianco servito con pane all'aglio
Stewed white clam in white wine sauce served with garlic bread
WAGYU BEEF CARPACCIO
22
Tagliata a fette-eye-round manzo Wagyu curato a Trapani roccia sale servito con insalata mista e Pecorino Romano
Thinly-sliced wagyu beef eye-round cured in Trapani rock salt served with mixed salad and
pecorino Romano cheese
TROUT CARPACCIO
22
Tagliata affumicata trota con insalata di frutta mista gettato nel condimento balsamico wasabi
Thinly-sliced smoked ocean trout served with mixed fruit salad tossed in wasabi balsamic dressing
GRILLED SCALLOP
22
Capesante alla griglia servito con insalata di rucola e balsamico invecchiato spogliatoio
Grilled scallop served with rocket salad and aged balsamic dressing
PARMA HAM & SALAMI WITH MELON
22
20 mesi Prosciutto di Parma e salame servito con roccia melone e insalata di rucola
20 months Parma ham and salami served with rock melon and arugula salad
CAPRESE
22
Mozzarella di bufala con la Roma di pomodoro e condimento balsamico invecchiato
Buffalo mozzarella cheese with Roma tomato and aged balsamic dressing
FOIE GRAS
28
Foie gras con salsa al vino rosso marsala sul pane di segale e frutta senape
Foie gras with marsala red wine sauce on rye bread and mustard fruit
Soup
SOUP OF THE DAY
option available
16
Please approach our service associate for daily chef recommendation
LOBSTER BISQUE
28
Zuppa di aragosta spessore compie con dadini di aragosta pantofola servito con croissant salato
Thick lobster soup accomplished with diced slipper lobster served with salted croissant
SEAFOOD SOUP
28
Re gamberi, capesante, cozze, vongole e pesce in brodo di pesce pomodoro servito con pane all'aglio
King prawn, scallop, mussels, clams and fish in tomato seafood broth served with garlic bread
COMPLIMENTARY A CUP OF COFFEE OR TEA WITH 2-COURSE
(1 APPETIZER/SOUP & 1 PASTA/MAIN COURSE) ORDERED.
CHEF’S RECOMMENDATION
VEGETARIAN
CONTAIN PORK
SPIC Y
If you have any special dietary needs or restrictions, please approach our service associates for assistance.
All prices are in Singapore Dollars and are subject to 10% service charge and prevailing government tax
Pasta
HOMEMADE BASIL TAGLIATELLE
28
Basilico tagliatelle fatte in casa si lancia in semi essiccati salsa di pomodoro con melanzane e ricotta salata
Homemade basil tagliatelle tossed in semi dried tomato sauce served with eggplant and salted ricotta cheese
HOMEMADE SQUID-INK TAGLIOLINI
32
Tagliolini al nero fatte in casa di seppia conditi con pancetta in salsa di pomodoro piccante e condita con granchio morbido
Homemade squid-ink tagliolini tossed with bacon in spicy tomato sauce and topped with soft shell crab
HOMEMADE STRANGOZZI
32
Pasta fatta in casa tagliata a mano lanciata in salsa di vino bianco, salsiccia di maiale fatta in casa e parmigiano
Homemade hand cut pasta tossed in white wine sauce, homemade pork sausage and parmesan cheese
HOMEMADE PAPPARDELLE
32
Pappardelle fatte in casa con guanciale di manzo wagyu ragù e formaggio parmigiano reggiano
Homemade pappardelle with wagyu beef cheek ragu and Parmigiano-Reggiano cheese
HOMEMADE CHITARRA
32
Cotta al forno pasta fresca con la pancetta e i calamari con il vino bianco avvolgere nella stagnola feta
Oven baked fresh thin pasta with bacon and squid with white wine wrap in feta foil
HOMEMADE BEEF LASAGNA
32
Lasagne al forno avvolto con ragù di manzo macinata e servito su salsa di pomodoro besciamella panna
Oven-baked lasagne wrapped with minced beef ragu and served on tomato béchamel cream sauce
HOMEMADE SEAFOOD CANNELLONI
34
Tagliate a dadini, gamberi, gamberi, capesante e zucchine verdi laminate in foglio di pasta fatta in casa e sul sugo di astice
Diced crayfish, prawn, scallop and green zucchini rolled in homemade pasta sheet served with lobster sauce
PENNE ARRABIATA
28
Penne pasta condita con verdure, salsa di pomodoro piccante e formaggio parmigiano
Penne pasta tossed with mixed vegetable, spicy tomato sauce and parmesan cheese
MUSHROOM CAPELLINI
option available
30
Pasta capelli d'angelo gettato in funghi porcini e parmigiano
Angel hair pasta tossed in cepes mushroom and parmesan cheese
FETTUCCINI BOLOGNESE
32
Pasta fettuccine conditi con ragù di manzo salsa e parmigiano reggiano formaggio
Fettuccini pasta tossed with beef ragu sauce and parmigiano reggiano cheese
SEAFOOD SPAGHETTI
40
Pasta degli spaghetti conditi con gamberi jumbo, capesante e cozze in salsa di pomodoro
Spaghetti pasta with jumbo prawns, scallops and mussels tossed in tomato sauce
LOBSTER LINGUINE AGLIO OLIO
Linguine pasta con Boston aragosta conditi con peperoncino, aglio, prezzemolo e olio extra vergine di oliva
Linguine pasta with Boston lobster tossed with chilli, garlic, parsley and extra virgin olive oil
COMPLIMENTARY A CUP OF COFFEE OR TEA WITH 2-COURSE
(1 APPETIZER/SOUP & 1 PASTA/MAIN COURSE) ORDERED.
