dessert wines dolci - Gansevoort Hotel Group

DOLCI
TORTA BAROZZI / chocolate mousse, almond crunch, salted caramel gelato / 10
AFFOGATO / amaretto cookie, baileys, espresso / 10
LEMON BASIL CHEESECAKE / strawberry tomato chutney, basil syrup, vincotto / 10
TIRAMISU / house made saviordi, mascarpone mousse, espresso granita / 10
HOUSE CANNOLI / pistachio shell, candied fruit / 10
BOMBOLONI / citrus ricotta donut, salted caramel sauce / 10
HOUSE BISCOTTI / 9
GELATI e SORBETTI / 9
DESSERT WINES
Btl
Gl
Passito di Pantelleria DOC “Ben Rye’” 2007 – Sicilia 75
13
Falesco “Pomele” IGT 2010 – Lazio
58
11
Dindarello “Maculan” DOC 2006 – Veneto
55
15
Moscato d’Asti “Marcarini “ 2011 – Piemonte
45
10
Vinsanto ‘Villa Puccini’ 2008 – Toscana
65
12