CHEF’S RECOMMENDATION
VEGETARIAN
CONTAIN PORK
SPIC Y
If you have any special dietary needs or restrictions, please approach our service associates for assistance.
All prices are in Singapore Dollars and are subject to 10% service charge and prevailing government tax
58
Risotto
MUSHROOM RISOTTO
option available
30
Risotto con parmigiano e condita con misto di funghi selvatici
Risotto tossed with parmesan cheese and topped with mixed wild mushroom
SEAFOOD RISOTTO
34
Risotto con zafferano, zucchine e frutti di mare misti (aragoste, gamberi e capesante)
Risotto with saffron, zucchini and mixed seafood (crayfish, prawn and scallop)
CRABMEAT RISOTTO
34
Risotto con zafferano e Alaska granchio condito con scalogno e olio extra vergine di oliva
Risotto with saffron and Alaska crabmeat topped with scallion and extra virgin olive oil
Meat – Carne
GRILLED BABY CHICKEN
30
Alla griglia pollo primavera disossato marinato in olio d'oliva speziato servito con asparagi e patate
Grilled deboned spring chicken marinated in spicy olive oil served with asparagus and potato
LAMB SHANK
36
Stinco di agnello brasato lento in salsa di vino rosso servito su purè di patate e verdure di stagione
Slow braised lamb shank in red wine sauce served on mashed potato and seasonal vegetable
KUROBUTA JOWL
40
Alla griglia guanciale Kurobuta maiale servito con purea di mele e verdura di stagione
Grilled kurobuta pork jowl served with apple puree and seasonal vegetable
LAMB CHOP
46
Braciola di agnello infuso con caffè, anice stellato e aglio servito con salsa al caffè e verdura di stagione
Grilled lamb chop infused with espresso, star anise and garlic served with coffee sauce and seasonal vegetable
VEAL SALTIMBOCCA
46
Forno latte alimentare delle carni bovine condito con prosciutto di parma servita con salsa di funghi e verdura di stagione
Oven-roasted milk fed veal topped with parma ham served with mushroom sauce and seasonal vegetable
US BEEF RIBEYE
48
Alla Griglia costata di manzo servito con insalata di rucola, formaggio pecorino e salsa al vino rosso
Grilled US beef rib eye steak served with rocket salad, pecorino cheese and red wine sauce
ANGUS BEEF TENDERLOIN
56
Alla Griglia filetto di manzo servito con salsa di funghi, foie gras, e verdura di stagione
Grilled grain fed beef tenderloin served with mushroom sauce, foie gras, and seasonal vegetable
US WAGYU STRIPLOIN
Alla Griglia Wagyu lombata di manzo servito con insalata di rucola e 3 salse(salsa di peperoni Madagascar, salsa cocktail e salsa al rafano)
Grilled US Wagyu sirloin steak served with rocket salad and 3 sauces
(Madagascar pepper sauce, cocktail sauce and horseradish sauce)
COMPLIMENTARY A CUP OF COFFEE OR TEA WITH 2-COURSE
(1 APPETIZER/SOUP & 1 PASTA/MAIN COURSE) ORDERED.
CHEF’S RECOMMENDATION
VEGETARIAN
CONTAIN PORK
SPIC Y
If you have any special dietary needs or restrictions, please approach our service associates for assistance.
All prices are in Singapore Dollars and are subject to 10% service charge and prevailing government tax
65
Seafood
JUMBO PRAWN
32
Alla griglia jumbo gamberi con salsa di burro e aglio servito con verdure di stagione
Grilled jumbo prawn with garlic butter sauce served with seasonal vegetable
SEA BASS
32
Al forno filetto di branzino conditi con aglio erba crostini e polpa di pomodoro
Baked fillet of sea bass topped with garlic herb croutons and tomato concassie’
BRILL
38
Papillote cotta al forno di rombo con verdura di stagione, funghi porcini funghi, olive nere e patate
Oven baked papillote of Brill with seasonal vegetable, cepes mushroom, black olive and potato
HALIBUT
38
Allevamento in camicia Nordic ippoglosso nero servito su polenta morbida e funghi di morel
Poached farmed Nordic halibut served on soft polenta and morel mushroom
GRILLED SEAFOOD ON LAVA STONE
42
Alla griglia gamberi, gamberi jumbo, salmone e capesante con verdure di stagione
Grilled crayfish, jumbo prawn, salmon and scallop with seasonal vegetable
LOBSTER
56
Astice intero alla griglia servito con patate e verdure di primavera
Grilled Boston lobster served with spring vegetable and potato
DUO SEAFOOD
58
In camicia aragosta di Boston e croccante pastella garoupa in pomodori secchi e brodo di fagioli bianchi
Poached Boston lobster and crispy battered red garoupa in sun-dried tomato and white bean broth
COMPLIMENTARY A CUP OF COFFEE OR TEA WITH 2-COURSE
(1 APPETIZER/SOUP & 1 PASTA/MAIN COURSE) ORDERED.
CHEF’S RECOMMENDATION
VEGETARIAN
CONTAIN PORK
SPIC Y
If you have any special dietary needs or restrictions, please approach our service associates for assistance.
All prices are in Singapore Dollars and are subject to 10% service charge and prevailing government tax
Dessert
ITALIAN ICE-CREAM (SINGLE SCOOP)
Ice-Cream
Gelato
Sorbet
8
- Chocolate, Vanilla, Strawberry, Mocha, Rum & Raisin, Pear William
- Mango, Strawberry
- Wild Strawberry, Kalamansi, Raspberry, Lemon & Lime
PANNA COTTA
12
Fatto di crema e latte, insaporire con limone e condita con composta di fragola, lime e sorbetto al limone
Made of cream and milk, flavour with lemon and topped with strawberry compote, lime and lemon sorbet
CRESPELLE
12
Caramellata frittella sottile con ripieno di mango fresco servito con salsa di liquore d'arancia e gelato alla vaniglia
Caramelized thin pancake stuffed with fresh mango served with orange liquor sauce and vanilla ice-cream
STRAWBERRY TIRAMISU
12
Fatto in casa torta di formaggio italiano nel sapore di fragola
Homemade Italian cheese cake in strawberry flavour
CRÈME CARAMEL
12
Casalinga cotto liscio e denso budino di crema in salsa di caramello
Homemade steamed-baked smooth and thick custard pudding in caramel sauce
WARM APPLE CRUMBLE
(10 minutes preparation time)
12
Crumble di mele al forno fatti in casa serviti con gelato di pera William
Homemade baked apple crumble served with Pear William ice-cream
WARM CHOCOLATE LAVA CAKE
(10 minutes preparation time)
16
Appena sfornato ricca torta di lava al cioccolato servito con gelato alla vaniglia
Freshly baked rich chocolate cake served with vanilla ice-cream
WARM BANANA STRUDEL
(10 minutes preparation time)
16
Strudel fatto in casa laminati con banane e ricotta in pasta fillo servito con rum e uvetta gelato e salsa di caramello caldo
Homemade strudel rolled with banana and ricotta cheese in filo pastry served with
rum & raisin ice-cream and warm caramel sauce
FORMAGGI
20
Formaggi italiani volati in aria (chef scelta), servito con frutta secca e crakers
Air-flown Italian cheese (chef choice), served with dried fruits and crackers
CHEF’S RECOMMENDATION
VEGETARIAN
CONTAIN PORK
SPIC Y
If you have any special dietary needs or restrictions, please approach our service associates for assistance.
All prices are in Singapore Dollars and are subject to 10% service charge and prevailing government tax